Spicy.

Popular item.

Spicy.

Popular item.

Spicy. w/ peanut.

Popular item.

You can choose no spicy.

Pan-fried buns filled with succulent BBQ pork, typically includes a blend of sweet and savory flavors. 5 pieces.

Spicy.

Steamed baozi, traditionally filled with a sweet filling, often enjoyed as a delightful treat.

Four pieces of sweet buns, deep-fried to achieve a golden exterior, typically filled with a sweetened blend.

Scallion pancake.

Spicy.

Vegetarian.

Spicy.

Lightly battered chicken, typically served in a tangy and sweet homemade lemon sauce.

Vegetarian.

Diced chicken stir-fried with bell pepper and onions, typically includes a savory black bean sauce.

Marinated beef stir-fried with string beans in a savory brown sauce, typically includes garlic and onions.

Spicy. w/ peanut.

Chicken with mixed vegetables typically includes sautéed chicken and a variety of seasonal vegetables, stir-fried together in a light, savory sauce.

Chicken sautéed with water chestnuts, bamboo shoots, and a variety of vegetables in a robust garlic sauce.

Tender beef stir-fried with a selection of tender greens, typically includes a savory sauce.

Sautéed beef and tofu with green onions, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes garlic and a savory brown sauce.

Fried fish fillet typically includes a medley of vegetables, lightly sautéed to preserve their crisp texture and natural flavors.

Vegetarian.

Shrimp sautéed with peanuts, bell peppers, and dried chili peppers in a spicy kung pao sauce.

Deep-fried wontons, typically filled with a mixture of minced pork and shrimp, encased in a crisp wonton wrapper.

Spicy. w/ peanut.

Cold food

Shredded tofu mixed with a delicate blend of thinly sliced vegetables, typically dressed in a light soy or sesame vinaigrette.

Sizzling rice soup typically consists of chicken, shrimp, vegetables like mushrooms and carrots, and crispy rice in a savory chicken broth.

Egg drop soup, also known as 旦花汤, consists of lightly beaten eggs poured into boiling chicken broth, garnished with scallions and a hint of white pepper.

Large pork meatballs, typically including vegetables and Chinese seasonings, served in a savory broth within a casserole.

Mixed vegetables and tofu in a clear broth, typically includes a variety of seasonal vegetables.

Jicai with bamboo shoot tofu soup typically includes soft tofu, jicai (Shepherd's purse), and bamboo shoots in a clear, savory broth.

Shanghai style soup typically includes a harmonious blend of chicken, shrimp, and select vegetables, served in a homemade chicken broth.

Minced beef and cilantro in a delicately thickened broth, swirled with egg whites and hints of mushroom.

Shredded pork and rice vermicelli are combined in a clay pot, typically including a flavorful blend of traditional Asian spices and vegetables, simmered to enhance the dish's depth.

Beef stewed with a blend of traditional spices and vegetables, served in a clay pot.

Tender pork and bamboo shoots simmered together in a savory broth, typically served in a traditional clay pot.

Seafood with gluten puff soup typically consists of a savory broth filled with a variety of seafood and gluten puffs, often accompanied by traditional Asian vegetables.

Chicken and sweet corn combined in a savory broth, often thickened with egg.

Seafood with tofu soup typically includes a savory blend of shrimp, scallops, fish, and soft tofu in a gently thickened broth, often enriched with egg white.

Rice cakes stir-fried with tender pork and preserved vegetables, offering a savory blend of flavors and textures.

Popular item.

Stir-fried wheat noodles with chicken, cabbage, and carrots, typically includes onions and bean sprouts.

Fried beef river.

Stir-fried egg noodles with shrimp, chicken, beef, and a variety of vegetables, typically served with a savory sauce.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions for a well-rounded dish.

Spicy.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts, seasoned with traditional Asian sauces.

Stir-fried noodles with sliced beef, typically includes cabbage and carrots, served on a bed of crispy noodles.

Rice stir-fried with tender beef, typically includes peas, carrots, onions, and eggs.

Rice stir-fried with a medley of vegetables, typically includes peas, carrots, onions, and egg.

Vermicelli noodles in a rich, spicy broth, accompanied by tender pieces of beef stew, typically garnished with herbs and vegetables to enhance the flavor.

