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Absinthe Brasserie & Bar

(415) 551-1590

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  • 398 Hayes St, San Francisco, CA 94102
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Absinthe Brasserie & Bar

  • (415) 551-1590

    We make ordering easy.

  • Brunch - Indoor & Outdoor
  • Dinner - Indoor & Outdoor
  • Lunch - Indoor & Outdoor
  • Desserts - Indoor & Outdoor
  • Brunch Cocktails
    • Bellini $12.00

      white peach purée, prosecco

    • Bloody Mary $13.00

      vodka or gin, house bloody mary mix, splash of lemon juice

    • Negroni Sbagliato $12.00

      Campari, sweet vermouth, prosecco

  • Snacks
    • Warm Mixed Olives $6.00

      citrus, garlic confit, herbs

    • Mixed Nuts $6.00

      almonds, candied walnuts

    • Aged Gouda $9.00

      goat's milk cheese, house-made nectarine preserves

    • Pommes Frites $8.00

      dijonnaise, Heinz, beef tallow

    • Nueske's Bacon $9.00

      maple, cracked black pepper

  • Fruits de Mer
    • Oyster Selection

      chef's selection, changes frequently

    • Tsar Nicoulai Caviar $60.00+

      brioche, crème fraîche, chive, hard-boiled egg

  • STARTERS
    • French Onion Soup $14.00

      gruyère, crouton

    • Vegan Tomato Soup $14.00

      cherry tomatoes, basil, oregano, lemon oil

    • Farmer's Market Salad $16.00

      alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton

    • Summer Green Salad $15.00

      radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette

    • Salmon Tartare $18.00

      avocado creme fraiche, citrus-soy vinaigrette, poppy seed crostini

    • Steak Tartare $20.00

      quail egg, shallot marmalade, dijon, grilled Acme levain

  • Sandwiches
    add fries or side salad +5.
    • Vegetarian Sandwich $14.00

      grilled maitake mushroom, mozzarella, pistou

    • Trout-Salad Sandwich $14.00

      smoked trout, house dill pickle, shredded romaine

    • Croque Monsieur $16.00

      Bayonne ham, gruyere, Dijon

  • ENTREES
    • Classic Chicken Caesar $20.00

      romaine, Agostino Recca anchovies, levain crouton, fried egg

    • Seasonal Quiche $15.00

      grilled spring onion, gruyère, asparagus, chicory salad

    • Blueberry Lemon Poppyseed Buckwheat Crepes $18.00

      poppyseed crumble

    • Bay Area Breakfast $20.00

      soft scrambled eggs, bacon, brioche toast, seasonal vegetables

    • Six-Cheese French Omelette $20.00

      heirloom tomato, basil, frisee, balsamic, potato crumb

    • Pepita Crusted Ora King Salmon $36.00

      curried summer squash coulis, grilled toy box squash, pickled squash ribbon

    • Steak Frites $42.00

      bordelaise, chicory salad

  • Snacks
    • Warm Mixed Olives $6.00

      citrus, garlic confit, herbs

    • Mixed Nuts $6.00

      Alfieri smoked almonds, candied walnuts

    • Aged Gouda $9.00

      goat's-milk cheese, house-made nectarine preserves

    • Pommes Frites $8.00

      dijonnaise, Heinz, beef tallow

  • Fruits De Mer
    • Oyster Selection $3.50+

      mignonette, lemon, cocktail sauce

    • Tsar Nicoulai Caviar $60.00+

      blini, crème fraîche, hard-boiled egg

  • STARTERS
    First
    • Absinthe French Onion Soup $14.00

      gruyère, crouton

    • Vegan Tomato Soup $14.00

      cherry tomatoes, basil, oregano, lemon oil

    • Farmer's Market Salad $16.00

      Alfieri apricot, labneh, Japanese cucumber, charred sesame dates, green almond, crouton

    • Summer Green Salad $15.00

      radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette

    • Salmon Tartare $18.00

      avocado creme fraiche, citrus-soy vinaigrette, poppyseed crostini

    • Potted Smoked Trout $16.00

      trout roe, gaufrette, endive, dill, house bread-&-butter pickles

    • Steak Tartare $20.00

      quail egg, shallot marmalade, dijon, grilled Acme levain

  • ENTREES
    Second
    • Vegan Cauliflower & Trumpet Mushrooms $24.00

      rutabaga puree, olive tapenade, puffed rice, crispy onion

    • Pepita Crusted Ora King Salmon $36.00

      curried summer squash coulis, grilled toy box squash, pickled squash ribbon

    • Absinthe Roasted Chicken $34.00

      royal trumpet mushroom, asparagus, creamy Anson Mills polenta, sauce vert, chicken jus

