• California
  • San Francisco
  • Camp BBQ

Camp BBQ

(415) 387-1378
  • 4014 Geary Blvd, San Francisco, CA 94118
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  • Barbecue ,  Japanese
  • $$$$$
(415) 387-1378
  • Menu
  • Starters
    • Camp Salad $5

      Lettuce, spring mix, onions, chili powder tossed with house dressing.

    • Miso Egg Flower Soup $3.5

      Miso soup with wakame, tofu and egg.

    • Hot & Sour Soup $3.5

      Minced meat, chili, shitake mushrooms, tofu bamboo shoots in red vinaigrette chili soup.

    • Cheese Pocket $5

      Fried wonton wrap stuffed with cream cheese, shrimp and cilantro, served with sweet chilli sauce.

    • Cauliflower $6

      Slightly fried cauliflower tossed with mustard mayo, garnished with sesame and green onion.

    • Chips & Dips $10

      Minced pork sauteed with tomato and onions garnished with green onion, kimchi sauce and mayonnaise.

    • Edamame $3

      Soy bean seasoned with sea salt.

    • String Beans $7

      Sauteed with garlic and chilli.

    • Steamed Chili Dumplings $7

    • Kimchi $4

    • Crispy Calamari $7

    • Pickles $4

      Radish daikon, carrot and cucumber, served with chilli oil.

  • Land & Sea (To Be Grilled)
    • Kobe Style Kalbi Chuck $14

      3.5 oz. boneless chuck short rib.

    • Kobe Style Chuck Flat $14

      3.5 oz. seasoned with salt and pepper.

    • Kobe Style Ox Tongue $8.5

      3 oz. seasoned with salt and green onion.

    • Kobe Toro $7

      3.5 oz. Kobe short plate seasoned with salt & pepper or sweet soy.

    • Skirt Steak Angus Grade $8

      3.5 oz. miso marinated.

    • Hanger Steak Angus Grade $7

      3.5 oz. miso marinated.

    • Rib-eye Angus Grade $6.5

      3.5 oz. seasoned with salt and pepper.

    • Filet Mignon $9.5

      3.5 oz. seasoned with sweet soy.

    • New York Steak Angus Grade $6

      3.5 oz. seasoned with: salt and pepper-miso.

    • Kalbi Short Rib $8

      6 oz. bone-in short rib house marinated.

    • Kalbi Chuck $6

      3.5 oz. boneless short rib house marinated.

    • Beef Tripe $6.5

    • Pork Cheek $5

      3.5 oz. choice of seasoning: salt and green onion or house miso.

    • Pork Belly $4

      3.5 oz. choice of seasoning: salt and green onion or house miso.

    • Spicy Pork $4

      3.5 oz.

    • Kurobuta Sausage $5

      4 pieces original or spicy flavor.

    • Asparagus Bacon $5

      4 pieces.

    • Chicken $5

      4 oz. with garlic butter-miso.

    • Squid $6

    • Shrimp $6

      Served with garlic butter.

    • Salmon Filet $7

      3.5 oz. seasoned with salt and pepper. Served in foil.

    • Scallop $7

      Served with garlic butter. Served in foil.

  • Vegetables (To Be Grilled)
    • King Trumpet Mushroom $6

    • Enoki Mushroom $5

    • Mushroom Medley $6

      Variety of king trumpet, enoki, shiitake and button mushroom, may vary due to season availability.

    • Corn $4

      Seasoned with garlic butter.

    • Spinach $4

      Seasoned with house BBQ sauce.

    • Rainbow Veg $6

      Spinach, button mushroom, bell pepper, carrot, zucchini and red onion.

    • Asian Greens $6

      Bok choy, spinach, king trumpet mushroom, enoki mushroom, shiitake muchroom and shishito pepper.

    • Asparagus $4

    • Shishito $3

  • Tummy Fillers
    • Steam Rice $2

    • Lettuce Wrap $5

      3 pieces lettuce leave with salad veg.

    • Steam Buns $5

      Served with sweet sauce and green onion.

  • Desserts
    • Grilled Pineapple $5

      5 with ice cream.

    • Single Scoop of Ice Cream $2.5

    • S'more $3

  • Sides
    • Pickle Radish $4

    • Kimchi $4

    • Bean Sprout $3

    • Lettuce Leaves $3

    • Nori Sheet $2

    • French Fries with Aioli $5

    • French Fries with Sweet Potato Fries $5

  • Beverages
    • Coke $2.5

    • Diet Coke $2.5

    • Sprite $2.5

    • Mango Punch $4

    • Pineapple Slush $4

    • Watermelon Slush $4

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