chicken and ground pork meatballs in special (spicy) marinating mix use to give authentic mayan flavor.
roasted chicken with slice ground pork meatballs prepared with sauce, seasoned with green olives and raisins. served with tomatoes sauce.
chicken soup with ground pork prepared with eggs. served with onions and jalapenos
pork stewed with black beans, yucatecan style, served with molcajete sauce, radish, cilantro, lemon and onions.
traditional stew made with honeycomb tripe in yucatecan seasoning. served with green onions, lemon and slice habanero.
breaded pork steak served with black beans puree, rice and salad.
breaded chicken steak served with black beans puree, rice and salad
charbroiled pork marinated in spices, served with black beans puree, grilled onions, rice and red molcajete salsa.
spinach log roll tamale, stuffed with ground pumpkin seeds and whole hard-boiled egg, steamed in banana leaves, topped with a zesty tomato sauce.
suckling pork meat marinated with achiote and sour orange juice, wrapped and baked in bananas serves
chicken marinated with achiote and sour orange juice, wrapped and baked in banana leaves
espelon beans, tamale wrapped in banana leaves and steamed. order served with three tamales, tomato sauce and rice.
if order individually
grilled shredded meat marinated in mayan spices topped with chopped radish, onion, cilantro and dressed with a sour orange vinaigrette.
enchiladas stuffed with hard-boiled eggs and simmered in epazote and pumpkin seed sauce
shredded chicken lime soup, topped with tortilla chips and slice of lime.
mayan style chopped tender pork, simmered with fire roasted tomatoes, peppers and achiote
beef meat simmered in rich ground pumpkin seed with achiote sauce
thin slices of steak marinated in achiote and sour orange. served with pickled red onions
corn dough patty stuffed with lima beans, crushed chilies and pumpkin seeds. served with red onions.
crispy taquitos topped with a zesty tomato sauce and sprinkled with cheese
mayan style chopped tender pork. simmered with peppers and achiote
breaded fish fillet, served with black beans puree, rice and salad
fried mojarra seasoned with, achiote served with rice, tomato sauce, lemon, avocado, tomatoes and cabbage
shrimp, tomatoes, onions, cilantro, lemon, habanero peppers
baked fish fillet in achiote & epazote, wrapped in banana leaves. topped with tomatoes, & bell pepper.
shrimp, tomatoes, onions, cilantro, lemon, ketchup, seasoned with mayan spices.
shrimp on habanero sauce, served with rice, beans, and salad
Menu for Kuuup - Castillo Yucateco provided by Allmenus.com
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