Served in a Boudin sourdough bread bowl.

The Hut's famous crab chowder served in a Boudin sourdough bread bowl.

Lightly seasoned with ranch dressing and fries.

Served in a mini bread bowl, with cocktail sauce and lemon.

Chilled large shrimp over romaine lettuce with shredded carrots, crisp bacon, and crispy onions, tossed with housemade Green Goddess dressing.

Freshly cracked Dungeness crab, romaine lettuce, avocado, tomatoes, served with a classic house made Louie dressing. The real deal!

Anchor Steam Beer Battered white fish served with tartar sauce, cocktail sauce and fries.

Classic recipe with tartar sauce, cocktail sauce and fries.

Grilled white fish, corn tortillas, Sriracha crema, shredded cabbage, red onions and cilantro.

Hand battered with tartar sauce, cocktail sauce and fries.

Fresh garlic, lemon, parsley, red pepper flakes served over sourdough bread.

Beer battered, locally caught fresh fish, thin jalapenos, friend onions, classic coleslaw, basil mayo on a sweet steak roll.

Beer battered locally caught fresh fish, toasted on a steak roll, world famous tartar sauce, green leaf lettuce and pickle.

1/2 lb. hand formed patty, applewood smoked bacon, guacamole, jack cheese, lettuce, tomatoes and red onions. Served on a soft bun.

1/2 lb. Angus beef, lettuce, Roma tomatoes, onions, pickle on a soft hamburger bun.

Locally made beef hot dog, fried onions, Roma tomatoes, pickle on French baguette. Best dog you'll ever have!

Chilled crab salad with lettuce, mayo on sliced Boudin sourdough. This is the classic San Francisco crab sandwich!

Crab salad with lettuce, Roma tomatoes on toasted sliced Boudin sourdough with melted Havarti cheese.