Cheese Gone Wild

grilled steak drizzled with homemade balsamic steak sauce, layered with grilled onions and mushrooms, smothered with swiss and fontina cheese, all between sour dough bread.

thick cut applewood smoked bacon between three-cheese mac 'n' cheese and tillamook cheddar on sourdough bread.

grilled eggplant, onions, mushrooms, red bell peppers and fresh tomato slices with a layer of basil pesto, smothered with fresh goat cheese on whole wheat bread.

local, all-natural, uncured and sustainably raised juicy pastrami covered with sauerkraut, topped with russian dressing and swiss on light rye or sourdough bread.

the classic all-american grilled cheese with your choice of cheddar, swiss, provolone or fontina on sourdough or whole wheat.

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marinated steak combined with grilled onions, sweet red bell peppers and mushrooms, smothered with provolone on an 8" french roll.

tortilla chips smothered with beef chili, nacho cheese sauce, guacamole, pico de gallo, spicy cherry peppers and a dollop of sour cream.

crispy shoestring fries smothered with cheese.

crispy shoestring fries sprinkled with garlic.

homemade cream of tomato basil soup, sprinkled with cheese and served with onion focaccia (vegetarian)

house pureed strawberries and fresh squeezed lemon juice.