Sushi Bistro

chicken breast, shrimp tempura, vegetables and egg

shrimp and vegetables tempura.

grilled chicken breast with vegetables.

grill rib eye beef with vegetables

wakame, enoki mushroom, pumpkin, spinach, grilled zucchini and shitake mushroom.

steamed baby lobster tail mixed with light spicy sauce and organic greens, mango, avocado.

slices of grilled butterfish, mango, tomato, organic greens, tossed in a miso ginger dressing.

avocado, mango, tomato, organic greens, slices of free range chicken breast, crispy potato vermicelli, macadamia nuts, cucumber tossed in a sweet vinaigrette dressing.

mixed green salad with fried tofu, mango, topped with a homemade ginger-carrot dressing.

seared albacore filet with seven spices, served with fried onions and green salad.

cubes of fresh ahi tuna marinated in spicy sauce, served with organic baby greens and avocado.

snow crab meat and avocado wrapped in butterfish torched with a garlic-soy

slices of yellowtail topped with thinly sliced jalapenos, sea salt and lemon juice.

baby lobster, avocado and crab meat rolled in snapper, baked with spicy sweet sauce.

slices of salmon topped with baby greens, sweet onions, caper fry, fresh wasabi aioli and lemon sauce.

salmon, albacore & avocado chopped tartar style, mixed with wasabi aioli, spicy garlic soy & served with shrimp chips.

sliced alaskan halibut seared with reduced sake sauce and lemongrass sauce.

lightly seared ahi tuna topped on grilled zucchini and asparagus, served with house spicy sauce.

pan seared hokkaido scallops served with enoki mushroom, asparagus and rosemary garlic balsamic sauce.

spicy tuna mixed with guacamole served with onion and tomato sauce garnished with crispy potato vermicelli.

avocado wrapped with spicy white tuna, macadamia nut, served on sauce.

chopped salmon and yellowtail mixed with macadamia pesto topped on mushrooms, flash fried, drizzled with a sweet and spicy fish sauce.

shrimp tempura, sushi rice, avocado & spicy sauce.

unagi, salmon, albacore, avocado, sushi rice, aioli and eel sauce.

grilled cajun salmon, avocado, sushi rice, onions & sauce.

spicy tuna, avocado, aioli and shrimp tempura.

shrimp tempura, unagi, avocado, sushi rice, spicy and eel sauce.

diced ahi tuna seared, avocado, crunchy flakes and tabasco sauce.

seasoned with sesame soy sauce, deep fried

shrimps and vegetables or vegetarian

(pan fried potstickers) pork or veggie.

served with grenbeans.

avocado and tobiko topped with salmon and lemon.

unagi and cucumber topped with slices of avocado, drizzled with eel sauce.

shrimp tempura wrapped in a crunchy tempura batter, avocado and a dash of aioli, drizzled with eel sauce.

crabmeat, avocado, topped with whole fresh water eel.

crabmeat and avocado, topped with a select variety of fish.

lightly battered and fried soft shell crab, avocado, cucumber, sprouts, and tobiko.

baked salmon with spicy aioli, crabmeat and avocado.

snow crab meat and avocado.