Nespresso Cafe Bar

espresso grand cru served in a small glass, topped with a touch of hot milk froth. full-bodied, indriya from india grand cru light-boded, voluto grand cru

american style coffee, made from equal arpeggio grand cru and hot water. served in a mug

a smooth blend of steamed, frothed milk, and espresso grand cru. full-bodied, indriya from india grand cru light-bodied, capriccio grand cru

lungo grand cru with steamed milk topped with a thin layer of frothed milk. full-bodied, fortissio lungo grand cru light-bodied, vivalto lungo grand cru

espresso grand cru with steamed milk and a thick layer of foamed milk. full-bodied, ristretto grand cru light-bodied, ristretto grand cru light-bodied, rosabaya de colombia grand cru

livanto grand cru with steamed milk and cocoa, topped with foamed milk

espresso shaken with ice . full-bodied, arpeggio grand cru light-bodied, livanto grand cru

vivalto lungo grand cru poured over two scoops of vanilla ice cream, with a layer of whipped cream and chocolate shavings

a smooth blend of cold, frothed milk, and iced espresso grand cru. full-bodied, indriya from india grand cru light-bodied, capriccio grand cru

iced espresso grand cru blended with cold milk, topped with a thin layer of frothed milk. full-bodied, arpeggio grand cru light-bodied, livanto grand cru

iced roma grand cru prepared on top of a scoop of vanilla ice cream

fortissio lungo grand cru blended with vanilla ice cream and cold milk

intensity 10. a blend of south american and east african arabicas, with a touch of robusta, roasted separately to create the subtle fruity note of the full-bodied, intense espresso

intensity 9. a dark roast of pure south and central american arabicas, arpeggio has a strong character and intense body, enhanced by coca notes

intensity 8. the balance of lightly roasted south and central american arabicas with robusta, gives roma sweet and woody notes and a full, lasting taste on the palate

intensity 6. pure arabica from south and central america, livanto is a well-balanced espresso, with a roasted caramelized note

intensity 5. blending south american arabicas with a touch of robusta, capriccio is an espresso with a rich aroma and a strong typical cereal note

intensity 4. a puree and lightly roasted arabica from south america, volluto reveals sweet and biscuity flavors, reinforced by a little acidity and a fruity note.

intensity 3. pure, lightly roasted east african, central and south american arabicas make cosi a light-bodied espresso with refreshing citrus notes

intensity 10. indriya from india is the noble marriage of arabica with a hint of robusta from southern india a full-bodied espresso, which has a distinct personality with notes of spices

intensity 6. this blend of fine, individually roasted colombian arabicas, develops a subtle acidity, with typical red fruit and winey notes

intensity 4. a pure arabica coffee, dulsao do brasil is a delicate blend of red and yellow bourbon beans from brazil, its satiny smooth, elegantly balanced flavor is enhanced with a note of delicately toasted grain.

intensity 7. made from central and south american arabicas with just a hint of robusta, fortissio lungo is an intense full-bodied blend with bitterness, which develops notes of dark roasted beans

intensity 4. vivalto lungo is a balanced coffee made from a complex blend of separately roasted south american and east african arabicas, combining roasted and subtle floral notes

intensity 4. a smooth, well rounded blend of the finest coffees from brazil and colombia, with its sweet cereal notes, linizio lungo is the perfect every-morning cup of coffee

intensity 7. dark roasted south american arabicas with a touch of robusta bring out the subtle cocoa and roasted cereal notes of this full-bodied decaffeinated espresso

intensity 3. the slow roasting of this blend of south american arabicas with a touch of robusta gives decaffeinato lungo a smooth, creamy body and roasted cereal flavor.

intensity 2. a blend of south american arabicas reinforced with just a touch of robusta is lightly roasted to reveal and aroma of red fruit

caramel moka latte served with one caramel "fleut de sel" macaron

hazelnut cappuccino served with petit fours

rosebaya de colombia espresso or iced espresso served with mini greek yogurt, berry coulis and petit fours