Streets Eat Street Food

16 oz. Arrowhead water

Raspberry lime, black cherry, berry, lemon lime, pomegranate

Apricot, Mango, Guava, Peach

Kiwi strawberry, Mango madness, Apple

A&W root beer

A&W cream soda

Regular or diet

Regular or diet

Curry lentil soup made with green lentils, onions, carrots, celery, bell peppers, parsnips, potatoes all diced and simmered in a vegetable broth. Vegetarian and vegan soup.

House prepared hummus served with warm pita bread, sliced cucumbers, carrots, celery, snow peas topped with paprika and olive oil.

6 oz. of hummus with warm pita bread

Original, Harvest cheddar, Garden salsa, Veggie harvest, while supplies last

Original, Jalapeno, Sea Salt & Vinegar, Mesquite BBQ, while supplies last

Crisp romaine lettuce, carrots, celery, cucumbers, black olives, bell peppers and Parmesan cheese with a mustard dressing.

Chopped romaine lettuce with cucumbers, tomatoes, Calamata olives, feta cheese, artichoke hearts, hummus and warm pita bread with red wine vinegar dressing.

Chopped romaine lettuce, cucumbers, shaced carrots and snow peas, toasted almonds, seasoned oven roast chicken, Parmesan cheese, topped with wonton chips served with a orange ginger dressing.

Warm pita pocket bread stuffed with seasoned oven roast chicken, lettuce, cucumbers, tomatoes, shaved carrots and dressed with mint yogurt sauce.

Warm pita pocket bread stuffed with seasoned oven roast chicken, lettuce, cucumbers, tomatoes, shaved carrots with hummus, feta cheese, calamata olives and dressed with mint yogurt sauce.

Warm pita pocket bread with house prepared hummus, paprika, lettuce, cucumbers, tomatoes, shaved carrots and dressed with mint yogurt sauce.

Warm pita pocket bread with house prepared hummus, paprika, lettuce, cucumbers, tomatoes, shaved carrots with feta cheese, calamata olives and dressed with mint yogurt sauce.

Soft corn tortillas topped with roast pork or chicken with pickled cabbage, cotija cheese, sour cream, tomatoes, served with hot sauce, radish and citrus wedge.

Roast pork served on a toasted Dutch Crunch bun with dressed shaved lettuce, cabbage and carrot salad, sliced tomatoes, BBQ mayo sauce and prosciutto with a dill pickle spear.