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The Plant Cafe Organic
Choice of Trilogy or Gingerberry
Made fresh using organic ingredients.
Cucumber, apple, watermelon (seasonal) and strawberry. Made fresh using organic ingredients.
Carrot, beet, orange, apple and lemon. Made fresh using organic ingredients.
Beet, kale, celery, apple and ginger. Made fresh using organic ingredients.
Carrot, beet, parsley and ginger. Made fresh using organic ingredients.
Carrot, apple, ginger and lemon. Made fresh using organic ingredients.
Kale, romaine, cucumber, parsley and lemon. Made fresh using organic ingredients.
Kale, parsley, celery, apple and lemon. Made fresh using organic ingredients.
Kale, broccoli, celery, apple and ginger. Made fresh using organic ingredients.
Carrot, beet, celery, ginger, extra kale and extra broccoli. Made fresh using organic ingredients.
A complete protein with calcium, potassium, vitamins A, B, C, & E
Banana, blueberries, coconut milk, almond butter, hemp protein and your choice of milk. Made fresh using organic ingredients.
Mango, banana, pineapple, vanilla, ginger, coconut milk, apple and orange juice blend and your choice of additional milk. Made fresh using organic ingredients.
Strawberries, dates, vanilla and your choice of milk. Made fresh using organic ingredients.
Strawberries, banana, dates, vanilla, choice of milk
Bananas, blueberries, almond milk, coconut milk and spirulina. Made fresh using organic ingredients.
Acai berries, mango, strawberries, banana, a double shot of hemp protein and apple and orange juice blend. Made fresh using organic ingredients.
Banana, blueberries, strawberries, acai berries, lemon and apple and orange juice blend. Made fresh using organic ingredients.
Avocado, kale, pineapple, coconut and almond milk. Made fresh using organic ingredients.
Banana, almond butter, kale and almond milk. Made fresh using organic ingredients.
Plain yogurt, mango, strawberries, apple juice, juiced ginger, agave
Raspberries, mango, plain yogurt, orange juice, agave
Brewed with organic and fair trade beans from Blue Bottle.
Brewed with organic and fair trade beans from Blue Bottle.
Chromatic. Brewed with organic & fair trade beans from Blue Bottle
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Brewed with organic and fair trade beans from blue bottle.
Shiitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint and cilantro in a rice paper wrapper. Served with roasted onion peanut sauce. Vegan and gluten-free.
Garlic-lemon hummus, basil hummus, mixed greens, black olives and pita bread. Vegan.
Gluten-free and vegetarian.
Gluten-free and vegetarian.
Gluten Free and Vegan
Vegan
Gluten Free and Vegan
With bread. Available with gluten free bread. Please call the restaurant for today's selection. Vegetarian.
Wild arugula, shaved fennel, macadamia nuts and black pepper macadamia nut dressing. Vegetarian and gluten free.
Mixed greens, dino kale, napa cabbage, carrot, cucumber, cherry tomato, roasted beets, pea shoots, quinoa, avocado, hummus, pickled onions, sunflower seeds and ginger miso dressing. Gluten-free. Vegan.
Dino kale, arugula, red quinoa, cherry tomatoes, avocado, carrots, cucumbers, toasted almonds and lemon cumin vinaigrette. Vegetarian and gluten free.
Dino kale, chopped romaine, parmesan, boiled egg, toasted garlic, red onions, raw seasonal green vegetable, croutons and Caesar dressing
Spring mix, chopped romaine, blue cheese, roasted chicken, hard-boiled egg, radish, garlic chickpeas, bacon, avocado, seasonal green vegetables, herbs, lemon flax vinaigrette
Herb-marinated chicken, crumbled feta, black olives, red onion, red bell pepper, mixed greens, sliced avocado, herb vinaigrette
Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic, lemon wedge
Avocado, cucumber, roasted pepper, lettuce, tomato, red onion, white cheddar, basil pesto and aioli on whole wheat sourdough. Served with a side of mixed greens and house made pickles. Vegetarian.
Roasted chicken, greens, roasted peppers, tomato, honey mustard on whole wheat sourdough. Served with a side of mixed greens and house made pickles.
In-house roasted turkey, ailoi, lettuce, tomato, fresh sliced bread
Marinated dino kale, chopped romaine, toasted garlic, parmesan, cherry tomatoes, red onion, sourdough croutons, with Caesar dressing, wheat tortilla
Bacon, mashed avocado, sliced tomatoes, lettuce, tomato aioli, toasted sliced bread
Patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat. Topped with grilled onions, lettuce, tomato, vegan aioli on an ACME bun. Vegetarian.
Patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat, topped with grilled onions, lettuce, tomato, vegan aioli on an ACME bun. With sauteed mushrooms and white cheddar cheese.
Patty made in-house from ground turkey and vegetables. Topped with grilled onions, lettuce, tomato, dijonnaise, on an ACME bun.
Patty made in-house from lentils, mushrooms, beets, cashews, and bulgur wheat, topped with grilled onions, lettuce, tomato, vegan aioli on an ACME bun. With avocado and white cheddar.
Buttermilk seasoned breaded chicken breast, spicy slaw, tomato, shaved carrot on a pain de mie bun
Poached egg, brown rice, kale pesto, pickled watermelon radish, sauteed mushrooms and spinach, with a side of sriracha.
Quinoa, sauteed seasonal vegetables, ginger miso sauce. Vegetarian and gluten-free.
Saut?ed seasonal vegetables, lemon grass, cumin, coriander, turmeric, garlic, lime, served over jasmine rice. Vegetarian and gluten-free.
Curry and turmeric cauliflower, chickpeas, tomato, onion, cilantro, spices, jasmine rice, side of yogurt
Lemon teriyaki chicken breast, broccoli, seasonal vegetables, cabbage slaw, jasmine rice, slice of lemon
Pan seared wild salmon, broccoli, ginger lime scallion sauce, soba noodles
Grilled wild salmon, red pepper, zucchini, tomato, cucumber, olives, feta cheese, lemon, herbs, tzatziki sauce, fresh herbs, jasmine rice
Cheddar cheese on sourdough wheat with a side of carrots.
On sourdough. Vegetarian.
Choice of butter or tomato sauce (parmesan on request)
Sauteed seasonal veggies.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Gluten-free. Vegetarian.
Toasted levain, arugula, shaved radish, sesame seeds, toasted garlic and sliced lemon. Vegetarian.
Sauteed chicken breast, bell peppers, romaine, tomato salsa, corn tortilla, black beans and ancho chili salsa.
Vegetarian.
Vegan.
Vegetarian and gluten-free.
Vegetarian and gluten-free.
Menu for The Plant Cafe Organic provided by Allmenus.com
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