City Club of San Francisco

with red onions, capers, hard cooked egg

with milk

decaffeinated coffee, & mighty leaf hot teas

with assorted cheese, sliced tomatoes, red onion, leaf lettuce, dijon mustard, mayonnaise, horseradish and assorted breads and rolls

sliced kosher pickles and club chips

and mighty leaf hot tea station

with assorted cheese, sliced tomatoes, red onion, leaf lettuce, dijon mustard, mayonnaise, horseradish and assorted breads and rolls

sliced kosher pickles and club chips

club baked cookies and chocolate torte

and mighty leaf hot tea station

with kalamata olives, artichokes, pine nuts, herbs and parmesan

feta cheese, hard cooked egg, shaved red onions, bacon vinaigrette

shaved parmesan reggiano and garlic crouton

sun-dried apricots, toasted almonds & citrus vinaigrette

dried cherries, candied walnuts, sliced brie, shallot vinaigrette

yukon mashed potatoes, wilted greens, balsamic scented chicken jus

creamy blue cheese polenta, red onion apple compote

garlic potato puree, wilted spinach & red wine sauce

beluga lentils, parsley coulis

wild rice, broccolini, herb vinaigrette

seasonal fruit with lemon curd

with crème anglaise

strawberry coulis

chili rubbed chicken, black beans, tomatoes, cilantro, iceberg lettuce, sour cream & roasted tomato vinaigrette

baby romaine hearts, garlic croutons, creamy parmesan dressing

bay shrimp, albacore tuna, dungeness crab, crumbled bacon, hard cooked egg, blue cheese, baby mixed greens, blue cheese vinaigrette

with roasted red bell pepper aioli

black forest ham & gruyere cheese

with herb aioli

ginger aioli

sage brown butter sauce

candied ginger aioli

with salsa verde

crispy tortilla, soy vinaigrette

sweet thai chili sauce

brioche toast, citrus reduction, salmon roe

with hot mustard, soy sauce & chili sauce minimum 50

with lemons, horseradish cognac cocktail sauce

with crackers & baguettes

with ranch & blue cheese dipping sauce

olives & marinated vegetables, baguettes

cream cheese & mini bagels minimum 50

with baguettes

with dried fruit compote & pecans

shaved red onion, peppercorn vinaigrette

served with basil pesto

with wild mushrooms and brown butter sage sauce

with seasonal melon

sliced italian meats & cheeses cherry peppers, pepperoncinis

kabobs with tzatziki sauce

with cucumber, olives, artichokes, feta cheese and balsamic vinaigrette

with fresh herbs

with fresh baked pita

with sweet soy glaze

with black bean sauce

peppers, cilantro & mint

mashed potatoes, au jus, creamy ho

mashed potatoes, mushroom ragout & red wine sauce

fruit compote, creamy polenta, port wine sauce

with natural gravy and herb stuffing

citrus poached salmon filet,

minimum of 5 dozen

minimum of 5 dozen

with fresh tarragon crème fraîche

dried cherries, candied walnuts, sliced brie, shallot vinaigrette

feta cheese, hard cooked egg, shaved red onions, bacon vinaigrette

roquefort cheese, walnuts, dried apricots, roasted shallot vinaigrette

garlicky wilted spinach, yukon gold puree, and chicken jus

chalone vineyards, cabernet sauvignon, california 2004

wild rice, broccolini, herb vinaigrette

la crema, chardonnay, sonoma, 2005

creamy blue cheese polenta, red onion apple compote

seghesio, zinfandel, napa valley, 2005

beluga lentils, parsley coulis

leth, grüner veltiner, austria, 2005

roasted garlic mashed potatoes, braising greens, red wine sauce

provenance, cabernet sauvignon, napa valley, 2005

sweet potato gratin, broccolini, red wine sauce

qupe, syrah, central coast, 2005

potato dauphonoise, french beans, demi glaze, citrus beurre blanc

robert hall meritage, paso robles, 2003

whipped parsnips, braising greens, wild mushroom demi glaze

belle vallee cellars, oregon 2005

sweet potato gratin, torpedo onions, dried cherry-shallot jam

seghesio, zinfandel, napa valley, 2005

logan turnpike white corn grit cake, roasted mission figs, lamb jus

qupe, syrah, central coast, 2005

salt cod brandade, slow roasted roma's, sauce choron

perrier jouët grand brut, epernay, france, nv

in martini glass

seasonal fruit with lemon curd

chocolate sponge cake with chocolate mousse & gold leaf

strawberry coulis

lemon chantilly

served in martini glass, mint leaf raspberry, lemon, mango sorbet, vanilla or chocolate gelato

two petite fours, a chocolate truffle, two miniature cookies

lemon, raspberry, mango

crispy tortilla, avocado cream

mache, wonton crisps, wasabi cream

horseradish cocktail sauce, fresh lemon

cascabel aioli, mircogreens

mache, sliced nuts, cherry coulis

with consumption less than