J & V Restaurant and Catering

a variety of home-made muffins, bagels served with cream cheese and preserves, fruit salad

an assortment of pastries, donuts and muffins, served with preserves & butter, fruit salad.

butter & chocolate croissants, banana, zucchini & poppy seed bread slices, served with preserves & butter, fruit salad.

fresh bananas & seasonal choice of berries or grapes, assorted individual low-fat yogurts, granola bars, freshly squeezed orange and carrot juice

two choices of coffee cakes,apple, blueberry, cinnamon-walnut or streusel sour cream, and fruit salad

artful layers of low-fat strawberry & vanilla yogurts with layers of granola, topped with seasonal berries and diced fresh fruits. served with healthy muffins and scones.

nova lox, cream cheese, capers, sliced hard-boiled eggs, swiss cheese, sliced red onions, * only upon request, with noah's bagels, fruit salad.

3.5 individual quiche, cut in ½) your choice of quiche lorraine or florentine, served with smoked bacon & hicken-apple sausage, fruit salad.

2.5 oz individual croissant, butter croissants filled with scrambled eggs, swiss cheese & black forest ham. accompanied by fruit salad.

scrambled eggs with cheese on the side, accompanied by smoked bacon and sausage, breakfast potatoes, sautéed with mushrooms, bell peppers & onions, preserves, and choice of english muffins or mini croissants.

2.5 oz individual croissant, made with bacon, sautéed mushrooms, spinach & swiss cheese folded in a butter croissant. served with breakfast potatoes, and fruit salad.

our signature omelette is made with caramelized onions, swiss cheese, spinach, mushrooms & fresh herbs. served with breakfast potatoes, sautéed with mushrooms, bell peppers & onions, fresh home-made biscuits, and fruit salad.

scrambled eggs, cheese, bacon & sausage wrapped in flour tortilla, served with mild green sauce, salsa fresca, and fruit salad.

baked polish sausage wrapped-in-dough, served with mustard, ketchup, and fruit salad.

elegant and velvety french style crepes handkerchiefs with black forest ham and gruyère, which has the distinction of carrying an appellation d'origine contrôlée -aoc, served with home-made strawberry marmalade, smoked bacon & sausage, and fruit salad.

2 pieces per person) warm pancakes made fresh, stuffed with seasonal berries ,*on the side upon request, in which case the stuffing selected will be served in syrup, smoked bacon and sausage, syrup, fruit salad. also available: buttermilk

2 pieces per person, served with smoked bacon and sausage, syrup, fruit salad

served with fresh berries, whipped cream, butter, warm home-made strawberry marmalade & syrup; smoked bacon and sausage.

filled with cottage cheese and strawberry sauce. accompanied by maple syrup, smoked bacon & chicken apple sausage

quinoa porridge mixed with dried fruits, quinoa, the wheat-free and gluten-free grain, sacred to the inca and regarded as chisaya mama, or mother of all grains, has all nine essential amino acids, and a crunchy and nutty flavor, served with healthy muffins and scones, honey, and fruit salad with yogurt dipping sauce

individual orange, apple, cranberry or grapefruit juice

on assorted home-made, sliced, and organic breads; with salad, and cookies or brownies. fresh chicken breast, & cheddar, oven-roasted turkey(& cheddar, pastrami, & swiss, black forest ham & swiss, roast beef, & swiss, smoked turkey & cheddar, tuna salad upon request, egg salad, upon request, roasted eggplant, with sun-dried tomatoes, feta cheese, avocado & sprouts, roasted vegetables, with avocado, sprouts, swiss cheese, tomato & spinach

"make your own sandwich" , with an assortment of deli meats, roast beef, oven roasted turkey, sliced chicken breast, pastrami, black, orest ham, tuna salad, grilled vegetables, bread basket, tomato, lettuce, red onions, upon request, pickles, and condiment tray. served with salad, cookies or brownies

8 oz, wraps in assorted tortillas (flour, spinach, wheat, or sun-dried tomato, served with choice of salad, and cookies or brownies, asian wrap (stir-fried veggies, sirloin steak stripes, and rice in flour tortilla); black bean wrap (black beans, grilled corn, tomatoes, green chilies, rice, avocado, shredded lettuce & cheese); chicken avocado wrap, marinated grilled chicken breast with bell peppers, lettuce, red onions, balsamic vinegar & avocado mayonnaise, hearty garden wrap, rice & sautéed eggplant, roasted peppers, sprouts, portabella mushrooms, carrots, zucchini & avocado, club wrap, turkey, honey ham, provolone cheese, bacon, lettuce, onions & tomatoes with a creamy mustard-mayonnaise blend

with tomato, lettuce & dijon mayonnaise, * served with pasta salad of the day, fruit salad, and cookies or brownies. fresh chicken breast, & cheddar, oven-roasted turkey & cheddar, pastrami & swiss, black forest ham, & swiss, roast beef, & swiss, smoked turkey & cheddar, tuna salad, upon request, egg salad, upon request, roasted eggplant, with sun-dried tomatoes, feta cheese, avocado & sprouts, roasted vegetables, with avocado, sprouts, swiss cheese, tomato & spinach

