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onigilly by the piece choose one topping
edamame & pickles
organic green salad
organic green salad
tofu-yam noodles & organic greens. plain onigilly
pickled plum
grilled organic tofu w/ ginger-agave teriyaki sauce
soy-braised seaweed strings and shredded carrots
sautéed lotus root w/ sesame oil, agave soy & shichimi chili
organic fermented soy beans aedan fermented, sf add
shredded soy-braised kelp w/ sesame seeds
pickled daikon radish
ginger-honey soy-braised ground angus beef wilton, ca
fried ham dipped in hawaiian soy snake river, or. add
roasted organic chicken thigh & agave teriyaki mary's, ca
cooked bacon w/ garlic butter, sake & chili sauce
cooked wild albacore w/ miso aioli
cooked bay shrimp w/ spicy aioli & pollock roe
baked pollock roe w/ aioli add
marinated raw pollock roe w/ spicy sauce add
shredded dried bonito w/ tamari soy
broiled fresh water eel w/ sweet bbq sauce add
canadian snow crab w/ lemon aioli add
sweet soy-dipped tempura shrimp add
grilled atlantic salmon w/ sea salt canada add
for seasonal menu & special lunch set combos
ume, konbu, takuan (perfect for onigilly set!)
soboro, teriyaki chicken, spicy bacon (best on a rice bowl!)
hijiki, miso tuna salad, spicy shrimp (nice on noodle salad!)
all natural miso soup w/ bonito dashi
sweet egg omelette
fresh sliced avocado
sautéed w/ garlic butter and tamari
seasoned seaweed w/ dressing
steamed beets w/ beet aioli
japanese fried chicken [mary's organic]
cabbage pancake w/ japanese bbq sauce
topping of your choice on bed of greens
organic, iced / hot
oakland, ca
turmeric drink, san francisco, ca
flavored iced coffee, san francisco, ca
sugar free, all-natural soda, culver city, ca
bruce cost
house non oil apple dressing
sesame dressing
add shrimp or tuna
seasoned seaweed salad
cabbage and apple with wasabi aioli
organic tofu with kelp & shiitake flavored soy
ordinary steamed soy beans :p
garlic butter sautéed edamame
aeden's organic fermented soy bean w/soy pickled onion
shinto's home made all natural kimchee
marinated raw squid
raw baby octopus w/ wasabi sauce
spicy raw pollock roe
seared chuck plate w/ sesame ponzu
sliced octopus with spicy sesame soy
with sesame oil, sea salt and ground sesame
sesame oil, ground sesame, tamari & koji
mixed with qp and onion
with yuzu aioli ots
fried & tossed with yuzu wasabi dressing
steamed organic beets with beet aioli
with vegetables
miso soup with tofu noodle soup
steamed with ipa & garlic butter soy
sake lees and miso with veggies
2pc baked onigilly with garlic ginger soy
with your choice of bacon, chicken, beef or shrimp
fried noodle & rice w/ choice of meat above
snake river's chuck plate. agave teriyaki
snake river farm w/ hawaiian garlic soy
with agave teriyaki
peruvian mahi mahi. ponzu salsa
organic tofu with kimchee and sesame oil
snake river kurobuta shoulder and kimchee
ramen noodle and cabbage with bacon, beef or chicken
cabbage pan cake w/japanese bbq sauce
deep fried octopus ball
with brown rice crust. qp & ponzu
ginger soy marinated mary's chicken
fried rice cake in soy broth
fried organic tofu in soy broth
fried oyster with japanese bbq sauce
fried squid legs
fried baby octopus. yuzu aioli ots
breaded mashed potato
pickled plum
grilled organic tofu w/ ginger-agave teriyaki sauce
seaweed soy-braised seaweed strings and shredded carrots
sauteed lotus root w/ sesame oil, agave soy & shichimi chili
ginger-honey soy-braised ground angus beef
roasted organic chicken thigh & agave teriyaki sauce
cooked bacon w/ garlic butter, sake & chili sauce
cooked wild albacore w/ miso aioli
cooked bay shrimp w/ spicy aioli & pollock roe
with side of edamame (lunchtime only)