Izakaya Hashibiro Kou

boiled & salted soy beans

chopped raw octopus w/wasabi

soft boiled cage-free egg w/uni in kou sauce

hawaiian big eye tuna chop w/ kou sauce

boiled cage-free egg inside of pumpkin puffs

yellowtail w/chili and mint dressing

deep fried asparagus tuna roll w/garlic chips on top w/ponzu sauce and spicy sauce

soft tofu topped w/korean style mentaiko, oshinko, and uni

vegetables w/natto and nori

raw king prawn in soy sauce marinade served w/onigiri

shrimp and avocado w/miso-mayo

grated japanese mt. yam w/hawaiian big eye tuna

blanched squid w/pickled veggies

pan fried pork potsticker

corn w/cheese

japanese pickled selection of 4 veggies

traditional korean fermented cabbage

miso broth w/manila clam and italian parsley

steamed clams w/butter wine sauce

hawaiian big eye tuna mixed w/sea veggies and seasonal vegetables in spicy sauce

assorted sashimi, seasonal vegetables w/ponzu

prawns, octopus, and cucumber in sweet vinaigrette

shredded organic "mu" (korean daikon) w/seasonal vegetables

seaweed salad w/seasonal vegetables

chicken thigh

chicken meatball

black pork

mushroom wrapped w/bacon

asparagus wrapped w/bacon

shrimp

mushroom

black pork sausage

pepper

hawaiian big eye tuna

salmon

yellowtail

white tuna

salmon, hawaiian big eye tuna, and yellowtail (no substitution)

lightly seared hawaiian big eye tuna slice w/daikon

lightly seared mackerel slice w/daikon w/ponzu

steamed monkfish liver w/ponzu

w/fresh crab meat

hawaiian big eye tuna and cucumber in special spicy sauce

deep fried shrimp roll

eel, cucumber, and kaiware roll topped w/avocado glazed w/unagi sauce

deep fried shrimp, cucumber, and kaiware roll topped w/ spicy hawaiian big eye tuna, w/unagi sauce and spicy-mayo

spicy hawaiian big eye tuna roll topped w/salmon and avocado glazed w/unagi sauce

hawaiian big eye tuna

salmon

white tuna

yellowtail

cooked shrimp

cooked octopus

sea urchin from santa barbara

flying fish roe

salmon roe

egg omelet

mackerel

grilled freshwater eel

miso marinated black cod

eggplant w/miso sauce

pork belly garnished w/scallions drizzled w/miso sauce

marinated beef in fermented malt served w/shallot pepper sauce

yellowtail collar

whole squid w/ponzu sauce

whole scallop gratin

octopus balls, scallions and bonito flake on top

scallop with garlic and asparagus w/butter sauce

thin slices of seared beef with red onion

pork with kimchi

japanese style pancake with bacon

japanese braised pork belly

mushroom

mung bean sprout

chinese cabbage

king oyster mushroom

batter fried tofu in light tempura sauce

baby octopus w/spicy-mayo

oyster w/tonkatsu sauce

creamy potato puffs

scallop w/wasabi-mayo

mixed vegetables w/tempura sauce

marinated boneless chicken w/spicy-mayo

squid mouth w/spicy-mayo

squid legs w/ponzu

spicy tuna and asparagus on dried seaweed w/whole grain mustard apple sauce

korean style boneless short rib w/vegetables mixed w/ sesame ponzu

salmon skin with scallions

pan fried rice ball w/salmon

assorted sashimi over sushi rice

stir fried udon w/seafood and vegetables

sea urchin from santa barbara over rice in hot clay pot

grilled water eel over rice

tobiko, ikura, and vegetables over rice

cold green tea soba w/kou soba sauce

vegetables, chashu, sliced bamboo, bean sprout, and green onion in pork & chicken broth

vegetables and seafood in white spicy pork & chicken broth

green tea cheesecake w/ icecream from bi-rite creamery

san pellegrino

genmai (brown rice)

choice of apple or orange

coke, diet coke, sprite

lemon (mayer), orange (blood orange), grapefruit

kiwi, strawberry, blueberry, lychee

oolong, calpico, green tea

italy

2011, chardonnay, monterey county

2012, sauvignon blanc, france

2012, sauvignon blanc, france

2012, pinot noir, central coast

2011, cabernet sauvignon, south africa

2010, cabernet sauvignon, napa valley