- California
- San Francisco
- Trou Normand
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Trou Normand
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Trou Normand
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We make ordering easy.
- Menu
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Featured Items -Lunch
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Trou Larder Pickles $9.00
Cauliflower, carrot and rutabaga.
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Spaghetti Carbonara $33.00
Pancetta, pecorino and black pepper.
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Bratwurst $26.00
Braised sauerkraut, potatoes, onion jam and whole grain mustard.
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Trou Normand Burger $21.00
100% grass-fed beef served medium-rare with raclette cheese, dijon mustard and aioli.
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Spiced Potato Empanadas $15.00
Chimichurri.
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Carmen Avocado & Washington Navel Salad $17.00
Lisbon lemon, marinated beets and herbs.
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Crispy Red Creamer Potatoes $10.00
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Little Beef & Pork Meatballs $14.00
Mashed red beet tzatziki.
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Nduja Arancini $12.00
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Daily Cuts From Our Butchers- LunchServed chuleta style with chimichurri, harissa and celtic sea salt.
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Sirloin $30.00
8 Ounces
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Boneless Pork Chop $30.00
10 Ounces
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Dessert - Lunch
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Dirty Girl Produce Strawberries $8.00
Whipped cream.
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Single-Origin Chocolate from Dandelion $8.00
Hacienda azul, costa rica 70%- costa esmeraldas, ecuador 70% kokoa kamili, tanzania 70%-ambanja and madagascar 70%.
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Featured Items - Dinner
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White Wine Braised Sauerkraut $8.00
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Smoked Black Cod $15.00
Purple kraut and creme fraiche.
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Carmen Avocado & Washington Navel Oranges $18.00
Lisbon lemon, marinated beets and herbs.
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Spiced Potato with Swiss Chard Empanadas $15.00
Chimichurri.
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Slow Roasted Local King Salmon $42.00
Pounded green garlic and mint.
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Salmon Tartatre & Spring Vegetables $25.00
Pea shoots and preserved meyer lemon.
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Russian Fry Bread $16.00
Sierra nevada cream cheese, medjool dates, toasted almonds and black sesame seeds.
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Little Beef & Pork Meatballs $17.00
Mashed red beet tzatziki.
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Dessert - Dinner
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Spiced Molasses Cookies $8.00
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Dandelion Single-Origin Chocolate $8.00
Hacienda azul, costa rica 70%-costa esmeraldas, ecuador 70%-ambanja, madagascar 70%-kokoa kamili, tanzania 70%.
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Stemple Creek 100% Grass Fed Steaks - DinnerServed chuleta style with chimichurri, harissa and celtic sea salt.
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Bavette $48.00
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Flank $54.00
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Skirt $48.00
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Sirloin $48.00
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Flat Iron $54.00
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Culotte $48.00
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Denver $52.00
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Boneless Pork Chop $36.00+
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New York Strip $80.00
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Featured Items - Brunch
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Scrambled Eggs $18.00
Fromage blanc, asparagus and preserved meyer lemon.
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Coconut Arroz con Leche Fritters $10.00
Cinnamon sugar.
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French Toast $16.00
Albion strawberries, shaved dandelion chocolate, maple and whipped cream.
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Slow-Cooked Local King Salmon $21.00
Red beet tzatziki, yogurt and baby fennel.
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Sides - Brunch
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Crispy Red Potatoes $10.00
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Grilled Pork Herb Sausage $13.00
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Two Eggs $8.00
Any style.
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Menu for Trou Normand provided by Allmenus.com
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