a chocolate sponge cake layered with dark chocolate mousse and white chocolate mousse, wrapped in a tall sheet of white chocolate, delicately draped over the top of the cake, finished with fresh seasonal fruit.

chocolate sponge layers soaked with kirsch syrup, layers of sweet whipped cream and sour cherries, sweet whipped cream finish, and garnished with chocolate paillettes, sour cherries, chocolate shavings, and powdered sugar and cocoa.

yellow cake with a soft black currant cream filling and fresh berries and gold leaf garnish.

a stripped jaconde band wrapped around a chocolate almond cake and filled with a layer of chocolate mousse and a layer of cappuccino cream. garnished with cocoa powder and an apricot glaze.

almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design.

chocolate cake with dark chocolate mousse and a hazelnut cream center. garnished with disks of roasted hazelnuts and chocolate.

chocolate cake layered with raspberry jam, filled with luscious dark chocolate mousse, and finished with apricot glaze, chocolate curls, powdered sugar and cocoa.

a generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated with candied chopped almonds, dusted with cocoa and powdered sugar.

a signature polka dot jaconde band wrapped around a yellow cake filled with a rich chocolate mousse and vanilla filled cream puffs. garnished with vanilla filled puffs.

layers of dark chocolate mousse and sacher sponges soaked in rum syrup, covered in chocolate decadence glaze. garnished with chocolate curls, white chocolate shavings and dusted with powdered sugar.

chopped walnuts baked in white sponge layers, coffee cream filling, wrapped in a delicate chocolate shard madeleine sponge. finished with apricot glaze, candied walnuts, dark chocolate ribbon streamers, and a light dusting of coffee granules and powdered sugar.

our dulce de leche cake is a traditional argentinean classic. an 8" chocolate genoise, dulce de leche cream filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot drops. garnished with two chocolate tuiles.

a white sponge cake with layers of lemon mousse filling, finished with white chocolate shavings and garnished with raspberries.

white genoise between layers of mixed berry mousse and mango orange mousse. wrapped in an orange polka dot pattern jaconde. finished with apricot glaze, fresh blueberries and diced mango.

a white sponge cake with layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished with fresh assorted berries and finished with apricot glaze.

layers of chocolate, white and rum soaked mado (hazelnut ) sponges with a layer each of raspberry jam, coffee mousse and chocolate mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh fruit. one of the few "square" cakes in the line.

a classic french dessert of jaconde cake soaked with coffee syrup and filled with rich coffee butter cream and dark chocolate mousse, finished in a dark chocolate ganache, dusted with cocoa powder and garnished with a touch of gold leafing.

our dome shaped princess cake is gerhard's interpretation of the traditional swedish classic. white sponge cake, raspberry jam, vanilla cream, and covered in green velvet marzipan. garnished with a hand made white chocolate rose and touches of gold leaf.

layers of white genoise sponge and raspberry mousse wrapped in delicate bands of white genoise and raspberry jam. garnished with fresh raspberries, white chocolate shavings, and lightly dusted with powdered sugar.

square shaped cake made with layers of hazelnut sponge, raspberry jam, white cake sponge, pistachio crème brulee, and raspberry cream. garnished with apricot glaze, pistachio pieces, a blueberry, and ripe red raspberries. layers of exquisite flavors and euro design.

yellow cake filled with a passion fruit mousse and a surprise mixed berry cream center, garnished with raspberries and apricot glaze.

chocolate sponge base filled with pear mousse, poached pear and candied walnut pieces, wrapped in a chocolate stripe pattern jaconde. finished with apricot glaze, pear wedges, candied walnut pieces, and white chocolate chards.

layers of ripe red strawberries, white sponges, filled and topped with exquisite cream, and garnished with sliced strawberries, toasted almonds and powdered sugar.

enjoy a taste of the tropics. an island of coconut dacquoise discs, layers of macadamia nut crunch and pineapple-rum compote, coconut mousse filling, wrapped in a madeline sponge with a generous coating of toasted shredded coconut, apricot glaze finish, garnished with chocolate chards, cocoa powder and macadamia nuts.

