Starters
- Beets $6.00
  
  horseradish yogurt, lemon confit
- Potato Skins $5.00
  
  parmesan, herb salt
- Crispy Feta $6.00
  
  spring peas, fava beans
- Petite Lettuces $10.00
  
  shaved egg, anchovy, herbs, parmesan
- Brandade $12.00
  
  smoked cod, house yogurt, russet norkota potatoes
- Beef Tartare $14.00
  
  ?county line' quail egg, cornichons, pretzel crostini
- Buttermilk Fried Chicken $14.00
  
  sauce rémoulade, green tabasco
- Octopus $16.00
  
  garlic yogurt, soppressata, shaved fennel salad
- Charcuterie Plate $24.00
  
  rillette, terrine, duck prosciutto, pleasant ridge reserve cheese, toscano salami served with traditional accompaniments

Pastas
- Tagliatelle $12.00
  
  wild mushrooms, truffle beurre fondue, egg micuit, parmesan, chives
- Pappardelle $14.00
  
  lamb sugo, picholine olives

Mains
- Poached Chicken Salad $16.00
  
  escarole, spinach, red dandelion, frisée, arugula, heirloom mustard greens, herbs, egg, parmesan
- New York Steak $28.00
  
  sweet corn polenta, blistered cherry tomatoes, ratatouille
- Alaskan Halibut $26.00
  
  chapelure crust, grated cauliflower, pepperoncini sofrito
- Burger $14.00
  
  pretzel bun, smoked tomato, pickled red onion, white cheddar
- Burger $3.00
  
  add egg, applewood bacon, mushroom confit, joe's special

Sides $6
- Pomme Purée
- Green Beans
  
  kim chi, cracked pepper
- Wild Mushrooms
  
  pickled ramps, vermouth

Sparkling
- Champagne Rose $22.00
  
  billecart salmon brut rose, mareuil-sur-ay, france
- Champange $18.00
  
  pierre moncuit brut blanc de blancs grand cru, le mesnil sur oger, france
- Sparkling Rose $10.00
  
  huber brut rose, traisental, austria

Whites
- 2011 Riesling $9.00
  
  gunther steinmetz 'gutsriesling' trocken, mosel, germany
- 2012 Sauvignon Blanc $12.00
  
  lieu dit, santa ynez valley, santa barbara, ca
- 2009 Chenin Blanc $16.00
  
  domaine foreau, vouvray demi-sec, loire valley, france
- 2011 Vermentino $14.00
  
  domaine de gioielli, cap corse blanc, corsica
- 2011 Chardonnay $16.00
  
  françois carillon ?bourgogne', burgundy, france
- 2011 Gruner Veltliner $11.00
  
  tatomer 'paragon', edna valley, ca
- 2011 Rosé Of Grenache $10.00
  
  château de trinquevedel, tavel, france

Reds
- 2011 Gamay $9.00
  
  marcel lapierre raisins gaulois, beaujolais, france
- 2010 Dolcetto $12.00
  
  vajra dolcetto d'alba, piedmont, italy
- 2010 Pinot Noir $19.00
  
  david duband hautes côtes de nuits, burgundy, france
- 2011 Grenache $14.00
  
  gramenon cotes du rhône ?l'elementaire', rhône, france
- 2011 Syrah $16.00
  
  alain graillot crozes-hermitage, rhone, france
- 2010 Cabernet Franc $14.00
  
  bernard baudry chinon ?clos guillot', loire, france
- 2010 Cabernet Sauvignon $20.00
  
  grassini ?articondo', happy canyon of santa barbara, ca

Menu for Mason Pacific provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.