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Absinthe Brasserie & Bar
white peach purée, prosecco
vodka or gin, house bloody mary mix, splash of lemon juice
Campari, sweet vermouth, prosecco
citrus, garlic confit, herbs
almonds, candied walnuts
goat's milk cheese, house-made nectarine preserves
dijonnaise, Heinz, beef tallow
maple, cracked black pepper
chef's selection, changes frequently
brioche, crème fraîche, chive, hard-boiled egg
gruyère, crouton
cherry tomatoes, basil, oregano, lemon oil
alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton
radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette
avocado creme fraiche, citrus-soy vinaigrette, poppy seed crostini
quail egg, shallot marmalade, dijon, grilled Acme levain
grilled maitake mushroom, mozzarella, pistou
smoked trout, house dill pickle, shredded romaine
Bayonne ham, gruyere, Dijon
romaine, Agostino Recca anchovies, levain crouton, fried egg
grilled spring onion, gruyère, asparagus, chicory salad
poppyseed crumble
soft scrambled eggs, bacon, brioche toast, seasonal vegetables
heirloom tomato, basil, frisee, balsamic, potato crumb
curried summer squash coulis, grilled toy box squash, pickled squash ribbon
bordelaise, chicory salad
citrus, garlic confit, herbs
Alfieri smoked almonds, candied walnuts
goat's-milk cheese, house-made nectarine preserves
dijonnaise, Heinz, beef tallow
mignonette, lemon, cocktail sauce
blini, crème fraîche, hard-boiled egg
gruyère, crouton
cherry tomatoes, basil, oregano, lemon oil
Alfieri apricot, labneh, Japanese cucumber, charred sesame dates, green almond, crouton
radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette
avocado creme fraiche, citrus-soy vinaigrette, poppyseed crostini
trout roe, gaufrette, endive, dill, house bread-&-butter pickles
quail egg, shallot marmalade, dijon, grilled Acme levain
rutabaga puree, olive tapenade, puffed rice, crispy onion
curried summer squash coulis, grilled toy box squash, pickled squash ribbon
royal trumpet mushroom, asparagus, creamy Anson Mills polenta, sauce vert, chicken jus
bordelaise, chicory salad
farro, maitake mushroom, fresh English pea, lamb chicharron
heirloom tomato, basil, frisee, extra vecchio balsamic, potato crumb
citrus, garlic confit, herbs
almonds, candied walnuts
goat's milk cheese, house-made nectarine preserves
dijonnaise, Heinz, beef tallow
chef's selection, changes frequently
brioche, crème fraîche, chive, hard-boiled egg
gruyère, crouton
cherry tomatoes, basil, oregano, lemon oil
Alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton
radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette
quail egg, shallot marmalade, dijon, grilled Acme levain
grilled maitake mushroom, mozzarella, pistou
smoked trout, house dill pickle, shredded romaine
Bayonne ham, gruyere, dijon
giardiniera relish, dijonnaise, arugula
heirloom tomato, basil, extra vecchio balsamic
romaine, Agostino Recca anchovies, levain crouton, fried egg
curried summer squash coulis, grilled toy box squash, pickled squash ribbon
bordelaise, chicory salad
almond, cherries, Maurin quina ganache, espelette crunch
apricot, white chocolate, "fried rice"
vanilla creme chantilly, sea salt
Milan, Italy
Bologna, Italy
Aiguenoire, France
Sicily, Italy
Amalfi Coast, Italy
Sauternes, France
Douro, Portugal
Douro, Portugal
Sanlucar de Barrameda, Spain
Cognac, France
Bas-Armagnac, France
Pays D'Auge, France
Pays D'Auge, France
Moray, Scotland
Orkney, Scotland
yunnan black, assam
drum mountain white cloud
jasmine pearls
chamomile, rooibos, peppermint (caffeine free)
Menu for Absinthe Brasserie & Bar provided by Allmenus.com
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