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  • The Mortimer

The Mortimer

(415) 292-6360

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  • 550 Geary St, San Francisco, CA 94102
  • American (New) ,  Cocktails ,  Tapas
  • $$$$$
  • The Mortimer

  • (415) 292-6360
  • Menu
  • Small Plates
    • Cheese Trio $16.00

      nicasio reserve, mt. tam and point reyes blue cheese with honeycomb, spiced almonds and quince paste

    • Mediterranean Sampler $12.00

      grilled pita served with roasted garlic hummus, muhammara and roasted eggplant dip with our house olive mix

    • Charcuterie Board $16.00

      soppressata, coppa and prosciutto served with grain mustard, cornichons, cherry peppers and grilled ciabatta

    • Sates Of Filet Mignon $12.00

      mango and papaya slaw with nuoc cham sweet soy drizzle

    • Skewers Of Jerk Marinated Chicken Breast $10.00

      sweet slaw and mango ketchup

    • Wagyu Sliders $14.00

      caramelized onion, garlic aioli, chipotle cheddar, fresh pickles on a hawaiian bun

    • Tuna Tartare $16.00

      dressed with shoyu and sake and served with wonton crisps

    • Roasted Poblano Quesadilla $12.00

      choice of grilled chicken, braised short rib or pulled pork, served with pico de gallo, guacamole and chipotle crema

    • Vine Ripe Heirloom Tomato Salad $10.00

      ricotta salata, crisp pancetta, rocket lettuce and a blackberry basil vinaigrette

    • Classic Caesar $12.00

      chopped romaine hearts served with focaccia croutons and our house made caesar dressing

  • Large Plates
    • Classic Margherita Pizzette $12.00

    • Porcini Pizzette $12.00

      ricotta, wild mushrooms, truffle oil and fresh oregano

    • Italian Meat Lover Pizzette $14.00

      prosciutto, soppressata, coppa and pepperoncini

    • House Made Mac 'N' Cheese $10.00

      our creamy longhorn cheddar sauce with herbed bread crumb topping

    • Pork And Beans $14.00

      roasted pork belly over a ragout of great northern white beans and garlic sausage

    • Adagio Burger $14.00

      1/2 pound niman ranch burger, lettuce, tomato, house pickles on a ciabatta roll with choice of cheddar, swiss or blue cheese

    • Grilled Wild Salmon $24.00

      lemon-scented olive oil and sundried tomato salsa with basil beurre blanc

    • Bourbon Brined Grilled Free Range Chicken Breast $20.00

      airline breast with yukon gold mashed potatoes, baby carrots, asparagus and peach chutney

    • Center Cut Filet Mignon $32.00

      prime choice filet with potato puree, chinese long beans, lobster butter nad zinfandel syrup

    • Bone In Short Ribs $28.00

      slow cooked ribs over yukon gold potatoes and root vegetables

  • Desserts $8
    • Classic Creme Brulee

    • Chocolate Lava Cake

      vanilla bean ice cream and butterscotch drizzle

    • House Ice Cream And Sorbet

    • Twin Banana Sundae

      house made ice cream nestled between two ripe bananas, coated with dark chocolate sauce and chopped pecans under a mound of freshly whipped chantilly cream and a cherry to top it off

    • Waffle Sandwich

      your choice of house made ice cream pressed between two fresh waffles and drizzled with a berry coulis