Noodles in a savory broth, accompanied by thinly sliced pork and preserved vegetables, often garnished with green onions and cilantro.

Chicken noodle soup, often comprising tender chicken pieces, sautéed and served in a savory broth with soft noodles, garnished with herbs.

Rice cakes stir-fried with bacon in a spicy sauce, typically includes vegetables for added texture and flavor.

Thin noodles served in a savory broth, typically includes tender slices of Chinese radish and a blend of traditional spices.

Simmered noodles with green cabbage in a delicate broth, typically including a blend of Asian spices and herbs for a comforting noodle soup experience.

Thin vermicelli noodles served in a seasoned broth, typically including a variety of meats and vegetables, following the Shanghai culinary tradition.

Rice cakes in a comforting soup, typically featuring thinly sliced rice cakes accompanied by a mix of vegetables and occasionally meat or seafood, simmered in a savory broth.

Sautéed mixed vegetables and noodles immersed in a gently seasoned broth.

Vegetarian.

Vegetarian.

Stir-fried assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and bamboo shoots, sautéed in a light white sauce.

Spicy.

Vegetarian.

Spinach lightly fried with minced garlic, following a traditional Asian preparation method.

String beans and scrambled eggs stir-fried together, typically includes light seasoning to enhance the natural flavors of the ingredients.

Vegetarian.

Braised tofu with mushrooms typically includes soft tofu and a variety of mushrooms, slowly cooked in a savory sauce, often enhanced with garlic and scallions.

Black mushrooms paired with gluten puff, typically served in a savory sauce, drawing inspiration from traditional Asian flavors.

Spicy.

New zealand beef.

Beef and tofu bean curd cooked together, typically includes a savory sauce.

Sliced beef stir-fried with a blend of vegetables, typically including onions and mushrooms, in a savory oyster sauce.

Sliced beef stir-fried with green onions, typically includes a savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Battered white meat chicken, deep-fried and tossed in a sweet sesame sauce, typically includes sesame seeds.

Crispy battered chicken breast, typically includes a tangy and slightly sweet lemon sauce.

Spicy.

Stir-fried chicken with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Spicy.

Spicy. w/ peanut.

Spicy.

Spicy.

Shrimp with scrambled eggs, or 滑旦下, combines tender shrimp seamlessly folded into softly cooked eggs, typically seasoned to enhance flavors.

Spicy.

Lightly fried fish fillet, typically served with a delicately balanced wine sauce, often accompanied by vegetables.

Spicy.

Prawns stir-fried with fresh broccoli, typically in a savory ginger soy sauce.

Prawns are deep-fried and sautéed with onions, bell peppers, and pineapple, then coated in a classic sweet and sour sauce.

Shredded pork stir-fried with preserved vegetables and bamboo shoots, following traditional methods for a harmonious blend of flavors.

Shredded pork and string beans sautéed together, typically in a savory sauce.

Spicy.

Shredded pork stir-fried with broccoli, typically includes a savory brown sauce.

Spicy.

Mu shu pork, or 木须肉, typically includes shredded pork sautéed with cabbage, mushrooms, and scrambled eggs, served with thin pancakes and hoisin sauce.

Pan-fried omelet with chicken, green onions, peas, and carrots, typically includes a savory brown gravy sauce.

Beef egg foo young is a Chinese-style omelet filled with beef and assorted vegetables, typically served with a savory brown gravy.

Pan-fried egg foo young featuring a medley of shrimp, beef, chicken, and BBQ pork, typically includes vegetables, all enveloped in a savory brown sauce.

Pan-fried egg omelet mixed with shrimp, bean sprouts, and assorted vegetables, served with a savory brown gravy.

Brewed tea infused with fresh lemon, creating a simple yet refreshing beverage.

Popular item.

Steamed glutinous rice dumplings traditionally filled with sweet sesame paste, often enjoyed during festive occasions.

Rice dumplings soaked in a sweet rice wine sauce, typically includes fragrant osmanthus flowers.

Bananas and red bean paste wrapped in a light batter, deep-fried until golden. Typically includes a drizzle of honey and a sprinkle of sesame seeds.

Steamed buns filled with sweet red bean paste, traditionally known as Baozi or 寿包, served in a set of six.