Hamachi, cucumber topped with seared butter fish, truffle oil and ponzu.

Red tuna.

Yellowtail with scallion.

Jalapeno, lime, cucumber, scallion, masago and toasted shichimi pepper aioli.

King salmon, heirloom tomato, spicy mayo and sweet soy glaze.

Salmon, cucumber roll topped with assorted fish.

Red tuna mixed in spicy sauce with cucumber.

Inari, tomato, cucumber, mango.

Salmon, Japanese red pepper, sesame oil, masago, sesame seed.

Spicy scallop, cucumber topped with albacore, fresh mango, sweet soy glaze.

Shrimp tempura roll topped with spicy tuna.

Shrimp tempura topped with seared walu, white pepper, sweet soy glaze.

Salmon and cucumber.

King salmon, cucumber, scallion, fried red onion chips, truffle oil and ponzu sauce.

Salmon.

Young yellowtail.

Escolar.

Ahi tuna.

Canadian salmon.

Hawaiian escolar.

Japanese hon yellowtail.

Japanese scallop.

Sweet tofu and rice.

Comes with ponzu.

Suzuki.

Tuna belly.

Garlic pita chips topped with spicy tuna, scallion, masago, honey mustard sauce and sweet soy glaze.

Ya man roll, 1 piece of maguro nigiri, 1 piece of sake nigiri, green machine roll, rainbow roll, 2 pieces of ymmy pocket, 3 pieces of walu sashimi.

8 pieces sashimi.

2 pieces. Maryland Blue Crab handrolls with crunchy garlic topping.

2 pieces ocean trout handrolls and 2 pieces Blue Crab handrolls.

2 pieces. Spicy bay scallop and scallion stuffed with sweet tofu.

It comes with shaved fresh truffles and truffle salt.

5 pieces. Served with yuzu dressing.

6 sashimi slices of tuna belly sprinkled with sea salt.

Sea salted ahi tuna sashimi with capers, olive oil, tangy vinaigrette, sesame oil & ripe mango

seared butterfish topped with fried garlic chips, truffle oil and ponzu sauce

Salmon, spicy scallop, avocado, walu butter fish.

Ahi tuna, yellowtail hamachi, avocado.

Seared butter fish, albacore cubes tossed in fresh wasabi vinaigrette, truffle oil, capers and white pepper.

Spicy tuna, spicy scallop, spicy salmon and avocado.

Assorted.