From The Buffet Table

Featuring
- Minestrone Soup
- Roast Dry Aged Prime Rib Of Beef Au Jus
- Dover Sole Meuniere
  
  with ponzu sauce
- Roast Spiced Rubbed Chicken Under A Brick
- Braised Oxtails Of Beef
  
  with red wine & vegetables
- Broccolini Crowns
- Roast Fingerling Potatoes
- Rice Pilaf

Chef Dan Specialties From The Kitchen
- Freshly Cooked Dungeness Crabs From Half Moon Bay
- Portobello Shiitake Ravioli
  
  with basil pesto
- Steak Au Poivre

Dessert
- Assorted Fresh Desserts
  
  served on the buffet
- Variety Of Gourmet Ice Cream
  
  served from the kitchen

Menu for Concordia Argonaut provided by Allmenus.com

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