    • Steak Frites $42.00

      bordelaise, chicory salad

    • Braised Lamb Shank $38.00

      farro, maitake mushroom, fresh English pea, lamb chicharron

    • Six-Cheese French Omelette $20.00

      heirloom tomato, basil, frisee, extra vecchio balsamic, potato crumb

  • Snacks
    • Warm Mixed Olives $6.00

      citrus, garlic confit, herbs

    • Mixed Nuts $6.00

      almonds, candied walnuts

    • Aged Gouda $9.00

      goat's milk cheese, house-made nectarine preserves

    • Pommes Frites $8.00

      dijonnaise, Heinz, beef tallow

  • Fruits de Mer
    • Oyster Selection

      chef's selection, changes frequently

    • Tsar Nicoulai White Sturgeon Caviar $60.00+

      brioche, crème fraîche, chive, hard-boiled egg

  • STARTERS
    • Absinthe French Onion Soup $14.00

      gruyère, crouton

    • Vegan Tomato Soup $14.00

      cherry tomatoes, basil, oregano, lemon oil

    • Farmer's Market Salad $16.00

      Alfieri apricot, spiced labneh, Japanese cucumber, charred dates, green almond, crouton

    • Summer Green Salad $15.00

      radish, cherry tomato, baby carrot, serpent cucumber, white balsamic vinaigrette

    • Steak Tartare $20.00

      quail egg, shallot marmalade, dijon, grilled Acme levain

  • Sandwiches
    add fries or side salad +5
    • Vegetarian Sandwich $14.00

      grilled maitake mushroom, mozzarella, pistou

    • Trout-Salad Sandwich $14.00

      smoked trout, house dill pickle, shredded romaine

    • Croque Monsieur $16.00

      Bayonne ham, gruyere, dijon

    • Absinthe Sausage Roll $15.00

      giardiniera relish, dijonnaise, arugula

  • ENTREES
    Second
    • Six-Cheese French Omelette $20.00

      heirloom tomato, basil, extra vecchio balsamic

    • Classic Chicken Caesar $20.00

      romaine, Agostino Recca anchovies, levain crouton, fried egg

    • Pepita Crusted Ora King Salmon $36.00

      curried summer squash coulis, grilled toy box squash, pickled squash ribbon

    • Steak Frites $42.00

      bordelaise, chicory salad

  • Dessert
    • Flourless Chocolate Cake $11.00

      almond, cherries, Maurin quina ganache, espelette crunch

    • Coconut & Jasmine Panna Cotta $10.00

      apricot, white chocolate, "fried rice"

    • Classic Chocolate Pot de Creme $9.00

      vanilla creme chantilly, sea salt

    • Strawberry-Basil Sorbet $6.00

    • Labneh Frozen Yogurt $6.00

    • Fresh Market Fruit $7.00

  • Digestifs
    • Fernet Branca $9.00

      Milan, Italy

    • Amaro Montenegro $10.00

      Bologna, Italy

    • Green Chartreuse $15.00

      Aiguenoire, France

    • Amaro Averna $10.00

      Sicily, Italy

    • Limoncello $9.00

      Amalfi Coast, Italy

  • Wine & Port
    • Brunes De La Tour $10.00

      Sauternes, France

    • Cockburn's 10 Year Tawny Port $12.00

      Douro, Portugal

    • Dow's Late Bottled Vintage Port $10.00

      Douro, Portugal

    • Hidalgo PX Sherry $12.00

      Sanlucar de Barrameda, Spain

  • Spirits
    • Park 'Borderies' $16.00

      Cognac, France

    • Chateau de Tariquet XO $16.00

      Bas-Armagnac, France

    • Lecompte 12 Year $14.00

      Pays D'Auge, France

    • Christian Drouin Reserve De Fiefs $17.00

      Pays D'Auge, France

    • Glenlivet 'Nadurra' Oloroso Cask $15.00

      Moray, Scotland

    • Highland Park 18 Year $24.00

      Orkney, Scotland

  • Loose-Leaf Teas
    from Silk Road Teas 5. each
    • Black Teas

      yunnan black, assam

    • White Tea

      drum mountain white cloud

    • Green Tea

      jasmine pearls

    • Herbal Tisanes

      chamomile, rooibos, peppermint (caffeine free)

Menu for Absinthe Brasserie & Bar provided by Allmenus.com

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