  • Cocktails
    • The Mortini $12.00

      vodka or gin, dry vermouth

    • Moscow Mule $12.00

      russian standard vodka, fever-tree ginger beer, fresh lime, house made bitters

    • The Adagio Gimlet $10.00

      cucumber infused vodka, fresh lime, simple syrup

    • Dufour Fizz $12.00

      bulleit rye whiskey, fresh lemon, honey, egg whites, soda, peychaud's bitters

    • Basil Hound $10.00

      fresh grapefruit, gin, basil, angostura bitters

    • Stone Manhattan $12.00

      bourbon, carpano antica vermouth, brandied cherries, house made bitters

    • Mayan Summer $10.00

      mezcal, cucumber, cilantro, spiced bitters, fresh lime

    • Smoking Gun $13.00

      single malt scotch, allspice, spiced bitters, agave nectar

    • The Matinee Julep, Circa 1912 $13.00

      kentucky vintage aged burbon, mint, soda, spreckles sugar

    • Sazerac $12.00

      templeton rye whiskey, peychaud's bitters, simple syrup, absinthe rinse

    • Blood Orange Bourbon Sour $12.00

      blood orange, bourbon, fresh lime, sugar cane, egg whites, blood orange bitters

    • La Bella Vita $12.00

      basil infused vodka, coconut water, champagne grapes, agave nectar, fresh lime

    • Marauder Of Maggie Alley $13.00

      casa noble reposado tequila, sloe gin, dry vermouth, grapefruit bitters, chile de arbol

    • Suckers Bet $12.00

      dark and light rum, lavender, creme de mure, almond syrup, fresh lemon

    • Green Dream $13.00

      cachaca, green chartreuse, jalapeno syrup, fresh lime, mint

  • Punch Bowls $34
    • South Pacific

      pink pigeon rum, fresh mango, fresh orange, raspberry puree

    • Cat On A Hot Tin Roof

      lemongrass infused cachaca, king ginger liqueur, coconut water, fresh lime, fresh starfruit

    • The Phantom

      blackberry infused brandy, almond syrup, snap liquor, fresh orange, champagne

  • Draft Beers $6
    • Bear Republic Racer Five IPA, California

    • Trumer Pils, Berkeley

    • Seasonal

  • Bottled Beers
    • Heineken, Holland $5.00

    • St. Pauli Girl N.A., Germany $5.00

    • Stella Artois, Belgium $6.00

    • Pacifico, Mexico $5.00

    • Budweiser, Missouri $5.00

    • Bud Light, Missouri $5.00

    • Sierra Nevada Pale Ale, California $5.00

    • Deschutes Obsidian Stout, Oregon $5.00

    • Samuel Adams Lager, Massachusetts $5.00

    • Gordon Biersch Hefeweizen, California $5.00

    • Lost Coast Downtown Brown Ale, California $5.00

    • Lagunitas IPA, California $5.00

    • Anchor Steam, San Francisco $5.00

    • Speakeasy Prohibition Ale, San Francisco $5.00

    • North Coast Pranqster Golden, California $6.00

    • Chimay Red, Belgium $11.00

    • Duvel, Belgium $9.00

    • Hoegaarden White Ale, Belgium $6.00

  • Sparkling
    • Prosecco, La Marca, Italy $9.00

    • Saprkling, Mumm Brut Prestige, Napa $13.00

    • Cava, Segura Viudas, Spain $8.00

    • Brut Rose, California $16.00

  • White
    • Pinot Grigio, Maso Canali, Italy '10 $10.00

    • Rose, Hogwash, Napa '10 $9.00

    • Chardonnay, Hess Shirtail, Monterey '10 $9.00

    • Chardonnay, Stags' Leap, Napa '10 $13.00

    • Central Coast '11 $9.00

  • Red
    • Merlot, Tangley Oaks, Napa '08 $9.00

    • Merlot, Dry Creek, Sonoma '07 $13.00

    • Grenache Blend, Nomad, California '10 $8.00

    • Malbec, Crios, Mendoza '10 $9.00

    • Tempranillo, Sierra Cantabria, Spain Rioja '09 $8.00

    • Zinfandel, Xyzin, Geyserville '09 $10.00

    • Pinot Noir, Byron, Santa Barbara '10 $11.00

    • Sonoma Coast '09 $13.00

    • Cabernet Sauvignon, J. Lohr, Paso Robles '10 $10.00

    • Syrah, Jarvis Tomel, El Dorado '08 $8.00

Menu for The Mortimer provided by Allmenus.com

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