Deep fried tofu to perfect golden brown, served with sweet and sour sauce.

Ground chicken, potatoes, carrots, red onion, with curry powder, wrapped in egg rolls skin and deep fried served with cucumber salad.

Fish cake patties seasoned with curry paste and green beans.

Fresh vegetables, vermicelli noodles, prawns, wrapped in rice paper with special tamarind sauce.

Deep fried roll stuffed with cabbage and bean thread.

Fresh beef, beef stew and beef balls.

Beef ball.

Beef stew.

Seafood in tom yum soup.

Fresh tender sliced beef.

Prawns in hot and sour soup with galangal, mushroom, lemongrass, tomato and onions.

Sliced chicken in hot and sour soup with galangal, mushroom, lemongrass, tomato and onions.

Seafood in hot and sour soup with galanga, mushroom, lemongrass, tomatoes and onions.

Seafood in coconut soup with galanga, lemongrass, mushroom and onions.

Sliced chicken in coconut soup with galangal, lemongrass, mushroom and onions.

Shredded papaya and tomatoes with string beans and ground peanut in spicy lime juice.

Fresh calamari tossed with lemongrass, tomatoes, onion in special lime juice sauce.

Quick boiled assorted seafood with lemongrass, onions, lime juice and fresh chili.

Choice of meat with red onion, green onion, cilantro and special lime sauce.

Grilled marinated beef tossed with onion, tomatoes and fresh basil in chef's secret dressing.

Flat rice noodle topped with ground chicken, shrimp, squid, tofu and mushrooms with house special sauce.

Flat rice noodle topped with Chinese broccoli and choice of meat.

Sliced chicken, seafood, napa cabbage, onions and silver noodle in thai sukiyaki sauce.

Stir-fried flat rice noodle with Chinese broccoli, egg black soy sauce and choice of meat.

Pan fried rice noodle with shrimps, tofu, egg, bean sprout and peanuts.