sandwich platter, chicken, roast beef, ham, turkey, veggie &tuna, with chips, and cookies

on artisan rosemary, sun-dried tomato and plain focaccia, organic french bread, and kaiser rolls, served with salad choice, fresh assorted cookies or brownies. the california turkey, with provolone cheese, lettuce, tomato, guacamole and fresh alfalfa sprouts, american hero, roast beef with sweet yellow peppers, red onions, romaine lettuce & basil mayonnaise); fresh roasted salmon, with lemon aioli, lettuce, tomato & red onions, roasted portabella mushroom, with gorgonzola cheese, basil & olive spread, j&v chicken sandwich, marinated grilled chicken with chipotle mayo, spring greens, havarti cheese, tomato & avocado

served with choice of salad, and cookies or brownies, cajun king chicken sandwich, butterflied roast chicken breast filled with sweet onions & sautéed with cajun spices. with lettuce, tomato & herb mayonnaise on kaiser roll); california club sandwich (triple decker with turkey, bacon, cheddar, swiss & avocado on sliced sourdough, cut into easy-to-eat triangles, smoked salmon on dark rye with capers, onion, dill mayonnaise, lettuce & tomato, roasted vegetable sandwich served on french baguette with provolone cheese, lettuce, tomato & balsamic aioli, albacore tuna salad, albacore tuna salad with avocado, lettuce, tomato, sprouts and lemon mayonnaise on whole grain, poppy seed chicken salad on kaiser roll, with honey mustard, lettuce & tomato, best new york deli, three-layered sandwich with pastrami, swiss & russian dressing on rye bre

in lavosh bread. choices available: smoked turkey, grilled chicken, black forest ham, roast beef and vegetarian. with herb cream cheese, lettuce, tomato & sliced onion, and served with salad, cookies or brownies.

stuffed pita bread with your choice of filling, smoked turkey, grilled chicken, black forest ham, roast beef, vegetables, with lettuce, tomato, sliced onions & herbed cream cheese, and a side of minted yogurt dipping sauce. served with choice of salad & honey dipped baklava for dessert.

in lavosh bread. choices available: smoked turkey, grilled chicken, black forest ham, roast beef and vegetarian. with herb cream cheese, lettuce, tomato & sliced onion, and served with salad, cookies or brownies

grilled breast of chicken with thai soba noodles on a bed of romaine hearts, accompanied by honey oriental dressing, rolls & butter.

grilled chicken breast, thinly sliced pears over mixed greens, with crumbled feta cheese, roasted pecans, dried cranberries, and chopped strawberries. accompanied by raspberry vinaigrette, rolls & butter.

grilled chicken breast with shredded red & green cabbage, carrots, peanuts, rice noodles, orange mandarins, and cucumbers, accompanied by soy sesame dressing, rolls & butter.

baby spinach, avocado, pears, crisp bacon, marinated mushrooms, toasted almonds and orange mandarins, accompanied by honey-mustard dressing, rolls & butter.

pineapple marinated atlantic salmon, served over chinese cabbage bed, and accompanied by rice wine vinaigrette, rolls & butter

turkey breast dices & ham, tomatoes, cucumbers, julienned cheddar & swiss cheese, bacon and avocado over mixed greens, accompanied by our house vinaigrette dressing, rolls & butter.

diced turkey breast, hard-boiled eggs, crumbled bacon, chopped tomatoes, marinated mushrooms, avocado and crumbled blue cheese on a bed of mixed greens, accompanied by buttermilk dressing, rolls & butter.

we make the crisp tortilla baskets at our catering kitchen, crisp to perfection! salad bar includes refried beans, shredded lettuce, diced tomatoes, grilled steak or chicken, mexican rice, cheddar cheese, salsa, sour cream and guacamole.

with grilled steak stripes, queso fresco, sliced radish, tomato, cucumbers, crispy tortilla stripes and red onions over spring mix. accompanied by cilantro dressing, rolls & butter

a beautiful tray with albacore tuna (6oz), trimmed green beans, small new potatoes, sliced red onions (onions only upon request), pitted niçoise olives, halved cherry tomatoes, quartered hard-boiled eggs. accompanied by balsamic vinaigrette, rolls & butter.

rilled breast of chicken on a bed of mixed greens, with oranges, carrot curls & cucumbers, accompanied by raspberry vinaigrette, rolls & butter.

shell pasta tossed with artichoke hearts, cherry tomatoes, olives & parsley, and chicken. accompanied by italian dressing, rolls & butter.

grilled diced chicken breast with toasted walnuts, dried cranberries & gorgonzola cheese on mixed greens bed, and accompanied by raspberry vinaigrette, rolls & butter

broiled marinated chicken with mango, cucumber, peeled tomatoes & avocado over mixed greens, and accompanied by lemon vinaigrette, rolls & butter.

hearts of romaine, home-prepped croutons, kalamata olives & parmesan cheese, accompanied by our signature caesar dressing, rolls & butter.

