Dante's Table

mixed greens, cherry tomatoes, fennel, baby carrots, piave cheese, balsamic vinaigrette

beets, mixed greens, peach, hazelnuts, goat cheese, yuzu dressing

wild arugola, gorgonzola cheese, cherry tomatoes, roasted pinenuts, balsamic lemon vinaigrette dressing

romaine lettuce, croutons, parmigiano cheese, caesar dressing

risotto rolls with savory bell peppers & mozzarella, coated with breadcrumbs and deep fried

cerignola, castelvetrano, taggiasca, gaeta mixed olives marinated in lemon and sundried tomatoes

grilled shrimp are complemented by house made mint sauce and served over greens

beef italian meatballs served with homemade crostini

burrata cheese served with cherry tomatoes, arugola and extra virgin olive oil

bruschetta con broccoli rabe and burrata cheese

deep fried calamari served with caper aioli and spicy tomato sauce

tomato & mozzarella cheese, basil

sausage, broccoli rabe, ricotta affumicata, calabrese oregano and chili

burrata & pecorino cheese, basil, cherry tomatoes, eggplants, pinenuts, caramelized onions

speck, arugola, tomato sauce, mozzarella and brie cheese, white corn

rigatoni pasta with spinach & prosciutto crudo in a light cream sauce and truffle oil

rigatoni pasta with fresh spring vegetables in a tomato sauce

homemade fettuccine pasta with smoked salmon, sundried tomatoes, asparagus in a tomato cream sauce

spaghetti pasta with marina sauce and meatballs

lamb chops with a rosemary and red wine reduction served with broccoli rabe and roasted potatoes

alaskan cod in a caper, olives, cherry tomatoes sauce served with carrots, zucchini and asparagus

homemade rosemary focaccia

broccoli rabe sauteed with garlic, olive oil and chili pepper

italy's most popular dessert

zabaglione cream with fresh strawberries and peaches

svedka vodka, limoncello, lemon, basil

prosecco, rose-petal infused gin, luxardo

gin, strega, cucumber, orgeat

tequila, hibiscus, gran classico, honey

bourbon, aperol, tuaca, bitters

ask for our special bartender list