Chopped romaine, housemade dressing, focaccia croutons, and shaved Parmigiano Reggiano.

Fingerling potatoes and blue lake beans, with whole grain mustard.

Dried cherries, arugula, puy lentils, toy box cherry tomatoes, and citrus vinaigrette.

Quince paste, candied walnuts, and fresh berries.

Marinated olives, roasted red peppers, and grilled pita bread.

Garlic cream, Gruyere cheese, and wild, arugula.

Wonton crisp and wasabi cream.

Fried capers and Cajun remoulade.

Mache, orange segments, fennel, salad, and yuzu sauce.

Traditional country pate, salami, prosciutto, coppa, grain mustard, pickled vegetable, and olives.

White wine, garlic, and fine herbs served with french fries potatoes.

Pulled BBQ pork, flour tortillas, and cheese served with marinated jalapeno and black bean salsa, chipotle ranch sour cream.

Seared free-range chicken, goat cheese polenta cake, fricassee of wild mushrooms, and sauce Robert.

Fingerling potatoes, braised escarole, bouillabaisse broth, served with rouille and aioli.

Roasted red bliss potatoes, broccoli rabe, and napa merlot demi-glace.

Scallop, shrimp, and salmon served with steamed jasmine rice, seasonal vegetables, citrus-tarragon, and beurre blanc.

Braised mushrooms, broccoli rabe, Julienne carrots, vegetables broth, and truffle oil.

Smoked turkey, applewood smoked bacon, lettuce, and tomato served on multi-grain bread.

Jalapeno jack, caramelized onions, and herb butter on brioche toast.

Choice of jerk, cheddar or Swiss cheese, lettuce, tomato, onion, and pickle on a brioche bun.

Chipotle BBQ pulled pork with coleslaw Angus beef with roasted red pepper ketchup and crab cake with spicy yuzu.