Ebbett's

slow roasted duroc pulled pork, artisan ham, gruyere, jalapeno relish and chipotle aioli on a crusty acme roll.

roasted house-marinated hodo soy tofu topped with a red and green cabbage, carrot, mint and cilantro slaw in ginger-lime vinaigrette with wasabi aioli on an acme torpedo roll.

south western brisket with pickled red onions and green onion cabbage ian on a grilled acme roll

natural chicken breast with harissa aioli wild arugula & pickled red an acme torpedo

english sharp cheddar with pumpkin seed poblano on grilled acme levain

whiskey fennel pork sausage with jalapeno relish, pickled red onions & kraut on acme bun