with 4 oz chicken

with 4 grilled prawns

chopped romaine lettuce topped with kalamata olives, pepperoncini, tomato, feta cheese, cucumbers & grilled eggplant, accompanied by balsamic vinaigrette, rolls & butter

garbanzo beans, black olives, tomatoes, avocado, marinated artichokes, cubed cheddar cheese over spring mix bed, accompanied by balsamic vinaigrette, rolls & butter

avocado, kiwi fruit, orange segments, jicama, red onion & toasted pine nuts over baby greens and accompanied by lime vinaigrette, rolls & butter.

hearts of romaine, corn, whole black beans, mild green chili peppers, tomato, cilantro, and pepper jack cheese accompanied by honey-lime vinaigrette, rolls & butter.

fresh salad mix of crabmeat, 4oz, chili sauce, mayonnaise, chopped green bell peppers, pickle relish, lemon juice, sliced & chopped bell peppers, iceberg lettuce, quartered tomatoes & sliced hard-boiled eggs. served with thousand island dressing, rolls & butter.

pesto rubbed chicken breast, 6oz, tossed with roasted pine nuts, sun-dried tomatoes, golden raisins over spring mix. served with red wine vinaigrette, rolls & butter.

couscous salad accompanied by za'atar marinated grilled salmon, 6oz salmon filet,. accompanied by rolls & butter.

baked boneless breast of chicken stuffed with mushrooms, spinach, and sun-dried tomatoes topped with a mushroom sauce. served with wild rice pilaf.

chicken breast stuffed with mozzarella cheese, roma tomatoes & garlic with white wine sauce. served with roasted potatoes.

served with wild rice pilaf

in a delicious chardonnay sauce; served with wild rice pilaf.

with our lemon-caper-dijon sauce. served with creamy mashed potatoes.

fontina cheese, roasted red peppers and sage stuffing in roasted tomato lightly creamy sauce. served with creamy mashed potatoes.

chicken breasts stuffed with ham & fontina cheese that are breaded with japanese panko bread to get a crispy finish. topped with roasted red pepper sauce, and served with primavera rice.

baked breast wrapped in prosciutto & cheese with tomato-basil sauce. served with creamy mashed potatoes

marinated fresh chicken chunks, stir-fried with vegetables and topped with mandarins. served with vegetable fried rice, chinese lettuce salad with honey-oriental dressing, * default salad choice, unless specified otherwise)

in a zesty orange, lemon & lime vinaigrette sauce. served with primavera rice.

marinated chicken dices with bell peppers, onions & mushrooms. served with steamed rice.

with our specialty tangy barbeque sauce. served with ranch-style baked beans, red potato salad and corn bread and butter *default choices, unless specified otherwise, steaming corn on the cob.

with potato wedges, cajun coleslaw and corn bread & butter (*default choices, unless specified otherwise), steaming corn on the cob

marinated breast of chicken in an aromatic medley including olive oil, lemon juice, garlic, paprika, thyme, vinegar, cilantro, green onions, fresh ginger & soy sauce. served with reggae rice.

chicken breast in lemon, capers and dry vermouth sauce. served with creamy mashed potatoes.

seared chicken breast with mushrooms & marsala sauce. served with finger roasted potatoes with garlic.

in mushroom sauce. served with creamy mashed potatoes.

hunters' style quarter leg chicken ingredients include wild mushrooms, onions, and tomatoes, golden & tender coated in roasted garlic tomato. served with mashed potatoes.

grilled chicken with teriyaki sauce, topped with grilled pineapple chunks. served with vegetable fried rice, chinese lettuce salad with honey-oriental dressing, * default salad choice, unless specified otherwise

served with wild rice pilaf

marinated chicken cutlets in lemon juice, garlic pulp, parsley, soy sauce, a hint of red chilies and fresh basil leaves. accompanied by jasmine rice, thai salad iceberg lettuce salad with carrot curls, mint, cilantro and thai vinaigrette on the side,*unless requested otherwise.

marinated in the house herbs blend, and slowly cooked to perfection. served with steamed rice

fresh herbs & garlic, rubbed both under & over the skin, infuse the meat with flavor. the chardonnay gravy picks up the subtle herbal flavors garlic, oregano, rosemary & parsley & makes it unforgettable. served with sausage & herb dressing, stuffing, and cranberry sauce.

mouth-watering boneless turkey breast with wild rice stuffing, with apples, sausage & walnuts, served with creamy corn, mashed potatoes & gravy.

oven roasted turkey breast, topped with marinara sauce and parmesan cheese. served with linguini.

turkey breast strips with bell peppers, shallots, currants, ginger & apricot sauce. served with wild rice pilaf.

mouth-watering short ribs of beef (8oz) in balsamic demi glaze. served with peas risotto.

elegant roll with mushrooms, spinach & roasted red pepper stuffing and merlot sauce. served with california wild rice

with burgundy mushroom sauce. served with scalloped potatoes.

marinated beef with bell peppers, zucchini & onions. served with wild rice pilaf.

this item is sold in increments of 10 only, with au jus and fresh horseradish. served with mashed potatoes

served with rosemary roasted potatoes.

in bordelaise sauce, and served with garlic mashed potatoes.