a classic italian square shaped dessert made with layers of coffee rum soaked ladyfinger sponges, mascarpone cream mousse, dark chocolate shavings, and dusted with powdered sugar and cocoa.

square shaped cake made with layers of white cake, hazelnut cake, raspberry jam, and mango-passion fruit mousse. finished with apricot glaze, diced mango, fresh raspberries and dark chocolate dots.

white chocolate dough with white chocolate chips, baked to golden brown. soft and chewy. ultimately dusted with powdered sugar.

gerhard's brownies are extremely popular! dark chocolate cake with dark chocolate chips and walnut pieces. dusted with powdered sugar and cocoa powder.

short dough shell filled with tangy lemon custard and baked. garnished with dusting of powdered sugar.

shortbread crust filled with pecan pieces and caramel rum syrup and baked to a golden brown. garnished with pecan halves, clear sugar glaze finish, and a light dusting of powdered sugar.

white cookie dough with dried apricots, white chocolate chips, and pistachio bits. baked to a light crisp. size: available in 2 oz. size. minimum order: 6 cookies

white cookie dough, candied cherries, white chocolate chips, and pistachio bits. baked to a light crisp. size: available in 2 oz. size. minimum order: 6 cookies

gerhard's special cookie dough with lots of dark chocolate chips. made without nuts. extremely popular!

dark chocolate cookie dough filled with dark chocolate chips and walnut pieces. pure chocolate bliss! size: available in 2 oz. size. minimum order: 6 cookies

oatmeal cookie dough with golden raisins. scrumptious! minimum order: 6 cookie

peanut butter dough made with smooth peanut butter. perfect for peanut butter lovers! size: available in 2 oz. size. minimum order: 6 cookies

hand cut rectangle short dough with almond pieces, garnished with dark chocolate drizzle.

crisp airy macaroon flavored with almond and dusted with powdered sugar.

dome shaped cookie with lemon jam filling.

chocolate rosette shaped sandwich filled with raspberry jam, and dusted with powdered sugar.

hand cut bar made with currants, candied cherry, orange, lemon, almonds, and honey.

short dough cookie with a raspberry center.

made with almond meringue and a cream filled center, gerhard's macaroons are available in the following flavors: chocolate, coconut, coffee, passionfruit, pistachio, and raspberry. the chocolate macaroons have chocolate nibs on the meringue, coconut macaroons feature toasted coconut, and pistachio macaroons include roasted pistachio bits. slightly crunchy on the outside and literally melt in your mouth. flavors subject to change. packaging: 96 assorted cookies per box.

we love making cupcakes and are able to customize our cupcakes to fit the needs of your event, including weddings! our luscious cupcakes are available in your choice of white sponge with a generous rosette of vanilla butter cream frosting or chocolate sponge with a rosette of chocolate butter cream. standard toppings include your choice of colored sprinkles, jimmies, or sugar flower candies. size: each cupcake is approximately 2" in diameter. minimum order size: 12 cupcakes

white cake filled with morello cherry mousse and a pistachio crème brulee center, red chocolate coating, a raspberry jelly center, chocolate pearls, a decorative white chocolate chard, and a touch of edible gold leaf.

chocolate cake with dark chocolate mousse and roasted banana cream center, dark chocolate coating, finished with butterscotch sauce and a touch of edible gold leaf.

white cake layered with raspberry jam and seedless raspberry cream filling garnished with fresh raspberries and white chocolate shavings.

chocolate cake with dark chocolate mousse with a raspberry cream center, chocolate glaze icing and fresh raspberry garnish.

white cake with lemon cream filling and a raspberry cream center garnished with white meringue dipped in chocolate.

an almond nougat bowl offered in a 3.5 inch and 4.5 inch size, filled with vanilla cream and topped with assorted seasonal fruit.

chocolate cake with a rich dark chocolate mousse and a surprise raspberry cream center, glazed with chocolate and gold chards and a fresh raspberry.

a festive individual dessert. white cake, mango-orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces.

