1 person. Chef's grand selection of cured meats and cheeses, served with housemade membrillo. Marcona almonds, extra virgin olive oil torta, pan de cristal, tomato confitura.
Iconic cristal bread with tomato confitura.
Iconic cristal bread with house cured jamon Serrano.
Smoked salmon with queso fresco and truffle honey.
Lacinato kale pickled rhubarb, candied pistachios, cana de cabra, strawberry confitura and fresh fava-English pea vinaigrette.
Freshly dug, lightly smoked, crispy potatoes with bravas salsa, and garlic alioli.
Chicharron crusted chicken and English pea croquetas with cured seasonal citrus.
Brioche a la plancha with caña de cabra, roasted eggplant, and quince jalea.
Duck and pork meatballs with tart cherry-tempranillo salsa, and crispy shallot.
Served with baby shrimp, crispy potato, garlic chips, pine nuts, chili de arbol, and chorizo dressing.
Wood grilled octopus with pimenton confit potatoes.
Made with bomba rice, gulf prawns, clams, mussels, English peas, jamon-lobster broth, chorizo, and lemon alioli.
Crispy Spanish doughnuts, with drinking chocolate and mixed berry powder.
Served with caramel popcorn.