Parkside Tavern

With bacon, tarragon, Irish whiskey cream, fries.

With Gorgonzola dip and celery sticks.

With sour cream, cheese, jalapenos and chopped onions.

With dill cream and scallions.

Point reyes blue, Brie and dubliner Cheddar. Apples, grapes, baguette, clover honey and spiced walnuts.

With sea salt and soy-ginger dipping sauce.

With cocktail sauce.

With ancho slaw and mango salsa.

With house-made tartare sauce.

With chipotle aioli.

With cucumber slaw.

With anchovy and Parmesan croutons.

With Asian pears, maple glazed pecans, Irish Cheddar and lemon vinaigrette.

With sweet onions and sherry vinaigrette.

Feta cheese and orange vinaigrette.

With grilled chicken, bacon, tomato, boiled egg, avocado, Blue Cheese with mixed greens and Blue Cheese dressing.

Mushrooms, spinach, potato, lemongrass, coconut milk, yellow curry, served with steamed rice.

Arugula and garlic bread.

Mushy peas, fries, house-made tartare sauce.

Champ, buttered vegetables, tavern gravy.

Mashed potatoes, ragu of shiitake mushrooms, corn, asparagus, bell peppers, sweet onions and bacon.

Dry-rubbed, slow cooked, with creamy coleslaw and French fries.

Lettuce, tomato, house-made pickled onions and salad garnish.

Mashed potatoes, buttered vegetables, choice of sauce: red wine peppercorn, Gorgonzola butter or creamy horseradish.

Mashed potatoes, grilled apples, arugula, roasted pearl onions, honey mustard jus.

House-made patty of potatoes, lentils, veggies, seeds, bound with egg, seasoned with cumin and dusted in cornmeal, served with lettuce, tomato, house-made pickled onions and salad garnish.

Wild rice pilaf, asparagus, grilled lemon.

Organic chicken breast, creamy mustard sauce, tarragon, short-crust pastry.

With red sauce and Parmesan cheese.

With broccoli, fries and ranch dip.

With broccoli and mashed potatoes.

With tartare sauce.

With butter and Parmesan cheese.

Oreo cookie crumb crust.

Vanilla bean ice cream.

Bailey's Irish cream sauce.

Espresso soaked ladyfingers with mascarpone and Irish whiskey.

Vanilla bean ice cream with IBC root beer.

Point reyes blue, Brie and dubliner Cheddar apples, grapes, baguette, clover honey and spiced walnuts.