Kin Khao

Pad Thai. Fresh chicken, white shrimp and tofu sautéed with green onions and garlic then tossed in a tamarind soy sauce. Served with rice noodles and garnished with roasted peanuts, fresh cilantro and a squeeze of fresh lime.

Pad see ew. Chicken thighs quick fried with Chinese broccoli and chopped garlic, tossed with a beaten egg and a sauce of dark soya sauce and oyster sauce. Served over thick caramelized rice noodles and garnished with toasted cashews and fresh cilantro.

Pad kee Mao. Chicken, fresh thai chili, onion and garlic sautéed with green onions fresh basil and a soya based sauce. Served over rice noodles with a fresh basil garnish.

Gaeng graree. Coconut milk and a lightly spiced curry sauce simmered with onions, baby white potatoes, red peppers and fresh chicken. Served with a side of Thai Jasmine rice and garnished with fresh cilantro.

Panang. Ginger, cinnamon and star anise spice this fragrant curry. Served with chicken, mini potatoes and Jasmine rice. Garnished with peanuts and crisp fried onions.

Gaeng kaew wan. Fresh basil, lime juice, coconut milk and herbs flavor this curry, served with fresh sautéed chicken, snow peas over Jasmine rice with crispy onion garnish.

Khao Pad. Jasmine rice stir-fried with onions garlic, shrimp and chicken, tossed with a light soya mix, green onions and strips of beaten egg. Garnished with fresh cilantro and sliced chilis.

Khao Pad sapparot. Fresh chunks of pineapple thai chilis diced red peppers and garlic flavor this Jasmine rice, stir-fried with green onions toasted cashews and fresh cilantro. Vegetarian.

A rich vegetable broth flavored with garlic ginger, star anise and cinnamon served hot over sliced chicken breast, rice noodles, beans sprouts, red onions basil, cilantro and chines broccoli leaves.

Khao hom mali. Flavorful medium grain rice from Thailand slowly steamed for full fragrance.

Cha yen. Rich tea flavored with star anise, cardamom and cloves served over ice with cream for rich flavor.

Bottle.