with fried rice, chinese lettuce salad with honey-oriental dressing, default salad choice, unless specified otherwise

with lemon caper sauce, and served with rosemary roasted potatoes.

topped with brown gravy. served with garlic mashed potatoes.

served with mashed potatoes and gravy

greek style kabobs, lightly marinated in lemon & onion juice and a touch of saffron. served with oven roasted tomato basmati rice

thai style marinated slices of beef (6oz portion) in chili, garlic & basil sauce. accompanied by jasmine rice.

served with mashed potatoes.

served with rosemary-garlic potatoes.

served with rosemary roasted potatoes.

thick pasta tubes filled with a tasty mixture of seasoned chopped mushrooms, spinach & ricotta, baked in a rich fragrant tomato sauce. served with shavings of parmesan.

stuffed with our artichoke dip, chopped hearts of artichokes, grated mozzarella cheese, sour cream, mayonnaise, finely chopped onions & bell peppers, garlic, lemon juice, olive oil & seasonings, served with wild rice pilaf.

grilled diced seasonal vegetables, marinated in herb sauce. served with wild rice pilaf.

vegetable broil ratatouille is a french classic; a sumptuous of vegetables, cooked in a tomato & herb sauce, topped with diced potatoes & a golden layer of cheese.

grilled breaded eggplant rounds with a rich fragrant tomato sauce and melted mozzarella and a tomato chutney topping.

with steamed basmati rice.

with portabella mushrooms & gorgonzola cheese. served with roasted seasonal vegetables.

layers of grilled eggplant with béchamel sauce, tomato sauce & cheese.

a medley of bell peppers, zucchini, eggplant & red onions. served with rice pilaf with tomato & olive relish

marinated tofu and vegetable chunks in olive oil and house herbs. served with couscous.

marinated in chimichurri sauce, and accompanied by rice vermicelli.

baked tomatoes stuffed with veggies & finely chopped tofu and accompanied by fluffy quinoa. healthy and delicious

fresh mushrooms in a curry with yogurt, vegetable stock, and tomato puree. served with rice noodles.

sumptuous saffron rice dish with vegetables

tir-fried veggies and rice vermicelli noodles, for a light yet filling entrée.

6 oz of meat stripes per order, in choices of chicken, beef or vegetarian. served with warm tortillas, rice & beans, shredded lettuce, sour cream, shredded monterey jack & cheddar cheeses, tortilla chips, salsa, and guacamole.

our home-made crispy tortilla basket with condiment bar including mexican rice, refried beans, shredded lettuce, diced tomatoes, sliced grilled steak or chicken, cheddar cheese, salsa, sour cream & guacamole. served with fresh fruit salad.

zesty marinated chicken quarter in mexican spices. served with spanish rice & refried beans, and warm corn or flour tortillas. latin salad with cilantro vinaigrette, tortilla chips with salsa, guacamole & sour cream.

in your choice of grilled chicken, grilled steak or cheese. with mild green sauce & red hot sauce, with spanish rice, refried beans, latin salad with cilantro vinaigrette, tortilla chips with salsa, guacamole & sour cream.

2 enchiladas per order, corn tortillas filled with choice of cheese, shredded chicken or shredded beef, smothered in red sauce. served with spanish rice & refried beans, guacamole & sour cream. latin salad with cilantro vinaigrette.

in choices of marinated chicken, grilled steak or vegetables. rice & beans, corn or flour tortillas, latin salad with cilantro vinaigrette, tortilla chips with guacamole, sour cream, salsa, shredded cheddar & jack cheeses, red hot sauce and mild green sauce.

marinated char-broiled mahi-mahi topped with mango sauce, and served with mexican white rice, mexican caesar salad (romaine lettuce, red onions, garlic, tortilla chips, parmesan cheese, black beans and corn salsa), chipotle caesar dressing.

served with warm tortillas, rice & beans, shredded lettuce, sour cream, shredded monterey jack & cheddar cheeses, tortilla chips, salsa, guacamole.

smothered in fresh tomato puree. in choices of cheese, manchego, shredded chicken or shredded beef. served with rice, guacamole, corn or flour tortillas, sour cream and salsa fresca, *this item is not served with beans

in choices of marinated chicken, grilled steak or vegetables. rice & beans, corn or flour tortillas, latin salad with cilantro vinaigrette, tortilla chips with guacamole, sour cream, salsa, shredded cheddar & jack cheeses, red hot sauce and mild green sauce.

hearts of romaine, corn, black beans, mild green chili peppers, tomato, cilantro & pepper jack cheese and side of honey-lime vinaigrette. served with fresh fruit salad

one of our most popular dishes; fresh ravioli pasta filled with porcini mushrooms & cheese, cooked in a rich broth with white wine, smoked bacon, sun-dried tomatoes, wild mushrooms & finely cut roasted chicken.  served with potato puree.

in a sun-dried tomato cream sauce, grilled chicken on the side

in a fragrant tomato & fresh herb sauce and vegetables.

in choices of beef, chicken, or vegetarian.

with fresh marinated tomato chunks sauce, fresh garlic, sage, cheese & olive oil. * note: this item can be made vegan upon request

tossed with chicken stripes (on the side upon request), mushrooms, almonds and parmesan cheese over fettuccini.

