Delicious traditional vegetable fried rolls, taro, silver noodle, served with sweet chili sauce.

Simple but delicious fried tofu, served with peanut on the sweet chili sauce.

Thai traditional puff appetizers with chicken and curry powder; served with a cup of cucumber salad and peanut sauce.

Crab meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of homemade plum sauce, sliced cucumber and tomato.

Grilled marinated chicken in skewers. Thai traditional way served with cucumber salad and peanut sauce.

Ground fish mixed with a house made red chili paste, served with chunk cucumber in sweet chili sauce and peanut on top.

Roasted Thai Northern style herb sausage, served with peanut, cut ginger, sliced red onion, lemon and chili.

Fried tender marinated pork spareribs, served with hot sauce.

Fried sun-dried beef, served with chili and rice powder sauce.

Grilled meatballs (pork or beef), topping by sweet chili sauce.

BBQ marinated pork served with chili and rice powder sauce.

Smoky and tasty! A famous grilled slices pork shoulder, served with chili and rice powder sauce.

Full flavor of garlic with perfection fried quail, served with hot sauce.

House special dish, fried frog with a rich flavor of garlic, served with hot sauce.

Milky and silky coconut soup, mushroom, lemongrass, kaffir lime leaves, lime juice. Choice of chicken or shrimp is available for an extra charge.

Medium spicy traditional hot sour soup with shrimps, cooking cream, mushroom, lemongrass, kaffir lime leaves and lime juice.

Traditional medium spicy and sour soup with assorted seafood (calamari, shrimps, fish balls, clams), lemongrass, basil, kaffir lime leaves, Thai fresh chili and lime juice.

Spicy and sour soup with well stewed pork spareribs, chili, rice powder and lime juice.

House special broth with pork entrails, preserved green mustard; served with house secret chili, garlic and vinegar sauce.

Stuffed calamari with pork in special broth, vegetable, seasoned ground pork, and egg tofu.

Milky and silky coconut soup with fresh garden vegetables, mushroom, tofu, coconut milk, galangal and kaffir lime leaves and lime juice.

Medium spicy and sour soup with fresh garden vegetables, cooking cream, mushroom, tofu, galangal, lemongrass, kaffir lime leaves and lime juice.

Silver noodles salad with vegetables, tofu, chili, peanut in lime-based dressing. Medium spicy.

Steamed cube tofu with vegetables, chili powder, rice powder, shallot and green onion in lime-based salad dressing. Medium spicy.

Plain shredded green papaya salad with chili, tomatoes and peanut, lime-based salad dressing. Medium spicy.

Fresh mixed greens, tomato, cucumber and topping by fried tofu and peanut salad dressing.

Shredded green papaya salad with chili, tomatoes, lime-based salad dressing and raw blue crab.

Fresh mixed greens, tomato, cucumber, bell pepper, and topping by fried tofu and Thai salad dressing.

Grilled shrimps with chili, cilantro, shallot, lemongrass, sweet chili paste, fresh Thai chili mixed in lime-based dressing

Seafood; shrimps, calamari and fish ball mixed in fresh lime based dressing with cilantro, shallot, fresh Thai chili and celery leaves.

Silver noodles, ground pork, tiny sun-dried shrimp, peanut with fresh Thai chili mixed in lime-based salad dressing.

Grilled quick marinated pork shoulder, basil leaves, shallot, cilantro, chili powder and rice powder in lime-based salad dressing.

Grilled sliced beef mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Minced pork with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

A very popular lers ros duck salad. Chunk of roasted duck mixed with rice powder, chili powder, cilantro and shallot mixed in lime - based salad dressing.

Fresh raw prawns with chili and lemongrass in lime-based dressing. Served with sliced garlic and mint leaves.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and grilled shrimps.

Shredded green papaya salad with chili, tomatoes, peanut, lime-based salad dressing and salted duck egg.

Plain papaya salad with chili, tomatoes, peanut, lime-based salad dressing. No meat.

Fresh raw shrimps with chili and lemon grass with lime-based salad dressing, served with sliced garlic and mint leaves.

Quick broiled calamari mixed in fresh lime-based dressing with cilantro, shallot, fresh Thai chili and celery leaves.

Grilled sliced pork mixed in lime-based dressing with rice powder, chili powder, cilantro, shallot, fresh basil leaves.

Minced chicken with lime-based salad dressing, chili powder, rice powder, cilantro, and shallot.

