Cocoabella

rich hazelnut praline covered in crispy milk chocolate, a fun twist on macarons

dreamy belgian sweet cream infused with strawberries; silky, fragrant, and tangy

fresh cream with a hint of vanilla, a whisper of wafer, and enrobed in dark chocolate

a simple 78% dark chocolate, thin crisp shell paired with a soft, subtle ganache filling

rich belgian caramel with a hint of butterscotch encased in delicious milk chocolate

dark chocolate filled with nectar-like golden belgium caramel, simple but rich in flavors

fresh, luscious vanilla cream in a milk chocolate shell dusted with sweet biscuit crumbs

rich belgium caramel with a hint of butterscotch encased in a deep, dark chocolate shell

nougat filled with nuts and covered with a layer of dark chocolate.

classic belgian sweet cream holds complex flavors, vanilla-based, hint of liqueur and nuts

sumptuous mouse-like dark chocolate rolled in cocoa powder, slightly sweet and creamy

a playful and tangy berry-licious experience! tasty four red fruit milk chocolate ganache

hazelnut buttercream rolled in toasty hazelnut bits. rich, delicious, a comfort guarantee

fresh strawberry buttercream served in a dainty chocolate cup topped with a gold fleck

classic belgian sweet cream infused with peppermint oil, refreshing yet luscious and dark

marzipan encased in milk chocolate and topped with a walnut, a fine belgium delicacy

divine pineapple and rum buttercream with flecks of fresh coconut for crunch

smooth and nutty, melts with rich flavors, almonds and hazelnuts swirled in dark chocolate

delicious milk chocolate filled with belgian liquid caramel and a boost of strong coffee

fresh cloud-light lemon buttercream served in a chocolate cup, fragrant, and slightly tart

fresh almond/hazelnut praline, rich and crisp, rolled in dark chocolate and almond flakes

decadent buttercream with a hint of caramel textured with buttery french cookie flakes

fresh almond buttercream. sweet, creamy, rolled in toasty almond slivers for texture

tart, tangy, lychee pate de fruit wrapped in decadent dark chocolate, soft and refreshing

cachaca infused lime pate de fruit, tangy and fresh well balanced with dark chocolate

liquid caramel wrapped in dark chocolate topped with a sprinkle of coarse salt for flavor

burst of fantastic tropical flavors, mango, passion fruit, and banana infused soft caramel

kick of rum balanced with creamy milk chocolate ganache topped with crunchy sugar sparkles

tropical paradise! vanilla infused passion fruit pate de fruit paired with dark chocolate

strong taste of cognac in dark chocolate and coated in bitter cocoa powder, smooth finish

pecan bits thrown into luscious salted caramel enrobed in dark chocolate, topped with salt

aromatic espresso infused dark chocolate ganache, topped with a decadent cream swirl

99% dark chocolate shell filled with 80% dark chocolate ganache, for the chocolate purist

award-winning smooth hazelnut praline dabbed in milk chocolate topped with crispy hazelnut

dark chocolate ganache subtly infused with earl grey tea, elegant and perfectly balanced

chewy french caramel encased in fresh dark chocolate, satisfyingly rich with a long finish

almonds, hazelnuts tangled in a crispy, playful praline, enrobed in a thin chocolate swirl

fresh creamy caramel wrapped in milk chocolate, smooth and silky, the beauty of simplicity

single origin chocolate from santo domingo, firm in texture with complex cocoa flavors

chewy french caramel encased in fresh milk chocolate, satisfyingly rich with a long finish

dark chocolate covered whole roasted almonds. classic, crunchy and luscious

fresh creamy caramel wrapped in dark chocolate, smooth and silky, the beauty of simplicity

smooth dark chocolate and hazelnut paste, paired with italian olive oil

a firm pear pate de fruit encased in tasty milk chocolate textured with sugar sprinkles

fresh cooked bananas mixed with milk chocolate

dried raspberries mixed with white chocolate

milk chocolate and hazelnut paste, paired with italian olive oil and a touch of sea salt

candied pear infused with maraschino liqueur, drenched in rich italian dark chocolate

creamy soft hazelnuts and dark chocolate in two layers

soft, dainty cherry soaked in cherry liqueur and coated in sophisticated dark chocolate

a full-bodied apricot pate de fruit, firm and tart encased in delicious milk chocolate

candied orange peels with a hint of maraschino liqueur, served in decadent dark chocolate

fresh prune stuffed with luscious almond cream and creamy zabaglione, traditional italian

crunchy almond praline and faldacchiera almond paste generously coated in dark chocolate

heavenly dates, stuffed with almond cream and pistachio paste, simple, fruity and rich

made in giandujotto's birth place turin, smooth, soft hazelnut paste blended in chocolate

seasonal clementine candied and seasoned with maraschino liqueur dipped in dark chocolate

tart and zesty lemon pate de fruit enrobed in milk chocolate textured with sugar sprinkles

white chocolate infused with peppermint oil, subtle and refreshing, hint of cocoa butter

guido gobino's perfect giandujotto, 39% piedmont hazelnut paste blended in milk chocolate

liqueur soaked fresh cherry, stuffed with almond paste and drenched in rich dark chocolate

fresh, toasty hazelnut blended in a crunchy praline wrapped in delicious milk chocolate

whole hazelnut embedded in smooth, rich piedmont hazelnut gianduja in milk chocolate

creamy, rich grand marnier infused buttercream covered in milk chocolate

whole roasted almonds in creamy almond praline

baileys irish cream infused milk chocolate ganache

almond gianduja and dark chocolate

milk chocolate filled with rich, fragrant, milk chocolate ganache with a hint of cream

espresso ganache topped with sweet cream served in a dainty dark chocolate cup

white chocolate filled with rich, fragrant, white chocolate ganache with a hint of vanilla

mexican eggnog cream with a rum soaked cherry

rosemary infused soft caramel, fresh, almost savory, contrasted with tasty white chocolate

single origin 70% dark chocolate from venezuela, bittersweet but soft and creamy

fresh ridiculously good caramel made with strawberries and tangy aged balsamic vinegar

strawberry pate de fruit on milk chocolate infused with basil

soft rich dark chocolate ganache ends in a spicy finish, seasoned with a 9-spice blend

orange pate de fruit atop lemon verbena ganache

soothing lavender paired with silky honey in caramel, enrobed in a thick textured shell

dark chocolate paired with the taste of delicate, floral lavender, whipped in soft caramel

brandy-soaked cherry in soft ganache, smooth, fragrant, fruity, and slightly spiked

kick of kentucky bourbon enrobed in thick dark chocolate, bold flavors with a dark finish

caramel infused with coconut and dark rum

fresh homemade lemon marmalade, served in white chocolate with the hint of cocoa butter

caramel blended with fresh apple and spices in white chocolate shell

fresh lemon juice and white chocolate with poppy seeds

raspberry pate de fruit atop habanero oil infused ganache

milk chocolate ganache with cinnamon oil

dark chocolate contrasting fresh, tangy raspberry puree, well balanced and naturally good

creamy, lush peanut butter, dash of caramel, seasoned with a pint of salt, all in a heart

passion fruit white chocolate, hints of cocoa butter entwined with tangy liquid caramel

smooth peanut butter with a dollop of tangy homemade strawberry jam, sweet and creamy

root beer infused caramel, burst of licorice, hint of herb, paired with a thick dark shell