Olive oil, herb butter, sea salt.

Lemon, sea salt, garlic bread crumbs.

Selection of imported and local cheeses.

Tsar nicoulai caviar, creme fraiche, traditional garnish.

Hazelnut, goat cheese, raisin, green goddess dressing, mint.

Cucumber, crescenza, citrus vinaigrette, corbaci, arugula.

Melon, cucumber, pomegranate, basil, guajillo, pepitas. Raw.

Olive, sundried tomato, caper, chorizo, potato puree.

Forbidden rice risotto, saffron, nori.

Eggplant, squash, impossible meat, cheese.

Creme fraiche, shallot, almond, sherry.

Served with bacon, white bean, summer salsa Fresca.

Grilled onion, sumac carrots, black garlic jus.

Confit, braised greens, fennel, green olive, gooseberry, stone fruit.

Manchego, spinach, aged sherry.

White chocolate, blackberry, lemon curd, almond crumble.

Pistachio almond praline, raspberry, guajillo, chocolate crumble.