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Swiss Louis Italian and Seafood
Oven baked San Francisco Sourdough Bread
Prawns, baby bay shrimp, oysters on the half shell & marinated calamari served with lemon and cocktail sauce
Served with lemon, cocktail and tartar sauce
Clams or mussels steamed in clam juice, garlic & butter
Six fresh oysters served with lemon and cocktail sauce
Served with cocktail sauce & horseradish
Served with cocktail sauce & horseradish
Chilled half dungeness crab served with lemon and cocktail sauce
Served with a roasted pepper aioli
Served with marinara sauce
A combination of fresh California head lettuce and spring mix
Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce
Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing
Dungeness crab meat served on a bed of shredded lettuce topped with a Louis dressing
Dungeness crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing
Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar
Cheddar and mozzarella cheese
Pepperoni and mozzarella cheese
Fresh basil, diced tomatoes and mozzarella cheese
Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese
Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries
Italian sausage topped with cheese, marinara sauce and sauteed bell peppers and onions on a sourdough roll, served with french fries
Diced tomatoes, garlic and onions
Ravioli filled with beef, served in a meat sauce
With a white cream sauce
In an Italian meat sauce
Basil, pine nuts, olive oil, garlic sauce & parmesan cheese
Penne pasta with seasonal vegetables in a light tomato cream sauce
Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine
Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce
Layers of pasta filled with Ricotta cheese and Italian meat sauce
Hand-breaded calamari lightly fried served with sauteed vegetables
With tomatoes, white wine and garlic sauce served with sauteed vegetables
A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sauteed vegetables
Sauteed in a Sicilian red sauce, garlic and tomatoes served with sauteed vegetables
Hand-breaded shrimp lightly fried served with sauteed vegetables
Two lobster tails served with drawn butter served with sauteed vegetables
Salmon baked in a sweet chile sauce served with sauteed vegetables
Deep fried calamari, prawns and white fish served with sauteed vegetables
Chilled and served with cocktail sauce
Hand dipped beer battered white fish served with french fries
Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream & green onions
Steamed clams or mussels in clam juice, garlic & butter
A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce
Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables
Broiled New York steak and lobster tail served with sauteed vegetables
Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta
Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta
Menu for Swiss Louis Italian and Seafood provided by Allmenus.com
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