fettuccini with tossed chicken stripes in a light curry with tomatoes & spinach.

on fettuccine in a light puree with sautéed onions & mushrooms, white wine, mustard powder, paprika & sour cream

with baby spinach, sun-dried tomatoes, garlic, walnuts, parmesan & ricotta cheese.

penne pasta in meat ragout.

with red peppers, fresh herbs & feta cheese

linguini tossed with olive oil, white wine, parsley, roasted garlic, chopped plum tomatoes & fresh basil

with 5 large prawns in garlic butter x

with mushrooms, spinach & sun-dried tomato cream sauce.

your choice of pasta (penne, bow-tie, fettuccini, orzo) in your choice of sauce (marinara, alfredo, pesto, wild mushroom, roasted light red pepper).

1 per person, one of the most acclaimed new dishes, a home-made "pizza in a roll" stuffed with cheese, tomato, chopped olives, chopped bell peppers, salami, sausage, * veggie version available upon request.

2 slices per person, choose from our selection of margherita, pepperoni, mushroom, hawaiian, or meat combination. a minimum of at least 1 selection per every 4 orders, equal to a full pizza. sold in increments of 4 only.

1 jumbo burger, 8 oz, accompanied by lettuce, sliced tomatoes, sliced cheese, sliced pickles and sliced red onions (*onions upon request only), plus ketchup, mayonnaise & mustard.

2 standard hot dogs or 1 jumbo hot dog, served with accompaniments, chopped tomatoes, relish, chopped onions, ketchup, mayo and mustard

2 pieces of batter coated cod filets, plus a small side of rustic potato wedges, accompanied by tartar sauce, mayonnaise and ketchup.

polish sausage rolled in dough, accompanied by mustard and ketchup.

12 oz per person,* contact us about the soup of the day. accompanied by rolls & butter.

with mustard-dill glaze, creamy risotto.

with cilantro rice.

with saffron rice with bell peppers, onions, peas, tomatoes, shrimp, chicken and spanish pork sausage

stuffed sole filet with dungeness crabmeat, and an unforgettable shrimp roux. served with chanterelle risotto.

with leeks and lemon butter sauce, thyme risotto

5 large pieces, with garlic lemon beurre blanc, herbed rice.

tomato sauce with onions, peppers and olives, primavera rice.

in choice of cioppino or alfredo sauce. with shrimp, scallops and clams

drizzled with soy sauce and wine with orange glaze sauce

slowly roasted pepper-rubbed sirloin, accompanied by a creamy mushroom gravy with a fragrant hint of rosemary.

extra virgin olive oil rubbed turkey breast filled with pancetta, rosemary & garlic basted in red wine. served with a medium bodied au jus.

luxurious layers of chopped smoked salmon, salted coarsely chopped pistachio & a blend of goat & mascarpone cheese, shaped as a fish. accompanied by sliced baguette

our brie is wrapped in a home made light puff pastry with apricots & walnuts, baked until golden brown, and accompanied by sliced baguette & assorted crackers, serves 15-20

mortadella, salami, prosciutto, provolone cheese, black olives, pepperoncini, sliced italian sausage & pesto mayonnaise, served with sliced sourdough baguette.

premium imported cheeses: herb walnut goat cheese, stuffed brie with dried cranberries, danish blue, smoked gouda & port salute, elegantly displayed on marble and served with sliced baguette and crackers.

imported and domestic cheeses: cheddar, swiss, provolone, brie, pepper jack & muenster, accompanied by sliced fresh fruit platter & assorted crackers & sliced baguette

skewered petit tomatoes with marinated mozzarella balls and fresh basil leaves.

resh tabbouleh, hummus, baba ghanoush, and marinated olives, accompanied by crispy pita triangles.

naan bread stripes, yogurt dip, and curried chicken paste

aw & grilled seasonal vegetables, served with pesto aioli, vegetable cream & blue cheese dip.

make your own bruschetta, with chopped roasted tomatoes with garlic, olive tapenade, marinated artichokes, roasted red peppers, chopped portabella mushrooms & crostini,.*25 orders minimum required

assorted dim sum pieces, including gow & pot stickers, displayed in a bamboo wok and served with assorted dipping sauces minimum of 20 orders required

crab, avocado & cucumber wrapped in rice & nori.

tender char-grilled asparagus cutlets wrapped in soy sauce marinated beef tenderloin stripes.

tasty chicken breast mince marinated with french bread crumbs, sliced green onions, parsley, garlic & lemon juice. served with sweet chili & lemon sauce.

cooked shrimp, sake, fresh salmon, unagi, bbq eel, or maguro, tuna.

kani, crab in nori, or inari, fried bean curd, minimum of 20 orders per kind required

with barbecue teriyaki sauce.

served cold

with asian chicken salad.

served with sweet & sour sauce.

serpentine marinated chicken stripes cooked in roasted peanut sauce with garlic pulp, ginger, curry powder, coriander, soy sauce, sesame oil & chili powder.

served with sweet & sour sauce.

