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Spicy red lentils, comes with injera that serves as a utensil. Peppery red lentils are slow cooked with a mixture of Ethiopian imported spices. This is a big deal for the culinary adventurers of the world, sure to please with its fiery but comforting kick.
Cabbage, potato and carrots, comes with injera that serves as a utensil. The mild tastes of cabbage and carrots are accented with imported turmeric, offering a savory twist on traditional vegetables, perfect for anyone looking for a colorful alternative to ordinary.
Yellow split peas, comes with injera that serves as a utensil. Seasoned with a variety of ingredients including onion, garlic and ginger.
Collard greens, comes with injera that serves as a utensil. Fresh collard greens are finely chopped and styled with black pepper, cardamom, and green paper for a hot touch. This organic low fat dish is a vibrant, colorful, and soulful dish.
A colorful balanced choice to get to all the vegan dishes we have to offer. Includes Misir Wot, Yeatkilt Wot, Kik Wot, and Gomen Wot