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De Afghanan Kabob House
Grilled ground sirloin patties mixed with green onions, crushed chili peppers and house seasonings. Served with challow (white) rice, a side of tomato, cucumber, cilantro salad, and bread.
Charbroiled, tri-tip beef infused in house marinade. Served with challow (white) rice, a side of tomato, cucumber. cilantro salad, and bread.
Charbroiled, boneless chicken breast infused in house marinade. Served with challow (white) rice, a side of tomato, cucumber, cilantro salad, and bread.
Charbroiled tekka beef kabob and chicken kabob. Served with challow (white) rice, a side of tomato, cucumber, cilantro salad, and bread.
Charbroiled, boneless leg of lamb infused in our house marinade. Served with challow (white) rice, a side of tomato, cucumber, cilantro salad, and bread.
Charbroiled tekka beef kabob, chicken kabob, and chaplee kabob. Served with challow (white) rice, a side of tomato, cucumber, cilantro salad, and bread.
Sautéed eggplant with fresh tomatoes and peppers topped with dry mint and yogurt sauce. Served with challow rice and bread.
Baked butternut squash, topped with dry mint and yogurt sauce. Served with challow rice and bread.
Sautéed spinach with mushrooms and special seasonings. Served with challow rice and bread.
Baked, seasoned, pallow rice prepared with tender lamb shank, topped with sautéed raisins and julienne carrots.
Delicately seasoned boneless chicken with tomatoes, sauteed onions, garlic, split peas and special spices. Served with rice and bread.
Baked butternut squash, topped with dry mint and yogurt sauce. Served with bread.
Sautéed spinach prepared with mushrooms and special seasonings. Served with bread
Garbanzo beans and potatoes marinated in our tangy chutney sauce
Side of challow (white) or pallow (seasoned) rice.
Raisins and julienne carrots.
Sautéed eggplant with fresh tomatoes and peppers topped with dry mint and yogurt sauce. Served with challow rice and bread. Vegetarian.
Afghan pudding prepared with milk, rosewater, cardamom and pistachios.
House-made, freshly baked layers of filo pastry filled with chopped nuts and sweetened with syrup.
Afghan version of milk fudge topped with cardamom powder, rose water, almonds and pistachios.
Afghan ice cream. Vanilla ice cream topped with heavy cream, rose water, cardamom and pistachio.
Menu for De Afghanan Kabob House provided by Allmenus.com
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