Step 1 Lunch

Choose A Style Choose Three Toppings Or One Combo
- Snack $2.75
  
  onigilly by the piece choose one topping
- Lunch Set $8.45
  
  edamame & pickles
- A. Onigilly Set
  
  organic green salad
- B. Rice Bowl
  
  organic green salad
- C. Noodle Salad
  
  tofu-yam noodles & organic greens. plain onigilly

Veggie
- Ume (GF)
  
  pickled plum
- Teriyaki Tofu
  
  grilled organic tofu w/ ginger-agave teriyaki sauce
- Hijiki Seaweed
  
  soy-braised seaweed strings and shredded carrots
- Renkon*
  
  sautéed lotus root w/ sesame oil, agave soy & shichimi chili
- Natto (GF) $0.50
  
  organic fermented soy beans aedan fermented, sf add
- Konbu
  
  shredded soy-braised kelp w/ sesame seeds
- Takuan (GF)
  
  pickled daikon radish

Meat
- Soboro
  
  ginger-honey soy-braised ground angus beef wilton, ca
- Kurobuta Ham $0.50
  
  fried ham dipped in hawaiian soy snake river, or. add
- Teriyaki Chicken
  
  roasted organic chicken thigh & agave teriyaki mary's, ca
- Spicy Bacon (GF)*
  
  cooked bacon w/ garlic butter, sake & chili sauce

Seafood
- Miso Tuna Salad (GF)
  
  cooked wild albacore w/ miso aioli
- Spicy Shrimp (GF)*
  
  cooked bay shrimp w/ spicy aioli & pollock roe
- Tarako (GF) $0.50
  
  baked pollock roe w/ aioli add
- Mentaiko (GF) $0.50
  
  marinated raw pollock roe w/ spicy sauce add
- Okaka (GF)
  
  shredded dried bonito w/ tamari soy
- Unagi $0.50
  
  broiled fresh water eel w/ sweet bbq sauce add
- Kani (GF) $0.50
  
  canadian snow crab w/ lemon aioli add
- Tempura Shrimp $0.50
  
  sweet soy-dipped tempura shrimp add
- Sake (GF) $0.50
  
  grilled atlantic salmon w/ sea salt canada add

Seasonal
- Check Board
  
  for seasonal menu & special lunch set combos

Favorite Lunch Set Combos

Choose Lunch Set A, B Or C.
- Veggie Authentic (V)
  
  ume, konbu, takuan (perfect for onigilly set!)
- Meat Complete
  
  soboro, teriyaki chicken, spicy bacon (best on a rice bowl!)
- Seafood Classic
  
  hijiki, miso tuna salad, spicy shrimp (nice on noodle salad!)

Sides
- Miso Soup (GF) $2.25
  
  all natural miso soup w/ bonito dashi
- Organic Green Salad (V.GF) $1.75
- Tamago (GF) $1.75
  
  sweet egg omelette
- Avocado (V.GF) $1.75
  
  fresh sliced avocado
- Garlic Edamame (GF) $2.75
  
  sautéed w/ garlic butter and tamari
- Seaweed Salad (V) $2.75
  
  seasoned seaweed w/ dressing
- Beet Salad (GF) $2.75
  
  steamed beets w/ beet aioli
- Chicken Karaage $2.75
  
  japanese fried chicken [mary's organic]
- Okonomiyaki (V) $2.75
  
  cabbage pancake w/ japanese bbq sauce
- Topping-As-A-Side
  
  topping of your choice on bed of greens

Drinks
- House Green Tea Lemonade $1.95
  
  organic, iced / hot
- House Of Konbucha $4.95
  
  oakland, ca
- Jamu $4.50
  
  turmeric drink, san francisco, ca
- Mixte $4.25
  
  flavored iced coffee, san francisco, ca
- Zevia $1.95
  
  sugar free, all-natural soda, culver city, ca
- Ginger Ale $2.95
  
  bruce cost
- Bottled Japanese Tea $2.75
- Perrier $1.95
- Bottled Water $1.50
- Organic Hot Tea $1.25

