marin sun farms 100% grass fed beef, infused with slider shack's unique marinade for 24 hours. pepper jack and a pickle complete this masterpiece. add condiments at your own risk.
slow cooked a minimum of 12 hours with hawaiian alaea salt for a distinctively smoky hawaiian imu flavor, dressed with slider shack's spicy polynesian green sauce, and topped with pickled red onions.
slow cooked for 10 hours until the meat falls apart at the mere appearance of a fork. slathered in slider shack's homemade bbq sauce, it's honolulu meets memphis. topped with pepper jack and more bbq sauce if you like.
brined for 12 hours, chicken breasts are coated in panko, fried to a perfect crisp and topped with slider shack's spicy shaka slaw - the perfect balance. mr. yin ..meet mr. yang.
Menu for Slider Shack provided by Allmenus.com
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