Salumeria

currant, citrus, cinnamon, brown sugar

scrambled eggs, onion, bell pepper, spinach

with milk or yogurt

pastry by black jet baking co.

with cultured butter or blenheim apricot jam, add

with plain or chive cream cheese, add

with heirloom tomato, add

fruit crumb bar, pops

fior di latte, hazelnut, basil

sunflower vinaigrette, preserved lemon, mint

ricotta salata & croutons

add a grilled cheese or side salad

pole beans, cherry tomato, croutons, green goddess

crispy prosciutto, pickled onions, walnut, fig, sherry vinaigrette

red flame grapes, olive-almond tapenade, gems

mozzarella, red onion, pickled pepper relish, focaccia

horseradish aioli, heirloom tomato, fontina, pretzel roll

braised cabbage, gala apple, gruyere, arugula, seeded sourdough

mt. tam, appalachian, humboldt fog, mixed nuts, honey, fig, crackers

salame rosa, prosciutto, toscano, rabbit terrine, marinated olives, mustard, grissini

pork & red pepper sugo, kale, polenta

salami nostrano, salami toscano, san danielle proscuitto, salumi rossa, pickles, crostini, and mustard

local and imported artisanal cheeses with fruits, honey, granola, and crackers

squash bruschetta, hummus, squash pickles and fresh curds