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with cream, cinnamon, brown butter, raisins
eggs, goat cheese, spinach & mesclun salad
fresh orange or grapefruit juice, assorted pastries, fresh fruit, coffee
house cured salmon, mini bagel, cream cheese, chopped egg, gherkins, red onion and watercress
buttermilk waffle, hazelnut chocolate spread, chantilly cream
two eggs any style, choice of bacon or sausage, smoked pepper and scallion potato cake, toast
add flat iron steak
poached eggs, country ham, english muffin, hollandaise, smoked pepper & scallion potato cake
substitute sliced wild salmon gravlax
brie de marze, asparagus, tomato, smoked pepper and scallion potato cake, toast
add prawns
duck confit and wild mushroom, scramble eggs, gruyere cheese and grilled levain toast
seasonal fruit plate with melons, berries and cottage cheese
regular and decaf
mint mélange, chamomile citrus, breakfast americana green tea tropical, mountain spring jasmine, organic earl grey
mediterranean mussels steamed in white wine, shallots, persillade & crème fraiche
burgundian snails baked in persillade butter
stone fruit, goat cheese, walnuts lavender-honey gastrique, figs
house made duck liver foie gras torchon with black truffle & fig chutney
kobe steak tartare, endive salad & tartine
selection of house cured meats & country pâté
french onion soup
seasonal house made soup
lobster meat, couscous & seasonal vegetables
ham of paris, gruyere cheese, star route mixed greens, potatoe
peach farms heirloom tomato, blue cheese timabale, mache, herb d' provence vinaigrette
frisée, poached egg, lardons, cherry tomatoes & vinaigrette
ahi tuna, olives, haricot verts, potatoes, soft boiled egg, onions
butter lettuce & champagne-fine herbs vinaigrette
with chicken breast
with flat iron steak
pork
duck confit
quiche and salad
boeuf bourguignon
fish
white truffle, parmesan & herb or plain frites
country ham and gruyere, levain bread, mornay sauce & mixed greens
ravioli filled with market vegetables, artichokes and ricotta cheese on heirloom tomatoes with sauce vierge
triple decker lobster sandwich, bacon, avocado, tomatoes, rémoulade & truffle frites
caramelized onions, bacon lardoons, parmesan cheese
four cheese, parmesan, mozzarella, blue cheese, goat cheese, hebrs de provence
boudin blanc, duck confit, garlic-pork sausage, braised lamb shoulder & smoked bacon butter beans
modesto farms chicken, seasonal vegetables, rice pilaf & mushroom cream sauce
fresh ground kobe beef or chicken, cheddar, tomato provençal, bacon & chips
with foie gras
braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots & persillade
loch duart grilled salmon, pommes lyonaise, summer tian
10oz new york grilled steak, bordelaise sauce & frites
6oz flat iron
steamed artichoke with mustard vinaigrette
burgundy snails baked in persillade butter
stone fruit, goat cheese, walnuts, honey lavender gastrique
house made duck liver foie gras torchon with black truffle, rhubarb chutney
kobe steak tartare, endive salad, tartine
selection of house-cured meats, country pâté
tomato tarte, morbier cheese, olive tapenade
mediterranean mussels steamed in white wine, shallots, persillade crème frâiche
french onion soup
seasonal house made soup
lobster meat, couscous, seasonal vegetables
asparagus, eggs, mimosa vinaigrette
endive and arugula with roquefort cheese, candied walnuts, vinaigrette
frisée, poached egg, lardons, cherry tomatoes, vinaigrette
butter lettuce, champagne-herb vinaigrette
whole roasted seasonal fish, nicoise ratatouille, meuniere
ravioli filled with market vegetables, artichokes, and ricotta cheese on red spinach, fava beans, english peas
scallops, black risotto, asparagus, fava beans, english peas, sauce vierge
mediterranean sea bass, saffron risotto cake, seasonal vegetables, beurre blanc
modesto farms chicken, seasonal vegetables, pommes lyonnaise, plum sauce
boudin blanc, duck confit, lamb shoulder, garlic-pork sausage, smoked bacon, butter beans
sonoma duck breast, pommes boulangere, heirloom mustard greens, cassis duck jus
braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots, persillade
roasted sonoma rack of lamb crusted with herb mix, seasonal vegetable, pomme lyonnaise, thyme and rosemary jus
16oz bone-in meyer rib eye, potato gratin, haricot verts
10oz new york steak, bordelaise, frites
8oz filet mignon, heirloom carrots, heirloom cauliflower, gratin dauphinois, poivre sauce
porc - pork
veaux - veal
porcelet - suckling pig
gibier - game
poisson - fish
boeuf - beef
couscous royale - vegan
white truffle, parmesan & herb or plain frites
stone fruit, goat cheese, walnuts, honey lavender gastrique
steamed mussels shallots, garlic, white wine, crème frâiche, parsley
baked burgundian snails chartreuse-garlic-parsley butter
chopped kobe steak with grilled herbed baguette & endive salad
tomato tart, morbier cheese, olive tapenade
house made duck liver foie gras torchon with black truffle & rhubarb
selection of house-cured meats, country pâté
seasonal fruit and berries with cottage cheese
sweet onion broth, crostini, gruyere cheese, espelette, thyme
seasonal house made soup
lobster meat, couscous, seasonal vegetables
endive and arugula, roquefort cheese, candied walnuts & mustard vinaigrette
frisee, poached egg lardoons, cherry tomatoes & vinaigrette
yellowfin tuna, olives haricot verts, potatoes, soft boiled egg, onions
