Sydney Town Tavern

in a roasted garlic herb butter

in red gravy

bacon, and arugula

shaved apple, manchego, and piquillo peppers

caramelized onion, walnuts, and currants

1/3 pound patty, butterleaf lettuce, tomato, and a bacon relish

romaine hearts, anchovies, shaved parmesan, croutons

candied walnuts, shaved red onions, dried cherries

mixed greens, apples, heirloom carrots, toasted almonds

with polenta and roasted vegetables

with amaretto pears and whipped cream