Manos Nouveau

plantain encrusted chicken breast and quinoa, aji amarillo, onions, red bell peppers, on a bed of creamy huacatay sauce, garnished with lime marinated red onions and cilantro

ahi tuna mixed with chef's creamy aioli sauce, aji amarillo, rocoto, red onion, sea salt, lime, sliced avocado, garnished with plaintain chips

fresh wild prawns marinated with rocoto, cilantro, red bell peppers, green onions and a special aji amarillo blend

prawns with a creamy spicy aji sauce, yuca, garnished with cilantro inspired by the yucatan riviera

seared scallops with fried yuca, portabello mushrooms, red onions, chayote, lime, cilantro, with an olive aioli sauce

slightly spicy black bean soup puree, bacon, aji amarillo, rocoto, garnished with sour cream aioli

butter lettuce, fennel, radishes, chayote, mango, candied walnuts with balsamic virgin olive oil dressing

perfectly sautéed prawns with fresh fish marinaded in a white wine tomato cream consomme

vegetable medley served over a mix of quinoa and rice seasoned with aji panca, a delicious blend of saovory and sweet

oven roasted salmon, creamy green pea chimole rice, lightly garnished with fresh cilantro

chicken breast stuffed with bacon, grilled portobello mushroom, parmesan cheese, on a bed of aji panca marinade escabeche and a creamy infused aji amarillo sauce

grilled ribeye steak over pan seared brussels sprouts, seasoned onions and tomatoes, garnished with cilantro.

grilled filet mignon with our house made ratatouille sauce, on a bed of grilled asparagus, and a side of house made chimichurri

tomatoes, onions, cilantro

bell pepper, garlic slices

individual drip pour over