White miso with tofu and seaweed.
White miso with Japanese mushrooms.
Spring mix with house ginger dressing..
Seaweed served with marinated cucumber and ponzu.
Fresh garden salad with avocado, vegetables and ginger dressing..
Assorted sashimi on garden salad served in unique Tamashi style with special dressing.
Shrimp tempura, spicy tuna and asparagus with lobster salad on top.
California topped with 4 kinds of fish.
Soft shell crab, snow crab, cucumber, avocado with eel sauce.
Spicy tuna, asparagus topped with tuna, hot peppers and yuzu tobiko.
Shrimp tempura, cucumber, avocado with shrimp on top.
Tempura salmon and avocado topped with spicy tuna.
Tuna, shrimp, avocado, cucumber topped with tempura snapper.
California topped with eel and avocado.
Spicy salmon topped with avocado, crunch and tobiko.
Shrimp tempura, cucumber, avocado with eel and crunch on top.
California topped with torched salmon and tobiko.
Hokkaido sweet scallops, cucumber, tobiko topped with sear scallop and yuzu tobiko.
Pan fried edamame with minced garlic and soy.
Japanese fried chicken served with homemade aioli.
Japanese beef pot stickers.
Served with truffle salt and homemade aioli.
tuna, kanpachi, salmon, snow crab, avocado wrapped with a thin slice of cucumber served with ponzu.
Torched salmon, avocado and tobiko, ikura.
2 pieces kanpachi, 2 pieces shima aji and 2 pieces salmon.
Sashimi cut yellow-tail served with jalapeno and wasabi tobiko.
Spicy salmon wrapped with a thin slice of avocado with special sauce.
Highest marbling Japanese beef.
White miso with tofu and seaweed.
White miso with Japanese mushrooms.
Spring mix with house ginger dressing.
Seaweed served with marinated cucumber and ponzu.
Fresh garden salad with avocado, vegetables and ginger dressing.
Assorted sashimi on garden salad served in unique tamashi style with special dressing.
Pan fried edamame with minced garlic and soy.
Japanese fried chicken served with homemade aioli.
Japanese beef pot stickers.
Served with truffle salt and homemade aioli.