Salad & Veggie
- Organic Green Salad $3.00
  
  house non oil apple dressing
- Tofu Noodle Salad $5.00
  
  sesame dressing
- Tofu Noodle Salad $2.00
  
  add shrimp or tuna
- Kaiso Salad $3.00
  
  seasoned seaweed salad
- Wasabi Slaw $3.00
  
  cabbage and apple with wasabi aioli
- Hiya Yakko $3.00
  
  organic tofu with kelp & shiitake flavored soy
- Edamame $3.00
  
  ordinary steamed soy beans :p
- Garlic Edamame $4.00
  
  garlic butter sautéed edamame
- Natto $5.00
  
  aeden's organic fermented soy bean w/soy pickled onion

Chilled
- Kimchee $3.00
  
  shinto's home made all natural kimchee
- Shiokara $3.00
  
  marinated raw squid
- Tako Wasabi $4.00
  
  raw baby octopus w/ wasabi sauce
- Mentaiko $6.00
  
  spicy raw pollock roe
- US Kobe Tataki $13.00
  
  seared chuck plate w/ sesame ponzu
- Tako Carpaccio $7.00
  
  sliced octopus with spicy sesame soy

Seasonal Veggies
- Nantes Carrots $4.00
  
  with sesame oil, sea salt and ground sesame
- Raw Kale Goma Ae $3.00
  
  sesame oil, ground sesame, tamari & koji
- Kabocha Pumpkin Salad $3.00
  
  mixed with qp and onion
- Tempura Delicata Squash $5.00
  
  with yuzu aioli ots
- Brussels Sprouts $4.00
  
  fried & tossed with yuzu wasabi dressing
- Beets Salad $3.00
  
  steamed organic beets with beet aioli

Soup
- Miso Soup $3.00
  
  with vegetables
- Tofu Noodle Soup $5.00
  
  miso soup with tofu noodle soup
- Steamed Clams $9.00
  
  steamed with ipa & garlic butter soy
- Kasu Jiru $4.00
  
  sake lees and miso with veggies

Kamikaze Tacos

Japanese Style Tacos With 100% Organic Brown Rice, Greens, Avocado, Onion On The "Nori" Seaweed With Your Choice Of $4 Each.
- Spicy Bacon
- Soboro
- Teriyaki Chicken
- Spicy Shrimp
- Miso Tuna
- Hijiki
- Teriyaki Tofu

Kamikaze Tacos

With 100% Heirloom Organic Rice
- Yaki Onigilly $5.00
  
  2pc baked onigilly with garlic ginger soy
- Fried Rice $6.00
  
  with your choice of bacon, chicken, beef or shrimp
- Soba Meshi $7.00
  
  fried noodle & rice w/ choice of meat above

Grilled Sauteed
- US Kobe Steak $15.00
  
  snake river's chuck plate. agave teriyaki
- Kurobuta Ham $7.00
  
  snake river farm w/ hawaiian garlic soy
- Mary's Chicken Teriyaki $7.00
  
  with agave teriyaki
- Mahi Mahi $9.00
  
  peruvian mahi mahi. ponzu salsa
- Tofu Steak $6.00
  
  organic tofu with kimchee and sesame oil
- Buta Kimchee $6.00
  
  snake river kurobuta shoulder and kimchee
- Yaki Soba $7.00
  
  ramen noodle and cabbage with bacon, beef or chicken
- Okonomiyaki $4.00
  
  cabbage pan cake w/japanese bbq sauce

Deeply Fried
- Age Takoyaki $6.00
  
  deep fried octopus ball
- Mary's Chicken Katsu $7.00
  
  with brown rice crust. qp & ponzu
- Karaage $5.00
  
  ginger soy marinated mary's chicken
- Agedashi Mochi $4.00
  
  fried rice cake in soy broth
- Agedashi Tofu $4.00
  
  fried organic tofu in soy broth
- Kaki Fry $5.00
  
  fried oyster with japanese bbq sauce
- Geso Karaage $5.00
  
  fried squid legs
- Ii Dako $4.00
  
  fried baby octopus. yuzu aioli ots
- Veggie Croquette $4.00
  
  breaded mashed potato

Veggie
- Ume (GF)
  
  pickled plum
- Teriyaki Tofu
  
  grilled organic tofu w/ ginger-agave teriyaki sauce
- Hijiki
  
  seaweed soy-braised seaweed strings and shredded carrots
- Renkon*
  
  sauteed lotus root w/ sesame oil, agave soy & shichimi chili

Meat
- Soboro
  
  ginger-honey soy-braised ground angus beef
- Teriyaki Chicken
  
  roasted organic chicken thigh & agave teriyaki sauce
- Spicy Bacon (GF)*
  
  cooked bacon w/ garlic butter, sake & chili sauce

Seafood (GF)
- Miso Tuna Salad
  
  cooked wild albacore w/ miso aioli
- Spicy Shrimp
  
  cooked bay shrimp w/ spicy aioli & pollock roe

Sides $3
- Edamame (V.GF)
- Miso Soup (GF)

Lunch Set $8
- Set Of Three Onigilly
  
  with side of edamame (lunchtime only)

Menu for Onigilly provided by Allmenus.com

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