white cake with sliced fresh strawberries in a vanilla cream filling. garnished with a half strawberry.

chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and a raspberry.

a classic european dessert with a coffee soaked cake, coffee butter cream and chocolate mousse fillings. a dark chocolate ganache frosting with a touch of edible gold leaf on top.

chocolate cake layered with dark chocolate mousse, milk chocolate mousse and white chocolate mousse garnished with a chocolate fan of all three colors.

a dense chocolate cake with a soft cream center when warmed for service.

a lady finger sponge soaked in a rum syrup and filled with imported marscapone cream and dusted with cocoa powder.

a south american dessert with a tropical twist. a chocolate cake, filled with dulce de leche mousse, a chocolate dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish, topped with a milk chocolate tuile garnish

white sponge base, mousse flavored with pineapple juice, rum, mint, lime, and pieces of paillete feuilletine made with fresh mint. each dessert is wrapped in a green swirl patterned jaconde, finished with apricot glaze, and garnished with a white chocolate chard.

white cake, tangy moro blood orange cream, orange bergamot cream brulee center, custom designed jacode, and garnished with beautiful meringue peaks dipped in chocolate, pistachio bits and a sliced raspberry. very festive!

short dough shell, pastry cream filling, colorful assortment of seasonal glazed fruit garnish. selection of fresh fruit is done by our pastry chef and is based on the season's availability. photos displayed are examples only.

white sponge cake soaked in coffee syrup, filled with coffee butter cream and dark chocolate mousse, finished in dark chocolate ganache, and garnished with a touch of gold leaf.

buttery short dough shell, white chocolate mousse filling, dusted with powdered sugar, and garnished with a fresh raspberry

pate a choux puff, filling is our pastry chef's choice and may consist of vanilla, chocolate or coffee, dusted with powdered sugar.

crispy layers of puff pastry filled with crème patissiere, and finished with a delicate chocolate glaze. pure decadence!

brown butter almond tea cake, topped with black amarena cherry. simple and sweet!

pate a choux puff, chocolate custard filling, garnished with chocolate curls.

short dough shell, dark chocolate mousse filling, dusted with cocoa powder, topped with a fresh raspberry, garnished with chocolate curls.

short dough shell, lemon curd, garnished with a fresh raspberry.

pate a choux puff, vanilla custard filling, finished with a dusting of powdered sugar.

pate a choux puff, coffee custard filling, finished with milk chocolate glaze and a chocolate coffee bean.

buttery short dough shell filled with lemon curd, topped with a generous swirl of baked meringue, and finished with delicate dusting of confectioners' sugar.

a short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar. a long time favorite.

short dough crust layered with frangipane, dark chocolate ganache, white chocolate ganache, and finished with pistachio pieces and chocolate curls. back by popular demand!

large fresh ripe strawberries are dipped into either your choice of dark or white chocolate. dark chocolate strawberries are finished with a drizzle of white chocolate and white chocolate strawberries are finished with a drizzle of dark chocolate. perfect with champagne! minimum order: twelve (12) of the same type of strawberries

airy and light baked coconut meringues. your choice of chocolate drizzled, half-dipped in chocolate, or plain.

festive and perfect for parties, these delicious cake poppers are available in two flavors; chocolate cake dipped in rich dark chocolate or white chocolate cake dipped in white chocolate. each cake popper is creatively garnished. minimum order: 12 (same type). size: 1 ½" in diameter (approximately) garnish: varies according to chef's choice

our whoopie pies are made with two round shaped chocolate cake sponges sandwiched between your choice of luscious vanilla, raspberry, or chocolate buttercream filling. minimum order: 12 (same type). size: 2 inches in diameter (approximately)

our chef's choice assortment box includes four types of petit fours for a total of 24 petit fours. the selection of petit fours is chosen by our pastry chef and changes throughout the year. our apologies, but we are unable to make any substitutions. minimum order size is 24 of each type of petit four.