with sweet & sour dipping sauce.

in choices of pork, chicken or vegetarian, served with dipping sauces.

in choices of beef or chicken in flour tortilla, served with guacamole & salsa.

our petite quesadillas are cut in 4" rounds and filled with choices of chicken, beef, cheese or roasted vegetables, and served with guacamole, sour cream & salsa.

baked petite light pastry crusts filled with choice of shredded marinated chicken or chorizo, mexican sausage

tasty baked tortilla cones filled with black beans, roasted sweet corn, queso fresco & vegetables.

skewered and served warm.

in chile verde & corn salsa

crispy corn tortilla shells with choice of ground chicken or beef, filled with beans, shredded lettuce & salsa.

in choices of chicken, beef, cheese or vegetables. served with guacamole & salsa.

displayed in rustic basket, served with guacamole & salsa.

served warm with avocado ranch dip.

mini tortilla wraps with cilantro cream cheese, lettuce, red onions, olives & tomato.

baked petite light pastry crust filled with julienned roasted vegetables

in choices of beef, pork, chicken or vegetables, served with sour cream & salsa, note: this are medium sized mini tamales, 1 piece per order

our prawns are butterflied and roasted, filled with artichoke, crab, and a hint of chipotle.

served with cocktail sauce & lemon wedges

grilled and skewered onto fresh pineapples.

sushi style ahi tuna cubes marinated in wasabi and cilantro dipping, and served with soy dipping sauce, * 20 minimum order

one of the house's specialty! we use japanese panko bread to crust our mini crab cakes, to make them crispy to perfection! served with chili remoulade.

wrapped in smoked bacon.

topped with fennel & feta cheese

butterflied prawns, glazed under the broiler with garlic parsley butter mix (with lemon juice, garlic, a dash of tabasco, italian parsley, pepper & bread crumbs), then baked until the butter melts and the golden bread crumbs have soaked up the flavor of the butter.

served hot with a tangy barbecue sauce.

served with lemon aioli.

bite-size salmon filet coated with lemon & fennel

stuffed with crabmeat & seasonings.

with crème fraiche and topped with .

cured salmon

caviar

with smoked salmon, capers, red onions & herb cream cheese.

crunchy triangles topped with shrimp paste and water chestnuts.

refreshing cucumber cups with zesty crab salad.

served with baby shrimp salad.

phyllo pastry shells filled with shrimp salad & chopped asparagus.

topped with baby shrimp & parmesan.

delicate filet mignon cuts coated in pâté and duxelles, wrapped in puff pastry.

peppered sliced tenderloin on toasted baguette with a creamy roasted garlic & fresh horseradish spread.

with a slightly white wine infused mixture of serrano ham, parmesan cheese & seasonings.

a delice from the taj mahal. ground beef or mince chicken breast upon request, mixed with garam masala, garlic, cilantro, anaheim chilies, milk & bread crumbs. served with a mildly spicy tomato chutney.

served with peppercorn demi-glaze sauce.

in choices of turkey, ham, roasted beef & roasted vegetable

marinated in mango vinaigrette, skewered and served warm.

with spanish sausage topping, finely chopped onions, garlic, plum tomatoes & fresh basil.

wrapped in roasted garlic & fresh horseradish cream.

in choices of smoked salmon with cucumbers & dilled cream cheese, turkey with cranberry sauce, chicken salad and mixed greens, watercress & goat cheese.

in choices of turkey, ham, roasted beef & roasted vegetables

with choice of fresh herb or teriyaki choice.

smothered in coconut sauce.

served with celery stick & blue cheese dipping sauce

with sweet onions.

with fresh ginger, sesame seeds, parsley, soy sauce & peppers.

with grilled chicken breast salad, with bell peppers, red onions, balsamic vinaigrette & avocado mayonnaise

filled with parmesan cheese, garlic & bread crumbs

stuffed with fennel, sun-dried tomatoes, garlic, basil, gorgonzola & parmesan

petit pizza rounds with queso fresco, chopped tomatoes & basil

topped with feta cheese & fresh mint.

phyllo pastry triangles with feta cheese, spinach & oregano.

with almonds, in phyllo pouches

topped with goat cheese mousse.

served with garlic toasted baguette rounds.

petite size, 1.5" , lorraine, and florentine vegetarian, warm quiche.

served with tahini sauce.

dressed with cream cheese, dill & green onions.

skewered with roasted garlic & sun-dried tomato cream sauce.

served with lemon aioli, * note: seasonal item, prices may vary.

with sun-dried tomatoes & pesto.

in a toasted sourdough bread bowl, surrounded with toasted baguette.

served warm with marinara sauce.

served with marinara sauce.

filled with corn salsa.

white cake layered with raspberry jam & seedless raspberry cream filling garnished with fresh raspberries & white chocolate shavings.

white cake with lemon cream filling and a raspberry cream center garnished with white meringue dipped in chocolate.

chocolate cake with dark chocolate mousse with a raspberry cream center chocolate glaze icing and fresh raspberry garnish.

chocolate cake with a rich dark chocolate mousse and a surprise raspberry cream center, glazed with chocolate & gold chards and a fresh raspberry.

