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Kusakabe

(415) 757-0155

We make ordering easy. Learn more

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  • 584 Washington Street, San Francisco, CA 94111
  • Japanese
  • $$$$$
  • Grubhub.com
  • Kusakabe

  • (415) 757-0155

    We make ordering easy.

  • Menu
  • Tuna Sushi/Sashimi A La Carte
    One piece/ order.
    • Toro $16.00

      Two-week low temperature aging bluefin fatty tuna belly.

    • Zuke Chutoro $14.00

      Soy sauce cured bluefin medium fatty tuna.

    • Toro Taku $13.00

      Fatty tuna with pickled Daikon and roasted Nori Temaki.

    • Honmaguro $9.00

      Center loin bluefin tuna.

    • Katsuo $9.00

      Lightly cherry wood smoked bonito.

  • White Fish Sushi/Sashimi A La Carte
    • Nodo Guro $12.00

      Black throat fish cured with Konbu.

    • Ji Kinmedai $11.00

      Lightly cherry wood smoked golden eye snapper.

    • Hirame $9.00

      Live Ikejime halibut with its own liver.

    • Kosugodai $9.00

      Bamboo leaf cured young red snapper.

    • Kamasu $9.00

      Lightly seared Japanese Barracuda.

  • Blue Fish / Salmon Sushi/Sashimi A La Carte
    • Kan Buri $9.00

      Wild winter yellowtail.

    • Shima Aji $9.00

      Stripe jack with daikon radish and Yuzu Kosho.

    • Aji $9.00

      Liner caught horse mackerel cured with Yuzo Soy.

    • Kohada $9.00

      Gizzard shad with crystallized egg yolk.

    • Kan Saba $9.00

      Japanese winter mackerel cured with Konbu.

    • Sayori $9.00

      Japanese half beak.

    • Hokkyoku Iwana $9.00

      Arctic char salmon.

  • Shellfish Sushi/Sashimi A La Carte
    • Kaisui Uni $15.00

      Deep ocean packed Hokkaido sea urchin.

    • Bafun Uni $15.00

      Hokkaido short spine sea urchin.

    • Uni $11.00

      Santa Barbara sea urchin.

    • Kegani $12.00

      Hokkaido horse hair crab with ponzu gelee.

    • Hotate $9.00

      Hokkaido scallop.

  • Others
    • Shirayaki $14.00

      Fresh BBQ white eel with sansho pepper.

    • Meso Anago $14.00

      Sake braised young sea eel with Yuzu Kosho.

    • Wagyu $18.00

      A5 grade Satsuma Wagyu strip loin BMS#12.

    • Ankimo $8.00

      Slow cooked monk fish liver pate.

    • Gyoku $8.00

      Fresh lobster omelet with organic egg.

    • Nama Shirasu $11.00

      Fresh baby Anchovy with slow cooled quail egg.

    • Shirako/Uni $16.00

      Sous vide Hakkaido cod milt with Uni and black truffle.

  • Desserts
    • Yuzu and Shiso-Leaf Sorbet $5.50

    • Kyoto Style White and Red Miso Pudding $8.50

    • Kyoto Uji Matcha Ice Cream with Hokkaido Azuki and Monaka $8.50

  • Tea/Coffee
    • Genmai-Cha $5.00

      Deep steamed green tea with roasted rice tea.

    • Soba- Cha $5.50

      Buckwheat tea.

    • Houji-Cha $5.50

      Roasted green tea.

    • Ice-Tea $7.50

      Uji Matcha iced tea from kyoto.

    • Coffee $4.00

      Kyoto style Cold-Brewed (1 oz/ shot).

Menu for Kusakabe provided by Allmenus.com

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