asparagus, eggs, mimosa vinaigrette
butter lettuce salad champagne fines herbes vinaigrette
with chicken breast
with flat iron steak
salmon gravlax, tuna tartare niçoise sea bass on puff crisps
eggs, goat cheese, spinach and mesclun salad
brioche custard french toast with organic maple syrup
house made quiche du jour with star route organic lettuces salad
buttermilk waffle, hazelnut chocolate spread & chantilly cream
duck confit and wild mushroom scramble, gruyere cheese & grilled levain toast
poached eggs, country ham, english muffin, hollandaise, smoked pepper & scallion potato cake
substitute sliced wild salmon gravlax
two eggs any style, smoked pepper and scallion potato cake, toast, with choice of bacon or sausage
with flat iron steak
brie de marze, asparagus, tomato, smoked pepper & scallion potato cake with toast
add prawns
house cured salmon, mini bagel, cream cheese, chopped egg, gherkins, red onion & watercress
fresh ground kobe beef, sharp white cheddar, house made pickled veggies, bacon & chips
add foie gras
"jambon de paris" ham, farm fresh egg, gruyère cheese, levain bread & mixed greens
butter croissant, "jambon de paris" ham, eggs, mornay cheese sauce & wild mushrooms
triple decker lobster sandwich, bacon, avocado, tomato, rémoulade, with white truffle fries
10 ounce new york steak grilled steak, bordelaise sauce & frites
6 ounce flat iron steak
grand brut, nv
brut millèsimè, 1997
classic french onion soup
butter lettuce, champagne-herb vinaigrette
seasonal house made soup
braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots & persillade
modesto farms chicken, seasonal vegetables, pommes lyonnaise & plum sauce
mediterranean sea bass, saffron risotto cake, seasonal vegetables & beurre blanc
meyer lemon meringue pie
flourless chocolate cake, chantilly, chocolate sauce
sea salt caramel custard, chantilly, caramel candy, cookie
bananas & crème diplomat in a flakey graham crust
nv moët et chandon, "nectar impérial"
meyer lemon meringue pie
mt. vernon ?04 placer county port
flourless chocolate cake, chantilly, chocolate sauce
grahams ?03 vintage porto
almond sponge, coffee buttercream, chocolate ganache
iniskillin cabernet franc, canada 2006
sea salt caramel custard, chantilly, caramel candy, cookie
château grillon sauternes 2005
baked upside down granny smith apple tart choice of chantilly or vanilla ice cream
dolce napa valley 2004
vanilla ice cream, toasted almonds, chocolate almond sauce
château de jau grand roussillon 2002
assortment of small cookies. easily boxed "to go for the show"
cow's milk, very mild brie
sheep's milk, firm, nutty flavors
soft sheep's milk, mild, aged in herbs
triple cream cow's milk
goat cheese, light, sharp & tangy taste, smooth
cow's milk blue veined, double cream
cow's milk, light veined blue
daily selection of fresh fruit sorbets
daily selection of house made ice cream
wit wheat fort collins, colorado nv (organic)
brut des flanders cuvee prestige belgian 2005
ocho tequila, campari, fresh squeezed grapefruit juice, agave nectar, bitters, topped with soda water
hendrick's gin, ciroc vodka, st. germain elderflower liquer, basil, cucumber, lemongrass syrup
hangar one mandarin, aperol, fresh strawberry, lavender syrup, topped with cremant de bourgogne
kettle one vodka, fresh lime juice, rock candy syrup & ginger puree, served in a bucket & topped with soda. our version of a 50's favorite
carmen del alto pisco, fresh lemon juice, rock candy syrup, pasteurized egg whites served on the stem & topped with a few dashes of angostura bitter
solo tequila, fresh squeezed lime juice & agave nectar
plymouth gin, level vodka & lillet served on the stem. mr. bond's favorite casino cocktail
pierre ferrand cognac , herbsaint coated glass peychauds bitters, simple syrup
plymouth gin, pineau des charentes & orange bitters served on the stem
herbs de provence infused simple syrup, tanqueray 10, cointreau, fresh squeezed lemon & lime served tall & finished with soda. a special creation from our executive chef mauro pando
absinthe served traditionally with water & sugar. experience the absinthe madness! choice of french made lucid or swiss made kubler
ruby red absolut vodka, fresh grapefruit juice served tall & finished with soda
patron silver fresh strawberry margarita served up with a sugared rim
leblon brazilian rum, limes, brown sugar muddled and served on the rocks
absolute raspberri vodka, muddled basil, agave nectar, raspberry puree, served up on the stem
makers mark, lemon juice, triple sec with muddled mint & a splash of soda
partida tequila, st. germain liquer, fresh limes, sugar & a splash of soda
st. germain elderflower liqueur, sparkling wine topped with soda & served tall
boodles gin, fresh squeezed lemon juice, rock candy syrup & sparkling wine
belvedere vodka, fresh lemon juice, lavender syrup, served up on the stem
aviation gin, talisker, noilly prat
pimms no1 & sparkling wine sprig of mint, cucumber, orange, lemon, cherry
absolut 80 vodka, chambord, pineapple juice
cuervo traditional reposado tequila, grapefruit juice, lime juice, topped with soda served on the rocks with a half salted rim
bulleit bourbon, white peach puree, lemon juice, served on the rocks with mint
russian standard vodka, apple juice, crème de cassis, lemon juice, topped with ginger beer served on the rocks