Cooked and fried mince catfish with chili and plenty of garden vegetables, serve with cup of lime-based dressing and Thai fresh chili.

Silver noodles with vegetables, chili, peanut, and tofu in lime-based dressing. Medium spicy.

Spicy pan-fried flat noodle with basil, bell peppers, bean sprout, yellow onion with your choice of style.

Pan-fried flat rice noodle, egg, light white pepper powder, Chinese broccoli, oyster sauce with your choice of style.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout and peanut with your choice of style.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and shrimps.

Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout, peanut, and crab meat.

House secret gravy sauce and marinated Pork topping on the seasoned flat noodle, Chinese broccoli.

Silver noodles stir-fried with shrimps, egg and Napa cabbage, carrot, and tomatoes.

Mild yellow curry with potatoes, yellow onion and carrot with your choice of style.

Mild-medium spicy Red curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves with your choice of style.

Medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, and kaffir lime leaves with your choice of style.

Red curry with roasted duck, bamboo shoots, red bell peppers, tomatoes, basil, and chunk pineapples.

Stir-fried mixed vegetables and tofu in bean sauce.

Stir-fried broccoli in bean sauce.

Stir-fried spinach in bean sauce.

Tofu stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion, and pineapple.

Stir-fried eggplant, tofu, red bell peppers, with garlic chili sauce and basil.

Tofu stir-fried with fresh chili, garlic, red bell peppers, yellow onion, bamboo shoots and basil.

Tofu stir-fried fresh ginger, green onion, red bell peppers and black mushrooms with bean sauce.

Tofu stir-fried with yellow onion and roasted cashew nuts.

Mixed vegetables and tofu topped with peanut sauce.

Crispy tofu stir-fried with house made chili paste and green bean.

Traditional stir-fried skinny rice noodles with tofu, egg, mixed vegetables, bean sprouts and crushed peanuts.

Mild yellow curry with potato, yellow onion, vegetables, and tofu.

Mild – medium spicy red curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Medium spicy green curry with vegetables, tofu, Thai eggplant, bamboo shoot, red bell peppers and kaffir lime leaves.

Chicken stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Marinated barbequed chicken thigh (bone-in), served with sweet and sour sauce.

Chicken liver, gizzard, heart stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Chicken with spinach and peanut sauce.

Chicken stir-fried with yellow onion, green onion, carrot, and roasted cashew nuts.

Chicken stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Ground chicken stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Chicken liver, gizzard, heart stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Chicken stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.

Full taste of house made chili paste, kaffir lime leaves, bell pepper, young peppercorns and galingale stir-fried with sliced chicken.

Chicken stir-fried with house made chili paste, bell pepper, and green bean.

5 spices duck, de-boned and served on a bed of Chinese broccoli with garlic. Served with vinegar and chili blended sauce.

Ground pork stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Pork stir-fried with fresh garlic and white pepper powder in light soy sauce.

Pork stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Pork stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.

Full taste of house made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with pork.

Pork stir-fried with house made chili paste, bell pepper, and green bean.

A famous pork belly with crispy rind stir-fried with basil leaves, red bell peppers, garlic, and Thai fresh chili.

Top sirloin beef, tender, well-marbled and flavorful. Extremely delicious.

Beef stir-fried with broccoli in bean sauce.

Beef stir-fried with fresh ginger, green and yellow onion, bell pepper, and black mushrooms.

Ground Beef stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Beef stir-fried with fresh mixed vegetables; cabbage, broccoli, carrot and spinach in bean sauce.

Beef with spinach, served with peanut sauce.

Full taste of house made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with beef.

Beef stir-fried with house made chili paste, bell pepper, and green bean.

Clams stir-fried with light sweet chili paste, red bell peppers, garlic and basil leaves.

Thai style stir-fried catfish (bone-in) with house made chili paste, kaffir lime leaves, young peppercorns.

Shrimps stir-fried with garlic, chili, basil leaves and red bell peppers in Thai traditional way.

Shrimps stir-fried with sweet and sour sauce with cucumber, tomato, red bell peppers, green onion, yellow onion and pineapple.

Shrimps stir-fried with fresh garlic and white pepper powder in light soy sauce.

Shrimps, topped with red chili coconut milk sauce and kaffir lime leaves.

Shrimps stir-fried with fresh ginger, green onion, yellow onion, bell pepper, and black mushrooms.