a festive individual dessert. white cake, mango-orange mousse filling, raspberry cream center, wrapped in an orange dot jaconde pattern, apricot glaze finish, topped with fresh blueberries and mango pieces.

white cake with sliced fresh strawberries in a vanilla cream filling. garnished with a half strawberries

chocolate cake with a rich dark chocolate mousse filling and a raspberry cream center, garnished with a chocolate fan and a raspberry

a classic european dessert with a coffee soaked cake, coffee butter cream and chocolate mousse fillings. a dark chocolate ganache frosting with a touch of edible gold leaf on top.

chocolate cake layered with dark chocolate mousse, milk chocolate mousse and white chocolate mousse garnished with a chocolate fan of all three colors.

a dense chocolate cake with a soft cream center when warmed for service

a lady finger sponge soaked in a rum syrup and filled with imported mascarpone cream and dusted with cocoa powder.

a south american dessert with a tropical twist. a chocolate cake, filled with dulce de leche mousse, a chocolate dipped sesame nougat brittle layer, banana mousse center, wrapped in a chocolate jaconde oval pattern, apricot glaze finish, topped with a milk chocolate tuile garnish

an almond nougat bowl offered in a 3.5 inch and 4.5 inch size, filled with vanilla cream and topped with assorted seasonal fruit

a short dough crust filled with pecan pieces and mixed with a rum caramel syrup and topped with pecan halves.

a short dough crust baked with a pucker up lemon curd filling, topped with power sugar edges

a classic crème brulee recipe baked in a short dough crust and topped with caramelized sugar.

short dough crust filled with fresh sliced apples, almonds & white raisins, topped with sweet streusel dough & baked to golden brown, powdered sugar garnish.

a frangipane base/almond cake topped with fresh sliced fruit and garnished with apricot glaze and roasted almond pieces

a short dough shell filled with frangipane and fresh sliced apples baked to a golden brown and garnished with sliced almonds and powdered sugar

enjoy a taste of the tropics. a chocolate sponge cake. layers of hazelnut milk chocolate crunch and raspberry jam. chocolate and banana mousse filling, wrapped in a jaconde chocolate swirl pattern. apricot glaze finish and cocoa powder dusting. garnished with white and dark chocolate streamers. seasonal item.

chocolate sponge layers soaked with kirsch syrup, layers of sweet whipped cream and sour cherries, sweet whipped cream finish, decorated with chocolate pailettes at the base, a concentric garnish of ten sour cherries with a center of chocolate shavings dusted with powdered sugar and cocoa

a chocolate sponge cake layered with dark chocolate mousse and white chocolate mousse, wrapped in a tall sheet of white chocolate, delicately draped over the top of the cake, finished with fresh seasonal fruit.

a passover sponge cake, layers of chocolate mousse, and coffee mousse, wrapped in a chocolate stripe jaconde, dusted with cocoa and apricot glaze finish

a white sponge cake, layers of black current mousse, apricot glaze finish, garnished with blueberries and touches of gold leaf

almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design.

a chocolate sponge cake, a hazelnut mousse plate center sandwiched between layers of chocolate mousse, topped with a thin layer of decadence glaze, dusted with cocoa powder and powdered sugar, garnished with chocolate discs and hazelnuts.

a chocolate cake layered with raspberry jam and filled with a dark chocolate mousse, dusted with cocoa, an apricot glaze finish, garnished with chocolate curls in the center that are then dusted with powdered sugar

a generous center of dark chocolate mousse sandwiched between chocolate sponge layers soaked in raspberry syrup, chocolate mousse finish, decorated with candied chopped almonds the cake base, dusted with cocoa and powdered sugar, garnished with a layer of dark chocolate shavings

chocolate mousse sandwiched between layers of sacher sponges soaked in rum syrup, decadence glaze finish, decorated with chocolate curls around the base, garnished with a layer of white chocolate shavings and dusted with powdered sugar

our newest addition to our line of classic cakes. chopped walnuts baked in white sponge layers, coffee cream filling, wrapped in a delicate chocolate shard madeleine sponge, finished with an apricot glaze, garnished with candied walnuts, dark chocolate ribbon streamers, and a light dusting of coffee granules and powdered sugar

our dulce de leche cake is a traditional argentinean classic. an 8" chocolate genoise, dulce de leche cream filling, wrapped in a jaconde chocolate oval pattern, apricot glaze finish and caramel polka dot drops. garnished with two chocolate tuiles

chocolate cake layered with strawberry cream and english toffee morsels. apricot glaze finish, garnished with a circle of pistachio bits and fresh strawberries. eight inch square shape. seasonal item

a white sponge cake with layers of lemon mousse filling, finished with white chocolate shavings and garnished with raspberries

white genoise between layers of mixed berry mousse and mango orange mousse. wrapped in an orange polka dot jaconde pattern. finished with apricot glaze and garnished with fresh blueberries and diced mango

a white sponge cake with layers of mixed berry mousse, wrapped in a raspberry jaconde, garnished with fresh assorted berries and finished with apricot glaze

