sour pickled plum
grilled organic tofu with agave teriyaki
braised seaweed and carrots
spicy sauteed lotus root with sesame
organic eggplant, fried and marinated in ginger soy. capay, ca
cabbage and seasonal fruit with wasabi aioli
agave soy braised shitake mushroom
ginger-honey braised ground angus beef from wilton, ca
roasted organic chicken thigh with agave teriyaki mary's ca
cooked with garlic butter and chili
cooked wild albacore with miso aioli
cooked bay shrimp with spicy aioli and pollack roe, oregon
miso marinated alaskan wild salmon
baked pollock roe spread with aioli
broiled fresh water eel with sweet bbq sauce
canadian snow crab with lemon aioli
japanese sweet egg omelette
all natural miso soup with veggies and tofu
pick 3 onigillys, comes with side edamame and pickles
pick 2 onigillys, comes with miso soup