Appetizers
- Edamame $4.00
  
  boiled soy beans
- Age-Gyoza $6.00
  
  deep fried minced pork & chicken dumpling
- Age Dashi Tofu $5.50
  
  deep fried tofu in broth
- Crispy Quail $5.50
  
  deep fried tofu in broth
- Chicken Kara-Age $6.50
  
  deep fried marinated chicken
- Grilled Lamb Chop $12.00
  
  lamb chop seasoned with garlic miso sauce
- Grilled Chicken Wing $6.50
  
  lightly salted chicken marinated in sake
- Fried Oyster $8.50
  
  deep fried breaded fresh oysters
- Baked Miso Eggplant $6.50
  
  baked eggplant with miso sauce
- Soft Shell Crab Tempura $8.50
  
  deep fried soft shell crab with ponzu sauce
- Potato Croquette $5.00
  
  deep fried potato mixed with veggie
- King Crab Croquette $6.50
  
  deep fried fresh king crab with creamy sauce
- Baked Spicy Mussels $6.50
  
  baked mussels with spicy aioli and scallions
- Tempura Appetizer $8.50
  
  deep fried seasonal veggies and 2pcs of shrimp
- Hamachi Kama $10.50
  
  grilled fresh yellow tail collar with ponzu sauce
- Grilled Whole Squid $8.50
  
  flame broiled whole squid with home made barbeque sauce
- Salmon O-Chazuke $8.50
  
  grilled salmon simmered with rice and green tea broth
- Ume O-Chazuke $7.50
  
  japanese salt pickled plum simmered with rice and green tea broth
- Yu-Tofu $7.50
  
  tofu and vegetables in hot pot
- Chicken Nabe $11.50
  
  chicken, veggies and tofu simmered in broth served with hot pot
- Kaisen Nabe $12.50
  
  seasonal seafood, tofu and veggies simmered in fish broth
- Salmon Noodle $12.50
  
  thin noodle soup with grilled salmon and veggies
- Beef Tongue $6.50
  
  thinly sliced grilled beef tongue

Entree

All Served With Miso Soup And Bowl Of Rice.
- Chicken Teriyaki $12.95
  
  flame broiled chicken with house special teriyaki sauce
- Beef Teriyaki $14.95
  
  flame broiled beef with house special teriyaki sauce
- Ton Katsu $13.95
  
  deep fried panko crusted pork chop with japanese bbq sauce
- Chicken Katsu $13.00
  
  deep fried panko crusted chicken with japanese bbq sauce
- Saba Shio $12.95
  
  grilled marinated with sea salt
- Salmon Teriyaki $13.95
  
  grilled fresh salmon with house special teriyaki sauce
- Tara Kasuzuke $14.95
  
  grilled fresh black cod marinated in sake lees
- Chilean Sea Bass Miso Zuke $15.95
  
  grilled chilean sea bass marinated with special miso
- Mix Combo Tempura $13.95
  
  deep fried shrimp (4pcs) & seasonal vegetable
- Mix Veggies Tempura $10.95
  
  deep fried seasonal fresh vegetables

A La Carte - Nigiri Or Sashimi
- O-Toro
  
  blue fin fatty tuna
- Bincho $5.00
  
  albacore
- Saba $4.50
  
  mackerel
- Sake $5.00
  
  salmon
- Tai $6.00
  
  sea bream
- Anago $6.00
  
  grilled sea eel
- Amaebi $7.50
  
  sweet raw shrimp
- Kani $6.00
  
  snow crab
- Mirugai
  
  geoduck clam
- Tamago $4.00
  
  egg omelet
- Uni
  
  sea urchin
- Ika $5.00
  
  squid
- Maguro $6.00
  
  big eye tuna
- Hamachi $6.00
  
  yellowtail
- Aji
  
  jack mackerel
- Hirame $6.00
  
  fluke
- Unagi $6.00
  
  grilled eel
- Ebi $4.50
  
  shrimp
- Abebi $8.00
  
  fresh blue prawn
- Hotate $5.50
  
  fresh scallop
- Awabi
  
  abalone
- Ikura $6.00
  
  salmon roe
- Tako $5.00
  
  octopus
- Inari $4.00
  
  tofu skin pouch

Makimono

Traditional Roll
- Tekka Maki $6.50
  
  tuna
- Una Q $6.50
  
  eel and cucumber
- Kappa $4.50
  
  cucumber
- Oshinko $4.50
  
  pickled radish
- Gobo $4.50
  
  pickled burdock
- Futomaki $8.50
  
  eel, shrimp, tamago, shiitake, kanpyo, spinach, burdock & cucumber
- Negihama $6.50
  