Shrimps stir-fried with fresh mixed vegetables, cabbage, broccoli, carrot and spinach in bean sauce.

Seafood; shrimps, calamari and fish ball in medium spicy green curry with Thai eggplant, bamboo shoot, red bell peppers, basil, kaffir lime leaves.

Full taste of house made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with shrimps.

Shrimps stir-fried with house made chili paste, bell pepper, and green bean.

House made chili paste, kaffir lime leaves, young peppercorns, bell pepper, and galingale stir-fried with calamari.

Fried rice with egg, tomatoes, green onion, yellow onion, cilantro and your choice of style.

Pineapple fried rice with egg, tomatoes, green onion, yellow onion, cilantro, raisins, cashew nut and your choice of style.

Garlic and ginger rice with steamed chicken, served with medium spicy soybean paste sauce and clear soup. As known as the Thai classic "Kao mun gai".

Garlic and Ginger rice with crispy chicken, served with sweet chili sauce.

Crispy chicken over fried rice, served with sweet chili sauce.

5 spices duck, de-boned. Served with vinegar and chili blended sauce.

Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Well stewed pork leg in 5 spices soup, served with sides of green mustard, Chinese broccoli, chili and vinegar sauce.

Fried rice with crab meat, egg, tomatoes, green onion, yellow onion and cilantro.

1/2 duck. 5 spices duck, de-boned. Served with vinegar and chili blended sauce.

Basil leaves, chili, garlic and red bell peppers in Thai traditional way. Serve with rice.

Medium spicy and sour noodle soup with ground pork, pork meatballs, sliced fish cake, bean sprout, crush peanut, and rice noodle.

Ground chicken, sliced chicken, bean sprout and rice noodle.

5 spice duck in house special boiled soup, bean sprout, Chinese celery and rice noodle.

Noodle soup with sliced beef, beef meatballs, bean sprout, Chinese celery and rice noodle.

A combination noodle soup with sliced pork, ground pork, sliced fish cake, fish ball, calamari, shrimps, and rice noodle.

Native Thai style herb and meat boiled soup, sliced pork, pork meatballs, bean sprout, Chinese celery and rice noodle.

Native Thai style herb and meat boiled soup, sliced beef, beef meatballs, bean sprout, Chinese celery and rice noodle.

Special house boiled soup with sliced pork, ground pork, sliced fish cake, fish ball and rice noodle.

Square rice noodle in Thai traditional broth and pork entrails, crispy pork belly and 1/2 boiled egg please select; 5 spice broth (brown) or clear broth.

Well stewed beef tendon, meat ball and sliced beef in house special soup and vegetables.

A medium spicy house made seasoned soybean cord sauce, calamari, shrimps, spinach, bean sprout and rice noodle.

Crab meat, seasoned ground pork, water chestnut, filled in bean curd sheet; served with sides of homemade plum sauce, sliced cucumber, and tomato.

Thai traditional puff appetizers with chicken and curry powder; served with a cup of cucumber salad and peanut sauce.

Scallops stir-fried with striped fresh ginger, black mushroom, bell pepper, green onion, onion in light seasoned garlic sauce.

Fresh rockfish fillet stir-fried with kaffir lime leaves, young peppercorns, galingale, Thai eggplant in light coconut green chili paste, chili, bell pepper, garlic and basil.

Perfect fried black bass with a topping of sweet chili sauce, bell pepper, and crispy basil leaves.

Medium spicy green papaya salad with grilled shrimps, BBQ chicken thigh (bone-in) and sticky rice.

Prawns stir-fried with fresh asparagus, red bell peppers, basil leaves in chili and garlic sauce.

Venison stir-fried with a thin coconut milk and spicy house made chili paste, Thai eggplant young peppercorns and galingale.

Alligator meat stir-fried with spicy house made chili paste, Thai eggplant, young peppercorns and galingale.

Top sirloin beef stir-fried with Thai black peppers, yellow and green onion.

Tender pork spareribs stir-fried with spicy house made chili paste, young peppercorns and galingale.

Spicy fried rice with shrimps, calamari, shrimp paste; serve with raw thai eggplant and salted duck egg on side.

Steamed skinny rice noodle with ground pork, slice fish cake, plain crispy pork belly, peanut, chili powder.

Your choice of flavor ice cream.

Your choice of flavor.

Your choice of flavor of ice cream.