Corkage

from the pacific coast

from point reyes

from washington state

pacific miyagi oyster served with yamasaki whisky

melange of french olives

anchovy fillets marinated w/ parsley & garlic, with fresh tomato

garlic butter, parsley, cherry tomato & green onions on toast

a silky mousse of fresh duck livers marinated in port wine

aged - 14month comté aoc fort st antoine. ripe - brie de meaux. blue - bleu de laqueuille.

chef's choice, 8pcs

takoyaki, tako wasabi, ika sansai & sunomono salad

fresh octopus marinated in wasabi dressing

cucumbers with bonito flakes, sesame oil, salt & sesame seed

snow crab meat, roasted pecans & greens with garlic dressing

deep friend baby octopus

wheat & octopus ball, japanese bbq sauce, mayo & bonito flakes

eggplant with sweet miso sauce, mozzarella & green onion

salmon & quail egg with tomato cheese, jalapeno & miso sauce

boneless chicken leg in garlic soy, deep-fried with corn starch

deep fried avocado served with a lemon soy sauce

pork spare ribs with garlic, sake & soy sauce; with rice & vegetables

chef's choice

takoyaki, tako wasabi, ika sansai & sunomono salad

hitachino nest, hosgarden style 330ml

hitachino nest, orange scented ipa, 330ml

hitanchino nest, rich & spicy 330ml

hitanchino, terr & red, 330ml

hitanchino nest, dark & chocolaty, 330ml

hitanchino nest, aged in shochu casks, 330ml

yona yona, clean & refreshing, 330ml

ozena yukidoke, balanced & rich, 350ml

ozeno yukidoke, tasty & clean, 350ml

kujukuri ocean, crisp & refreshing, 330ml

belhaven, malty & smooth, 500ml

aspall england, apple & slightly sweet, 500ml

broche & bread dough, traditional italian methods champenoise sparkling wine

complex, dry & engaging blend of astate grown fruit & partias oak aging

100% pinot noir from the oldest cooperative in france oragnic

pale pink strawberry & floral bouquet, dry with refreshing acidity

grapefruit & citrus aroma, crisp & dry

apple skin & white blossom aroma, refreshing & zesty

lemon & lime peel, medium body with bnght acidity

light tropical fruit & jasmine nose with medium body, nice seafood match

subtle cakiness. apple & pear aroma, well balanced with gentle finish

spice and chocolate notes with smooth tannins & satisfying depth

perfumed floral aroma, whole-cluster fermented soft & gentle, easy sipping red

rich & ripe with complex aroma, spice & tobacco notes, hints of cherry fig

cherry cola & raspberry aroma with supple, velvety mouthfeel

bright blackberry with rich. velvety tannins, balanced with a touch of spice

peach, ripe apricot & honeysuckle, tip smacking sweet

deep & rich, semi-sweet raisiny & tremendously complex