  yellowtail and scallions
- Negitoro $15.00
  
  chopped toro with scallions
- Kanpyo $4.50
  
  pickled squash
- Ume Shiso $4.50
  
  pickled plum and shiso leaf
- Natto $4.50
  
  fermented soy beans

Special Roll
- California $5.50
  
  crab salad, avocado cucumber and tobiko
- Spicy Hamachi Or Salmon $6.50
  
  yellowtail or fresh salmon and cucumber with spicy mayo
- Spicy Tuna $6.50
  
  fresh tuna and scallions with spicy mayo
- Salmon Skin $6.50
  
  grilled salmon skin with burdock and radish sprout
- Rock N' Roll $8.00
  
  unagi tempura, avocado and tobiko
- Tombi $9.50
  
  albacore, shitake mushroom, radish sprout and garlic chips
- Alaska Delight $10.50
  
  avocado, tobiko wrapped with fresh salmon and lime
- Philadelphia $8.50
  
  fresh salmon, cucumber, avocado and cream cheese
- Ebi Ten $8.50
  
  shrimp tempura, burdock and cucumber
- Tropicana $9.50
  
  salmon, mango, avocado, tobiko and cilantro wrapped with soy paper
- Spider $9.50
  
  deep fried soft shelled crab, tobiko and cilantro wrapped with soy paper
- Crunch $12.00
  
  unagi, tobiko, asparagus tempura, and spicy snow crab
- Dragon $12.00
  
  shrimp tempura, burdock, tobiko wrapped with eel and avocado
- Rainbow $12.00
  
  crab salad, avocado, cucumber wrapped with assorted fish
- Tiger $12.00
  
  crab salad, avocado, cucumber wrapped with mango, unagi and tobiko
- Aka Tombo $13.00
  
  shrimp tempura, burdock topped with tuna, onion and tobiko
- Tenkara Roll $12.00
  
  salmon, salmon roe and cucumber
- Veggie Futomaki $7.00
  
  burdock, kanpyo, daikon radish, spinach and shitake mushroom

Appetizers
- Spinach Goma Ae $5.00
  
  spinach with japanese sesame sauce
- Yamaimo Ume $9.50
  
  fresh japanese mountain yum with plum sauce
- Usuzukuri Ceviche $9.50
  
  thinly sliced white fish with ceviche sauce
- Ankimo Appetizer $8.50
  
  steamed monk fish liver with citrus sauce
- Nuta Miso $8.50
  
  fresh seasonal fish, seaweed and scallions served with wasabi miso sauce
- Clam Nuta Miso $8.50
  
  assorted clams, seaweed and scallions served with wasabi miso sauce
- Ebi Kani Sunomono $8.50
  
  shrimp, fresh snow crab and seaweed with citrus vinaigrette
- Tako Sunomono $7.50
  
  octopus, cucumber and seaweed served with citrus vinaigrette
- Bincho Tataki $8.50
  
  lightly seared albacore tuna with greens served with citrus sauce
- Hamachi Carpaccio $9.50
  
  sliced yellow tail with jalapeno served with special sauce
- Spicy Maguro Goma $13.95
  
  lightly seared fresh tuna with sesame served with ponzu sauce
- Beef Tataki $9.50
  
  thinly sliced seared beef with dressing

Salad
- Mixed Green Salad $6.50
  
  mixed greens with house special ginger dressing
- Kaiso Salad $5.50
  
  seasoned seaweed with tosazu vinaigrette
- Salmon Skin Salad $7.50
  
  crispy salmon with with greens served with orange ginger dressing
- Spicy Mixed Fish Salad $9.50
  
  assorted fish and greens served with spicy dressing
- Hawaiian Poki Mix $9.50
  
  assorted seafood and greens served with poki sauce

Entree

All Don-Buri Comes With Miso Soup
- Omakase Sushi Or Sashimi $30.00+
  
  10 kind of the owner chef's choice of seasonal fish
- Unagi Don $15.00
  
  broiled eel over rice with special house eel sauce
- Chirashi $22.00
  
  assorted seasonal sashimi over sushi rice
- Tekka Don $20.00
  
  tuna sashimi over sushi rice
- Uni Ikura Don $22.00
  
  sea urchin and salmon caviar over sushi rice
- Sake Ikura Don $20.00
  
  salmon sashimi and salmon caviar over sushi rice

Menu for Sushi Aka Tombo provided by Allmenus.com

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