packed with apples and our trademark spice blend, this is a very juicy smoked sausage

The classic Cajun Sausage. A pork sausage with lots of garlic and other spices to give a full-flavored smoked sausage. served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Mild German sausage made with pork, veal and fresh herbs served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Classic Bratwurst blended with local sharp white Cheddar. Served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Smoked Chicken Tequila Habanero Sausage A fiery kick with bold Mexican influence. Served on a pretzel bun with mustard and sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Pork mixed with beef, beer and spices. Slow-smoked over sugar maple. Served on a pretzel bun with onions, bell pepper, sauerkraut. sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Traditional pork sausage with fennel and hot peppers. Served on a pretzel bun with mustard and sauerkraut. sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Mixed with pork, arugula, red wine and other spices served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Served on a pretzel bun with mustard and sauerkraut. Rosewood Ranches small-scale producer 100% Texas Wagyu cattle Jalapeño Queso Wagyu A rich, flavorful sausage made from 100% Texas Wagyu beef from Rosewood Ranches, a small-scale producer known for its exceptional quality and sustainability. Blended with creamy queso and spicy jalapeños for a bold, balanced bite. Served on a pretzel bun with mustard and sauerkraut.

Light and zesty with a classic Italian blend of herbs and spices. Served on a pretzel bun with mustard and sauerkraut. sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

Classic Portuguese sausage. Rich in red wine and fresh garlic, smoked over sugar maple served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

A blend of duck and pork with hazelnuts and juniper berries served on a pretzel bun with onions, bell pepper, sauerkraut sausages are crafted by Caggiano Co., a local producer handmaking each sausage with the finest ingredients and time-honored techniques since 1986. Learn more at caggianocompany.com

house style potatoes, brätwurst, and sauerkraut

Show your love to everyone who made your meal by buying them a round of draft beer at the end of the night

5 oz hand-rolled Bavarian-style pretzel with mustard

Mix of cold cuts, crackers and cheese

A vibrant twist on a classic — our Fresh Pesto Pizza features house-made basil pesto, creamy mozzarella, and juicy cherry tomatoes baked to perfection. Every bite bursts with bright, herbaceous flavor and a touch of Mediterranean sunshine. Fresh Pesto Pizza – Basil Pesto, Mozzarella & Cherry Tomatoes | Amsterdam Cafe

Grass-fed lamb, rosemary, Laura Chenel goat cheese, and Foustman’s artisanal salami — bold, fresh, and beautifully balanced.

A delicious harmony of flavors featuring creamy fresh mozzarella and authentic San Marzano tomato sauce, topped with a colorful mix of peppers, mushrooms, savory salami, and thinly sliced prosciutto. Baked to perfection for a crisp, golden crust and a rich, satisfying bite every time.

Cheese Please Pizza A classic made to perfection. Crafted with creamy, fresh mozzarella and our signature San Marzano tomato sauce for that rich, authentic Italian flavor. Simple, fresh, and irresistibly cheesy — the way pizza was meant to be.

12". Available in-house only Craft your perfect pizza from the freshest ingredients. Start with a base of authentic San Marzano tomato sauce and fresh mozzarella, then add your favorite toppings — bell peppers, mushrooms, lamb salami, prosciutto, goat cheese, Gouda, basil pesto, and Parmesan. Handmade to order with premium local and imported ingredients for the ultimate flavor experience.

CABERNET SAUVIGNON A modern take on California Cabernet with aromas of huckleberry, blackberry, and spice. Enjoy with game, meats, anything with red sauces. Vinification The Cabernet was sourced from prime vineyards throughout California. Yields were controlled to create richer, riper fruit. A few small lots from cooler sites were blended in to add a savory component as well as freshness. Fruit was directly pressed upon arriving at the winery in small, separate lots. After a short maceration, the juice was racked, settled, and finished primary fermentation in stainless steel with 25% racked to new French oak barrels. All the wine completed malolactic fermentation. Rigorous blending trials dictated the final blend, and the wine was bottled after 10 months of aging. About The 2021 Vintage The 2021 vintage was quite warm, allowing grapes to fully ripen. Small berries with good flavor concentration and firm, ripe tannins, created a Cabernet Sauvignon with both finesse and backbone. Blending with a minority of other Bordeaux varieties brought total harmony to the wine.

Bright and buttery with a touch of oak. Notes of pear and crisp apple with a mouthwatering finish. Pairs well with fish, pasta, poultry, and veggies. Vinification The Chardonnay was pressed to tank, settled, and racked where it began fermentation. One third of the wine underwent malolactic fermentation. The wine finished fermenting in French oak barrels (25% new) and aged for 10 months to create a rounded character on the palate. About The 2021 Vintage The 2021 vintage featured an early bud break with steady warm conditions up till harvest, translating to consistent ripening on the vine. The vintage yielded excellent fruit quality with good flavor concentration and a notably vibrant acidity.

Refreshing grapefruit, melon, and lemon on the nose and palate. Try with fish, sushi, vegetables, and poultry. FOUNDER Michael Dean has developed a great reputation as a wine importer for over 35 years. Known for bringing impeccable wines to wine lovers across the country, now he brings you M. Dean, a California name you can trust to deliver similarly high-quality wines with exceptional value. He’s traveled far and wide to wine regions around the world establishing many life-long friendships with winemakers. WINEMAKER Michael recruited one of these friends, the renowned winemaker Alisa “AJ” Jacobson, to help make his vision a reality. As a UC Davis graduate respected for her craft, AJ was making wines for 19 years at Joel Gott Wines, before teaming up with Michael to create M. Dean.

Russian River Brewing Company, based in Santa Rosa and Windsor, California, is one of the most acclaimed craft breweries in the U.S. Known worldwide for its flagship Pliny the Elder, a double IPA, and the limited-release Pliny the Younger, a triple IPA that draws huge crowds annually, the brewery is also renowned for its pioneering work with barrel-aged sour beers. Founded by Vinnie and Natalie Cilurzo, Russian River combines innovative brewing with deep roots in California’s craft beer scene.