Butter and jam.

Mulberries, seeds, nuts, oats, and fresh fruit.

Seasonal fruit, walnuts, maple syrup, and brown sugar whip.

Brioche bun, cheddar, bacon, fried egg, mayo, and greens.

Potato, chicory, onion, roasted mushroom, goat cheese, and folded eggs.

Folded Eggs, bacon or ham, potatoes, and toast.

Brussels sprouts, spring onion, ricotta, and chive.

Carrot, fennel, radish, wild oregano, and pickled onion.

Pickled peppers.

Garlic and sea salt.

Cauliflower, red lentil dahl, goat feta, pea sprouts, and papadum.

Cured ham, pork shoulder, Swiss cheese, yellow mustard, and pickles.

Cocoa and almond.

Black sesame, white chocolate, and hazelnut.

House cultured butter.

Pickled peppers.

Chive, lemon, and chili.

Carrot, fennel, radish, pickled red onion, and wild oregano.

Pomegranate, chili, lime, and pistachio.

Puntarelle, apple, buttermilk, wild pecan, and french prunes.

Charred citrus and cilantro.

Aged provolone, levain, and sage.

Fennel, ginger, puntarelle, and sea trout roe.

Garlic scape creme fraiche and german potato salad.

House butter and jam.

Herbs and aioli.

Fresh fruit, mulberries, seeds, nuts, and oats.

Carrot, fennel, radish, pickled cipollini, and wild oregano.

Broccoli and cheddar.

Potato, mushroom, chicories, onion, goat cheese, and folded eggs.

Bacon, aioli, greens, and vinaigrette.

Apple compote, walnuts, chantilly or broccoli, cauliflower, blue cheese, and bacon.

Cauliflower, red lentil dahl, goat feta, pea sprouts, and papadum.

Cured ham, pork shoulder, swiss cheese, yellow mustard, and pickles.

Coconut and kiwi.

Black sesame, hazelnut, and white chocolate.

Squash, quince, persimmon, and pepita.

Raspberry, date, chocolate, and thyme.

Cocoa nib cream, apple, and rye crumble.

Pine nut tart, cardamom ginger, and sesame truffle, coconut and lime meltaways, vanilla bean caramels, hazelnut meringue, and gianduja, pistachio and huckleberry Linzer cookie.