• California
  • San Francisco
  • Izakaya Ju-Ku

Izakaya Ju-Ku

(415) 387-5858
  • 1801 Clement St, San Francisco, CA 94121
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  • Japanese
  • $$$$$
(415) 387-5858
  • Menu
  • Lunch
    • Rice Bowl $9.5

      with egg & deep fried pork cutlet.

    • Rice Bowl $8.5

      with egg, chicken & onion.

    • Rice Bowl $8

      with beef & onion.

    • Rice Bowl $10.5

      with bbq grilled eel.

    • Rice Bowl $8.5

      with egg, beef & onion.

    • Rice Bowl $9.5

      with egg & deep fried chicken cutlet.

    • Rice Bowl $8.5

      with assorted tempura.

  • Lunch
    • Udon Noodles In Broth $7.5

      with deep fried tofu.

    • Udon Noodles In Broth $7

      with wakame seaweed.

    • Udon Noodles In Broth $9.5

      with assorted tempura.

    • Udon Noodles In Curry Soup $7.5

    • Udon Noodles In Broth $8.5

      with vegetables.

  • Lunch
    • Plain Curry $7

    • Chicken Cutlet Curry $9

    • Deep Fried Shrimp Curry $8

    • Pork Cutlet Curry $9

  • Lunch
    • Miso Soup $1.5

    • Rice $1

    • Sushi Wrapped In Fried Tofu $2

    • Green Salad $2

    • Gyoza $4.75

      potstickers

    • Rice Ball $1.5

  • Rice And Soup
    • Ochazuke $4.75

      broth with rice & seaweed.

    • Noodles Udon In Broth $7.5

      with vegetables.

    • Onigiri $3.5

      rice ball wrapped in seaweed

    • Rice $1.5

    • Miso Soup $1.75

  • Salad
    • Sliced Onion Salad $4.75

    • Burdock Root Salad $4.75

    • Asian Radish Salad $4.75

    • Tuna Salad $4.75

    • Green Salad $3.5

    • Mashed Potato Salad $4.75

  • Kushiage
    Deep Fried Skewers
    • 1. Okra $2

    • 2. Eggplant $1.75

    • 3. Baby Corn $1.75

    • 4. Japanese Green Pepper $3

    • 5. Onion $2

    • 6. Salmon $2.5

    • 7. Momo $2

      chicken thigh

    • 8. Mune $1.75

      chicken breast

    • 9. Chicken Wrapped $2.75

      with shiso leaf.

    • 10. Pork Sausage $2.25

    • 11. Petite Tomato & Mozzarella $2.25

    • 12. Pumpkin $2

    • 13. Quail Eggs $1.75

    • 14. Asparagus $2

    • 15. Potato $2

    • 16. Butabara $2.5

      pork belly

    • 17. Gyu $2.5

      beef

    • 18. Atsuage $2

      deep fried tofu

  • Agemono
    Deep Fried Dishes
    • Tuna Croquette $3.5

    • Scotch Egg $3

    • Wrapped Mozzarella $4.5

    • Lotus Root Chips $3.5

    • Minced Chicken Between Lotus Root $3.5

    • Deep Fried Tofu $4.5

    • Garlic Kara Age $2.5

    • Potato Slivers $3.5

    • Chicken Cartilage Kara Age $4

    • Chicken Kara Age $4.75

    • Chicken Gizzard Kara Age $3.75

    • Oysters $6

    • Shrimps $4

    • Squid Rings $5

    • Squid Legs $5

    • Assorted Tempura $7

  • Kushiyaki
    Grilled Skewers
    • 1. Chicken $2

      topped with wasabi.

    • 2. Chicken $2.75

      topped with cheese & cod roe.

    • 3. Chicken $2.75

      wrapped with shiso leaf.

    • 4. Mune $1.75

      chicken breast

    • 5. Gyu-Tan $2.5

      beef tongue

    • 6. Kawa $1.5

      chicken skin

    • 7. Kimo $1.75

      chicken liver

    • 8. Nankotsu $2.5

      chicken cartilage

    • 9. Sunagimo $2

      chicken gizzard

    • 10. Momo $2

      chicken thigh

    • 11. Hatsu $1.75

      chicken hearts

    • 12. Tsukune $2.25

      minced chicken ball

    • 13. Gyu $2.5

      beef

    • 14. Japanese Pepper $3

    • 15. Butabara $2.5

      pork belly

    • 16. Scallops $2.75

      with bacon.

    • 17. Shiitake Mushroom $3

    • 18. Atsuage $2

      fried tofu

    • 19. Quail Eggs $2

      with bacon.

    • 20. Asparagus $2.5

      with bacon.

    • 21. Baby Corn $2

      with bacon.

    • 22. Teba $3.75

      chicken wings

    • 23. Ebi $3.5

      shrimp

  • Yakimono
    Grilled Dishes
    • Shisyamo $3.75

      smelt fish

    • Grilled Rice Ball $3.75

    • Geso $4.5

      squid legs

    • Rolled Egg Omelet $3.5

    • Skewered Bbq Eel In Rolled Egg $4.5

    • Ika-Sugata $6.5

      squid

    • Potato $4

      with bacon & cheese.

    • Diced Beef Steak $5

    • Takoyaki $5

      octopus dumplings

    • Gyoza $4.75

      potstickers

    • Pork $4.5

      with kimchee.

    • Chicken Skin $4

      with kimchee.

    • Potato $2.5

      with butter.

  • Nimono
    Simmered Dishes
    • Oden $6

      fish cake & radish stewed in a thin soy soup

    • Chikuzenni $6

      chicken stew with vegetables.

    • Kakuni $6

      stew made with pork belly.

    • Nikujyaga $5.75

      beef & potato stew

  • Small Dishes
    • Mozuku $3

      seaweed in a vinegrette

    • Hijiki $3.5

      simmered seaweed

    • Cold Tofu $2

    • Eggplant & Asparagus $3.25

    • Cucumber $2.5

      with soy bean paste.

    • Boiled Okra In Soy Sauce $3.5

    • Boiled Spinach In Sesame Sauce $3.75

    • Assorted Pickles $2.5

    • Boiled Spinach In Soy Sauce $3.75

    • Sliced Tomato $2

    • Edamame $2

  • Chinmi
    Specialties
    • Wasabi Octopus $3.75

    • Squid $3.5

      with yuzu.

    • Wasabi Sea Cucumber $3.5

    • Sharks Cartilage $4

      with plum sauce.

    • Wasabi Octopus $4

      with soy beans.

    • Salted Squid $4.25

      with innards homemade.

    • Natto $3.75

      with kimchee.

  • Alcohol Drinks
    • Bottled Beer $3.5

    • House Sake $3.5

    • House Wine $4.5

      red

    • House Wine $4.5

      white

  • Draft Beer
    • Kirin Sapporo $3.5

    • Asahi $4.25

      imported from japan

  • Non-Alcohol Drinks $1.50
    • Carbonated Soft Drink

    • Soft Drink

    • Juices

    • Oolong Tea

  • Sho-Chu Base
    With Squeezed.
    • Grape Fruits $5.5

    • Orange $5.5

    • Lemon $5.5

    • Lyme $5.5

    • Oolong Hi $4.5

    • Shochu $4.5

      yokaichi

    • Shochu $5.5

      lichiko

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