Ramen Yamadaya

Soy sauce, pork bone broth, 150 g. pork belly, woodear mushrooms, bamboo, tokyo scallions, nori, soft egg, black sesame oil.

Sea salt, pork bone broth, 70 g. chashu, 50 g. pork belly, woodear mushrooms, wakame bamboo, tokyo scallions, nori, soft egg, black garlic oil.

House-made miso, braised tofu, sesame butter, shimeji mushroom, nameko mushroom, corn, spinach, bamboo, woodear mushroom, tofu, nori.

Awase miso, pork bone broth, chashu, pork belly, tokyo scallion, bamboo, corn, nori, soft egg, nanami togarashi bomb, rayu, choose a spice level: mild, medium, hot.

Salmon, roe, shredded eggs, radish shoots, wasabi over a bed of rice.

Tuna, onions, avocado, chives, ponzu.

Sea greens, mirin, rice wine vinegar, sesame.

Soft tofu, grated ginger, bonito flakes.

Steamed buns filled with pork, chicken, shrimp or braised tofu.

Steamed buns filled with pork, chicken, shrimp or braised tofu.

Deep fried chicken, pork or shrimp in a panko shell.

Shishito peppers, padron peppers, sea salt.

Regular, osaka nanbanzuke style or kankoku style.

Japanese style deep fried calamari.

Deep fried cod in a panko shell.

Coke, Diet Coke, Coke Zero, Fanta, Lemonade.