brown butter chocolate chip cookie filled with home-made, scone-ground hazelnut spread
chocolate malt ganache layered between two chocolate malt cookies
four barrel espresso meers our 85% maya mountain chocolate
ocumare chocolate chip and camino verde nib scone with cherries, served with seasonal jam
home-made toffee and nibs, brittled
feuilletine sable, dulce de leche layer, and chocolate caramel ganache
homemade graham, marshmallow, and caramelized chocolate. the smokey flavor comes from the smoke-dried cocoa beans toasted to order.
three single-origins brownies, each with their own flavor notes.
single brown available for
peanut butter and raspberry ganache layers with a light brownie crust. cut into triangles
cocoa nib streusel, blood orange gelee and candied kumquats
our take on the american classic light and mildly sweet
foamy, spiced and spicy, contains almonds
italian-inspired: thick hot and rich
a rich and decadent frozen treat, topped with cocoa nib whipped cream
a light, smooth chocolate and citrus refresher. topped with lemon air
made from the fruit of the chocolate tree. tastes like a mildly tropical lychee, limited time only
four barrel coffee meets dandelion chocolate
our spicy mocha. contains almonds
espresso and dark chocolate topped with cocoa nib whipped cream
our frozen hot chocolate with a shot of espresso
Menu for Dandelion Chocolate provided by Allmenus.com
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