chocolate sponge cake rolled in chocolate mousse with rich dark chocolate ganache, and garnished with roasted candied almonds. size: 22" in length

white cake rolled with vanilla cream, and dusted with confectionary sugar. size: 22 inches in length

dome shaped chocolate cake filled with pistachio cream, topped with dark chocolate glaze, and garnished with decorated chocolate chards on the sides of the terrine. size: 15" in length

domed shaped white cake with freshly made lemon mousse and blueberry cream center, wrapped in a gold dot patterned jaconde. size: 15" in length

domed shaped white cake with freshly made orange mousse and blueberry cream center, wrapped in a gold dot patterned jaconde. size: 15" in length

dome shaped chocolate cake filled with freshly made orange cream, and wrapped in a dark dot patterned jaconde and topped with pieces of candied orange peel. size: 15" in length

pyramid shaped striped sponge cake wrapped with chocolate mousse. size: 15" in length

chocolate mousse filling / chocolate glaze

lemon cream filling / buttercream finish

raspberry cream filling / buttercream finish

puff dough pastry filled with freshly made pastry cream, garnished with seasonal fresh fruit and apricot glaze. pure fruit bliss! size: 22" x 4"

puff dough pastry filled with freshly made pastry cream, topped with sliced fresh granny smith apples, baked to a golden brown finish, and garnished with sliced almonds and powdered sugar. size: 22 " x 4"

puff dough pastry filled with freshly made pastry cream, topped with sliced pear halves, baked and garnished with blueberries and almond pieces. size: 22" x 4"

puff dough pastry filled with sautéed apples, golden raisins, sugar and spices, and garnished with decorative topping. made in the true gerhard michler european way!. size: 22" x 3"

a buttery short dough tart shell filled with lemon curd, topped with a generous swirl of baked meringue, finished with a delicate dusting of confectionary sugar. can be ordered plain or garnished with fruit instead of meringue.

a buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar.

a buttery short dough tart shell filled with key lime curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar. can be ordered with fruit garnish.

a buttery short dough tart shell filled with frangipane and sliced apples baked till tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners' sugar.

a buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.

a buttery short dough tart shell filled with chocolate curls and crème brulee, sprinkled with granulated sugar topping, torched until caramelized, garnished with chocolate curls.

a buttery short dough tart shell filled with frangipane, assorted berries, baked until golden, finished with an apricot glaze, garnished with fresh berries and a touch of confectioners' sugar.

a buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners' sugar.

a buttery short dough tart shell filled with crème pâtissière, topped with blackberries, garnished with kiwi slices, finished with an apricot glaze.

a buttery short dough tart shell filled with crème pâtissière, topped with fresh blueberries, finished with an apricot glaze.

a buttery short dough tart shell filled with crème pâtissière, topped with fresh raspberries, finished with apricot glaze.

a buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with a fresh raspberry.

a buttery short dough tart shell filled with crème pâtissière, topped with fresh strawberries, finished with apricot glaze.

a buttery short dough tart shell filled with frangipane and pear slices, baked until golden, finished with an apricot glaze, garnished with sliced almonds and a touch of confectioners' sugar.

a buttery short dough tart shell filled with frangipane, strawberry and rhubarb slices, baked until golden, finished with an apricot glaze, garnished with fresh strawberry pieces, almond slices and confectioners' sugar.

a buttery short dough tart shell filled with lemon curd, finished with an apricot glaze, and garnished with seasonal fresh fruit. tangy and delicious!

a buttery short dough shell filled with pecan pieces and caramel rum syrup baked to a golden brown, top fully decorated with pecan halves, clear sugar glaze finish and a light dusting of confectioners' sugar.

a buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners' sugar.

a buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.

a buttery short dough tart shell filled with frangipane and sliced apples baked until tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners' sugar.

a buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with fresh raspberries.

a buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar.

a chocolate mousse tart made with a short dough tart shell filled with hand made chocolate mousse, and garnished with fresh raspberries, hand glazed chopped almonds, chocolate curls, and a touch of powdered sugar.

a buttery short dough tart shell filled with lemon curd, topped with generous swirls of baked meringue, and finished with a delicate dusting of confectionary sugar.