layers of chocolate, white and rum soaked mado(hazelnut ) sponges with a layer each of raspberry jam, coffee mousse and chocolate mousse, dark chocolate velvet finish, garnished with chocolate dipped meringue kisses and fresh fruit. alternating ridges and grooves add texture to the top of this unique "square" cake

a classic french dessert of jaconde cake soaked with coffee syrup and filled with rich coffee butter cream and dark chocolate mousse, finished in a dark chocolate ganache, dusted with cocoa powder and garnished with a touch of gold leafing. one of the few "square" cakes in the line

a white sponge cake, a layer of chocolate mousse immersed with vanilla filled cream puffs, topped with a layer of chocolate mousse, wrapped in a dot pattern jaconde, and garnished with vanilla filled cream puffs

a chocolate sponge base, filled with pear mousse, poached pear and candied walnut pieces, wrapped in a chocolate jaconde stripe pattern, topped with a pear wedges and candied walnuts, a light dusting of cinnamon finished with apricot glaze and garnished with a white chocolate transfer chards

layers of light white genoise sponge and raspberry mousse wrapped in delicate alternating bands of white genoise and seedless raspberry jam, topped with a ring of fresh raspberries and a generous garnish of white chocolate shavings in the center and lightly dusted with powdered sugar

a cointreau mousse center between layers of chocolate mousse and hazelnut daquoise, chocolate velvet finish, chocolate transfer medallions decorate the perimeter, garnished with chocolate pencils and a gold dusted chocolate cable car

a layer of mixed berry mousse sandwiched between layers of passion fruit mousse on a white sponge base, garnished with drops of raspberry jam swirls and fresh raspberry halves, finished with an apricot glaze.

a layer of fresh strawberries sandwiched between layers of white sponges, filled and topped with exquisite cream, garnished with a ring of sliced strawberries, sliced toasted almonds with a light dusting of powdered sugar

enjoy a taste of the tropics. an island of coconut dacquoise discs, layers of macadamia nut crunch and pineapple-rum compote, coconut mousse filling, wrapped in a madeline sponge with a generous coating of toasted shredded coconut, apricot glaze finish, palm tree garnish created with white chocolate tuiles, cocoa powder and macadamia nuts

a classic italian dessert made with coffee rum soaked ladyfinger sponge layers, mascarpone cream mousse and dark chocolate shavings, dusted with white powdered sugar and a generous dusting of cocoa powder. one of the few "square" cakes in the line

white cake and hazelnut cake layered with raspberry jam, mango-passion fruit mousse, apricot glaze finish, garnished with diced mango, fresh raspberries and dollops of dark chocolate

chocolate mousse filling, chocolate glaze finish

raspberry mousse filling, chocolate glaze finish

lemon cream filling, butter cream finish

raspberry cream filling, butter cream finish

strawberries & vanilla cream filling, vanilla cream

* wave shape not available for sheet format

jaconde & chocolate bean garnish)

ordered in multiples of 80 pieces only)

amarena cherry & white chocolate garnish

gold leaf garnish

chocolate & candied orange garnish

loral garnish

white chocolate drizzle garnish

individual artisan bags of caramel, cheddar cheese and plain popped corn, assorted candy bars to include: 3 musketeers, reese's peanut butter cups, baby ruth's snickers and m & m's, assorted kettle chips and assorted sodas, calistoga water and juices

fresh hot pretzels (salted and unsalted) served with mustard dipping sauce assorted mini cookies chocolate-dipped strawberries and assorted sodas bottled water and juices

fresh fruit and cheese display, assorted petit fours* including pecan, éclairs, almond, chocolate and fresh fruit tarts, assorted sodas, bottled waters and juices (for next day delivery, orders must be received before 12:00pm)

vanilla, chocolate, or strawberry ice cream served with fresh strawberries, nuts, toasted coconut and m & m's, sprinkles, banana, milk chocolate and white chocolate chips, whipped cream, caramel, chocolate fudge and berry sauce choice of individual bowls, sugar or waffle cones (*minimum of 20 orders required)

artisan plain

artisan white cheddar

artisan caramle

with toppings chives, crumbled bacon, cheese, sour cream, butter 20 minimum to order

3 oz size

2 pcs

individual box

2 pcs

asst meats, condiments and breads only

scrambled, sunny side up, poached 2 pcs

rustic style, in wedges

4 oz

served with ketchup, mayo, mustard, relish chopped onions, chopped tomatoes 2 cps 2 oz ea, or 1 pc of 4 oz ea

4 oz

condiments on the side 2 pcs

with syrup only

1 cup

2 pcs

3 pcs

2 stripes

2 pcs

sauteed, grilled or raw

3 oz

bag

ritter chocolate bar, 250 gr

whole, seasonal

diced 4 oz portion

3 oz

2 pcs with mustard dipping sauce

4 oz

caramel, white cheddar cheese or plain

3 oz

original 3 oz

3 oz

4 oz

bruleed, 3

vanilla or chocolate

2 pcs

seasonal

regular or decaf

with coffee yields 120 16fl oz cups

16fl oz potion

oj, apple, grapefruit, or cranberry yields 8 cups